The aroma of freshly baked Cinnamon Sugar Donut Sweet Bread wafts through your kitchen, wrapping you in a warm embrace that feels like a cozy hug from Grandma. Imagine biting into that tender, fluffy bread, lightly glazed with cinnamon sugar, every morsel bursting with flavor and sweetness. It’s the perfect blend of indulgence and comfort, ideal for breakfast or an afternoon treat—because who said you can’t have dessert before noon? For more inspiration, check out this cinnamon pear walnut crumble recipe.
Jump to:
- Ingredients for Cinnamon Sugar Donut Sweet Bread
- How to Make Cinnamon Sugar Donut Sweet Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Cinnamon Sugar Donut Sweet Bread?
- How long does it take to prepare Cinnamon Sugar Donut Sweet Bread?
- Can I freeze Cinnamon Sugar Donut Sweet Bread?
- What variations can I try with Cinnamon Sugar Donut Sweet Bread?
- Conclusion for Cinnamon Sugar Donut Sweet Bread:
- 📖 Recipe Card
Now, let me take you on a little journey. Picture this: Saturday morning, sunlight streaming through the window, and you’re feeling ambitious (or maybe just hungry). You decide to whip up something special, and lo and behold, this Cinnamon Sugar Donut Sweet Bread pops into your mind! With each slice, you can almost hear the delighted gasps of friends and family as they gather around the table, devouring piece after piece. The excitement is palpable; trust me, this is one adventure you want to embark on!
Why You'll Love This Recipe
- This delectable sweet bread is surprisingly easy to make, so even kitchen novices will shine.
- The delightful flavor balance of cinnamon and sugar creates a heavenly taste experience.
- Visually stunning with its golden crust and sugary topping, it’s a feast for the eyes as well as the palate.
- Perfect for breakfast or dessert, its versatility means it fits any occasion perfectly.
Ingredients for Cinnamon Sugar Donut Sweet Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your bread; make sure it’s fresh for the best texture.
- Sugar: Granulated sugar sweetens your dough; use brown sugar for a deeper flavor.
- Baking Powder: Essential for leavening; check expiration dates for optimal results.
- Salt: A pinch enhances all flavors; don’t skip it!
- Ground Cinnamon: This is where the magic happens; it adds that delightful spice we crave.
- Milk: Whole milk provides moisture; feel free to substitute with almond or oat milk.
- Eggs: These bind everything together and add richness to your sweet bread.
- Unsalted Butter: Melted butter guarantees a moist texture; be sure to let it cool slightly before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Sweet Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). While it’s heating up, grease a loaf pan with nonstick cooking spray or butter.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until combined. This step is crucial—don’t rush!
Step 3: Combine Wet Ingredients
In another bowl, blend together milk, eggs, and melted unsalted butter until smooth. Gently fold this mixture into your dry ingredients until just combined—overmixing can lead to tough bread.
Step 4: Pour Batter into Pan
Transfer your batter into the prepared loaf pan. Smooth out the top with a spatula because nobody wants a lumpy loaf!
Step 5: Bake to Perfection
Place in the preheated oven and bake for about 45-50 minutes or until golden brown. A toothpick inserted into the center should come out clean—this is how you know it’s ready!
Step 6: Coat in Cinnamon Sugar
Once baked and slightly cooled (if you can resist), brush melted butter over the top of your bread and sprinkle generously with cinnamon-sugar mixture. Slice it up while still warm for maximum enjoyment.
Transfer to plates and drizzle with caramel sauce if you’re feeling indulgent—a finishing touch that elevates this already fabulous treat!
You Must Know
- This delightful Cinnamon Sugar Donut Sweet Bread is not just a treat; it’s a warm hug on a plate.
- Perfectly fluffy and sweet, it’s an irresistible addition to any brunch or cozy evening snack.
- Plus, it’s super easy to make, so get ready for compliments!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients first. Then, cream together the butter and sugar before adding eggs and milk. Finally, combine wet and dry ingredients before pouring into a loaf pan. Bake until golden brown.
Add Your Touch
Feel free to swap out regular milk for almond or oat milk for a dairy-free option. You can also add chocolate chips or nuts for extra texture. If you’re feeling adventurous, try adding a dash of nutmeg for an unexpected twist!
Storing & Reheating
Store any leftover Cinnamon Sugar Donut Sweet Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. Reheat slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- To achieve the perfect texture, ensure your butter is softened but not melted when mixing with sugar.
- Avoid overmixing the batter; this keeps your bread fluffy and light.
- Finally, don’t skip the cinnamon-sugar topping; it’s what makes this bread irresistible!
I once made this Cinnamon Sugar Donut Sweet Bread for a family gathering, and let me tell you—the entire loaf vanished faster than my cousin can eat pizza! Everyone raved about how soft and flavorful it was; I felt like a baking superhero that day!
FAQs:
What ingredients do I need for Cinnamon Sugar Donut Sweet Bread?
To make Cinnamon Sugar Donut Sweet Bread, you will need all-purpose flour, sugar, baking powder, salt, cinnamon, eggs, milk, and butter. The vibrant spices create a delightful flavor that pairs perfectly with a soft and fluffy texture. You can also add vanilla extract for extra depth. vanilla ice cream sandwiches Make sure to have enough cinnamon and sugar on hand for the delicious topping that gives this sweet bread its signature taste. This combination of ingredients results in a treat that’s perfect for breakfast or an afternoon snack.
How long does it take to prepare Cinnamon Sugar Donut Sweet Bread?
Preparing Cinnamon Sugar Donut Sweet Bread typically takes about 15 minutes. Mixing the ingredients together is quick and easy. Once your dough is ready, allow it to rise for about an hour before baking. After rising, it usually takes around 30-35 minutes in the oven at 350°F (175°C). Overall, you can expect a total time of about 1 hour and 45 minutes from start to finish. Patience is key as the delightful aroma fills your kitchen during baking!
Can I freeze Cinnamon Sugar Donut Sweet Bread?
Yes, you can absolutely freeze Cinnamon Sugar Donut Sweet Bread! To do so, allow the sweet bread to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. You can also place it in an airtight container for extra protection. When you’re ready to enjoy it again, simply thaw at room temperature or heat slices in the microwave for a few seconds. Freezing preserves its delicious taste and makes it convenient for later enjoyment.
What variations can I try with Cinnamon Sugar Donut Sweet Bread?
There are many creative variations you can try with Cinnamon Sugar Donut Sweet Bread! Consider adding chocolate chips or nuts for added texture and flavor. You might also experiment by incorporating different spices like nutmeg or cardamom alongside the cinnamon. For a fruity twist, fold in chopped apples or blueberries into the batter before baking. Drizzling a simple glaze made of powdered sugar and milk over the top adds a lovely finishing touch that enhances both flavor and presentation.
Conclusion for Cinnamon Sugar Donut Sweet Bread:
In conclusion, Cinnamon Sugar Donut Sweet Bread is a delightful treat that combines warm spices with a soft texture. With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels. Whether enjoyed fresh out of the oven or warmed up later, this sweet bread will surely become a family favorite. ultimate sour cream coffee cake cinnamon graham smore cupcakes Don’t hesitate to customize your version with fun additions like chocolate chips or fruits to make it even more special! Enjoy every slice of this delicious creation!
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📖 Recipe Card
Print
Cinnamon Sugar Donut Sweet Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Sugar Donut Sweet Bread is a heavenly treat that combines a tender, fluffy bread with the warm flavors of cinnamon and sugar. Perfect for breakfast or an indulgent afternoon snack, this easy-to-make recipe fills your kitchen with an irresistible aroma. Each slice offers a delightful balance of sweetness and spice that will leave everyone craving more. Enjoy it fresh out of the oven or warmed up later—this sweet bread is sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth. Gently fold into dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
