When it comes to the ultimate comfort food, few things can rival the warm, buttery embrace of Cinnamon Sugar Soft Pretzels. Imagine sinking your teeth into a fluffy pretzel, coated in sweet cinnamon and sugar, with that irresistible aroma wafting through your kitchen! It’s a treat that screams joy, especially when paired with a cozy movie night or a festive gathering. Cinnamon Sugar Donut Bread
Jump to:
- Ingredients for Cinnamon Sugar Soft Pretzels
- How to Make Cinnamon Sugar Soft Pretzels
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Cinnamon Sugar Soft Pretzels?
- How do I store leftover Cinnamon Sugar Soft Pretzels?
- Can I make Cinnamon Sugar Soft Pretzels ahead of time?
- What dipping sauces pair well with Cinnamon Sugar Soft Pretzels?
- Conclusion for Cinnamon Sugar Soft Pretzels:
- 📖 Recipe Card
Now, let’s be honest: who doesn’t love the thrill of pulling off a baking project that impresses everyone? These soft pretzels are not only delicious but also surprisingly easy to make. Trust me; after one bite, you’ll find yourself daydreaming about these little nuggets of happiness at all times.
Why You'll Love This Recipe
- Making these cinnamon sugar soft pretzels is a delightful experience that combines simplicity with indulgence.
- Their fluffy texture and sweet flavor are sure to please everyone at your table.
- The golden-brown crust gives them an inviting look, making them perfect for any occasion.
- They’re incredibly versatile—great for snacking or serving as a dessert!
Ingredients for Cinnamon Sugar Soft Pretzels
For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple in any kitchen, this flour gives the pretzels their chewy texture.
- Warm Water: About 110°F (43°C) is ideal for activating the yeast; too hot and you might end up with dough soup!
- Granulated Sugar: Sweetens the dough slightly and helps activate the yeast.
- Active Dry Yeast: Essential for making the pretzels rise beautifully.
- Salt: Enhances flavor; don’t skip this one unless you want bland pretzels!
- Baking Soda: Used in the boiling process to create that classic chewy exterior.
- Cinnamon and Sugar Mixture: For rolling your pretzels in after baking; it’s like a warm hug from Grandma!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Soft Pretzels
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until frothy—this means your yeast is alive and kicking! Then add flour and salt gradually until a dough forms.
Step 2: Knead Away
Turn your dough out onto a floured surface and knead for about five minutes until smooth. Remember to use those muscles; think of it as your mini workout! Place it in an oiled bowl and cover with plastic wrap or a kitchen towel. Let it rise in a warm spot for about one hour or until doubled in size.
Step 3: Shape Those Pretzels
Once risen, punch down the dough (yes, you can take out any frustrations). Divide into eight equal pieces. Roll each piece into a long rope (about 24 inches). Twist it into a pretzel shape by crossing the ends over each other and folding them back down.
Step 4: Boil ‘Em Up
Bring about ten cups of water to boil in a large pot; add baking soda carefully—it’ll fizz like it’s excited! Boil each pretzel for about thirty seconds on each side before transferring them to lined baking sheets.
Step 5: Brush and Sprinkle
Beat an egg and brush it over each boiled pretzel—this gives them that golden color we crave. Then sprinkle generously with cinnamon-sugar mix!
Step 6: Bake Them Golden
Preheat your oven to 425°F (220°C) and bake the pretzels for about twelve minutes until they’re beautifully golden brown. Remove from oven and let cool slightly before devouring!
Transfer to plates and enjoy these soft pretzels while they’re warm—dipping them in cream cheese frosting or just savoring their pure perfection is up to you!
There you have it! A delightful recipe that’s not only easy to follow but also makes your home smell like heaven on earth. Whether you’re sharing these treats at a party or indulging solo on the couch while binge-watching your favorite show, Cinnamon Sugar Soft Pretzels are bound to bring joy to any occasion. Churro Cheesecake Cookies Happy baking!
You Must Know
- These cinnamon sugar soft pretzels are not just a tasty treat; they bring a warm, nostalgic aroma to your kitchen.
- Perfect for movie nights or cozy gatherings, they’re easy to whip up and even easier to devour.
Perfecting the Cooking Process
Start by prepping your dough and letting it rise. While that’s happening, mix together the cinnamon sugar coating. Roll out the dough into ropes, shape them into pretzels, and boil briefly in baking soda water for that classic chewy texture before baking them until golden brown.
Add Your Touch
Feel free to customize these soft pretzels! Swap out some of the all-purpose flour for whole wheat for a nuttier flavor or sprinkle on some sea salt before baking for a sweet-salty combo that will blow your taste buds away.
Storing & Reheating
Store leftover cinnamon sugar soft pretzels in an airtight container at room temperature for up to two days. To reheat, pop them in a preheated oven at 350°F (175°C) for about five minutes to restore their delightful chewiness.
Chef's Helpful Tips
1.
- Make sure your water is boiling before adding the pretzels; this ensures they develop that perfect chewy crust.
2.
- Don’t skimp on the cinnamon sugar coating; it’s what makes these soft pretzels truly irresistible.
3.
- Experiment with flavors by adding vanilla extract or nutmeg into your dough for a unique twist.
I remember the first time I made these cinnamon sugar soft pretzels; my friends couldn’t stop raving about them! I felt like a rockstar chef as they devoured every last bite, asking for seconds and thirds.
FAQs:
What are Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels are deliciously sweet, soft baked snacks coated in a mixture of cinnamon and sugar. They have a fluffy interior and a slightly crispy exterior, making them perfect for snacking or as a dessert. Chocolate Blossom Cookies These pretzels are typically made with simple ingredients like flour, yeast, butter, and sugar, creating a delightful treat that pairs well with coffee or hot chocolate.
How do I store leftover Cinnamon Sugar Soft Pretzels?
To store leftover Cinnamon Sugar Soft Pretzels, place them in an airtight container at room temperature. They will stay fresh for up to two days. For longer storage, you can freeze them by wrapping each pretzel tightly in plastic wrap and placing them in a freezer bag. When ready to enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to regain their soft texture.
Can I make Cinnamon Sugar Soft Pretzels ahead of time?
Yes, you can prepare Cinnamon Sugar Soft Pretzels ahead of time. After shaping the pretzels, you can refrigerate them for up to 24 hours before baking. This option allows the flavors to meld beautifully. If you’re short on time, you can also freeze the shaped pretzels and bake them directly from the freezer; just add a few extra minutes to the baking time.
What dipping sauces pair well with Cinnamon Sugar Soft Pretzels?
Cinnamon Sugar Soft Pretzels pair wonderfully with various dipping sauces. Cream cheese frosting is an excellent choice for those who enjoy sweet flavors. Alternatively, caramel sauce provides a rich contrast that enhances the sweetness of the pretzels. If you prefer something less sweet, chocolate sauce or even warm vanilla icing can elevate your snacking experience.
Conclusion for Cinnamon Sugar Soft Pretzels:
In summary, Cinnamon Sugar Soft Pretzels are an irresistible treat that combines chewy softness with sweet cinnamon goodness. With simple ingredients and easy preparation steps, these pretzels make for an enjoyable snack or dessert option. Savory Cheeseburger Bombs They are versatile enough to be paired with various dipping sauces and can be made ahead of time for convenience. Whether enjoyed fresh out of the oven or stored for later, they are sure to delight anyone who tries them!
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📖 Recipe Card
Print
Cinnamon Sugar Soft Pretzels
- Total Time: 32 minutes
- Yield: Makes approximately 8 servings 1x
Description
Cinnamon Sugar Soft Pretzels are the ultimate comfort snack, combining fluffy texture with a delightful sweetness that wraps you in warmth. These homemade treats, coated in a cinnamon-sugar mixture, are perfect for cozy nights or festive gatherings. With simple ingredients and straightforward steps, you can whip up a batch that everyone will love!
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup granulated sugar
- 2 tsp active dry yeast
- 1 tsp salt
- ⅓ cup baking soda
- ½ cup cinnamon-sugar mixture (¼ cup sugar + 2 tbsp cinnamon)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually add flour and salt; mix until dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down dough, divide into eight pieces, and roll each into a rope (24 inches long). Shape into pretzels.
- Boil water with baking soda in a large pot; boil each pretzel for 30 seconds per side. Transfer to lined baking sheets.
- Brush boiled pretzels with beaten egg and sprinkle generously with cinnamon-sugar.
- Preheat oven to 425°F (220°C) and bake for about 12 minutes until golden brown. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 soft pretzel (about 75g)
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 22mg
