Description
Indulge in the delightful simplicity of 2 Ingredient Cookie Cups! These warm, gooey treats combine rich chocolate chip cookie dough with a fun cup shape, making them perfect for any occasion. With just two easy-to-find ingredients, you can whip up a batch in no time. Whether you fill them with ice cream or enjoy them as is, these cookie cups are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- Cooking spray (for greasing the muffin pan)
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a miniature muffin pan with nonstick cooking spray.
- Scoop about one tablespoon of cookie dough into each muffin cup.
- Bake for 10-12 minutes until golden brown around the edges.
- Remove from the oven and press down in the center of each cookie mound using a spoon to create the cup shape.
- Allow to cool completely before filling with your favorite toppings or serving plain.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg