Description
Cinnamon Sugar Donut Sweet Bread is a heavenly treat that combines a tender, fluffy bread with the warm flavors of cinnamon and sugar. Perfect for breakfast or an indulgent afternoon snack, this easy-to-make recipe fills your kitchen with an irresistible aroma. Each slice offers a delightful balance of sweetness and spice that will leave everyone craving more. Enjoy it fresh out of the oven or warmed up later—this sweet bread is sure to become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth. Gently fold into dry ingredients until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted comes out clean.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg