Cozy Pumpkin Spice Oatmeal Cookies Recipe to Try Today

Name: Pumpkin Spice Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup pumpkin puree; 3/4 cup brown sugar; 1/2 cup all-purpose flour; 1/2 cup melted butter; 1 tsp ground cinnamon; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup chopped walnuts or pecans (optional)

Published: March 28, 2025

by Chloe

Why You'll Love This Recipe

These pumpkin spice oatmeal cookies are incredibly easy to whip up, making them perfect for weeknight baking.
The combination of warm spices and oats creates a flavor explosion that will leave you wanting more.
Their golden hue and chewy texture make them visually appealing and delightful to eat.
Plus, they’re versatile enough to enjoy as breakfast or an afternoon snack!

Ingredients for Pumpkin Spice Oatmeal Cookies Recipe

For more inspiration, check out this cookie monster cookies recipe.

Here’s what you’ll need to make this delicious dish:

Rolled Oats: Use old-fashioned rolled oats for the best texture; they add chewiness without being too gritty.
Pumpkin Puree: Make sure it’s pure pumpkin puree, not pie filling; this provides moisture and rich flavor.
Brown Sugar: Brown sugar adds depth and caramel notes, resulting in cookies that are soft and chewy.
All-Purpose Flour: This helps structure your cookies; don’t skip it or you’ll end up with a gooey mess!
Cinnamon: Ground cinnamon gives these cookies their signature warmth; feel free to add extra if you’re feeling spicy.
Nuts (optional): Chopped walnuts or pecans add crunch and flavor; use nuts if you want to elevate the texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Pumpkin Spice Oatmeal Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats so your cookies don’t stick like that one friend who never leaves.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, brown sugar, and melted butter. Stir until smooth like your favorite playlist on repeat.

Step 3: Combine Dry Ingredients

In another bowl, whisk together rolled oats, flour, cinnamon, baking powder, and salt. This will ensure every bite is perfectly seasoned—no bland bites allowed!

Step 4: Bring It Together

Gradually mix the dry ingredients into the wet mixture until just combined. If you’re feeling fancy, fold in chopped nuts at this stage for extra crunch.

Step 5: Scoop & Bake

Using a cookie scoop or spoon, drop mounds of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes until lightly golden. Your kitchen will smell like fall!

Step 6: Cool Down

Remove from the oven and let them cool on the baking sheets for five minutes before transferring them to wire racks. Let’s be honest—you might nibble one while they’re still warm because you simply can’t resist.

Transfer to plates and pair with a glass of milk or hot cider for the perfect finishing touch! Enjoy every bite of pure autumn bliss with these pumpkin spice oatmeal cookies!

You Must Know

This delightful Pumpkin Spice Oatmeal Cookies Recipe is not just a treat for your taste buds but also an easy way to embrace the autumn vibe.
With cozy spices and a chewy texture, these cookies will disappear faster than you can say “pumpkin spice latte.” Perfect for sharing or indulging solo!

Perfecting the Cooking Process

Start by preheating your oven and lining your baking sheet with parchment paper. Mix wet ingredients first for a smooth blend, then add dry ingredients gradually to avoid clumps. Finally, scoop onto the baking sheet and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out chocolate chips for dried cranberries or nuts for added texture. Experiment with spices like nutmeg or ginger for a unique twist. You can even drizzle icing on top for a sweet finish that’s sure to impress!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

Chef's Helpful Tips

Always use fresh spices to enhance flavor because old spices can dull the taste of your cookies.
Remember not to overmix; this keeps cookies tender and chewy.
Lastly, let them cool before storing to maintain their texture and flavor.

It was during last fall’s sweater weather that I made this Pumpkin Spice Oatmeal Cookies Recipe for my friends’ pumpkin carving party. The aroma filled my kitchen, and their smiles when tasting them were priceless—definitely a moment I’ll cherish!

FAQs:

What ingredients do I need for the Pumpkin Spice Oatmeal Cookies Recipe?

To create delicious Pumpkin Spice Oatmeal Cookies, gather essential ingredients like rolled oats, flour, pumpkin puree, sugar, brown sugar, butter, baking soda, and spices such as cinnamon and nutmeg. Don’t forget to include a pinch of salt to enhance the flavors. You can also use chocolate chips or nuts for added texture. This combination will ensure that your cookies are flavorful and chewy, making them a perfect fall treat. Be sure to measure the ingredients accurately for the best results.

How long does it take to bake Pumpkin Spice Oatmeal Cookies?

Baking these delightful Pumpkin Spice Oatmeal Cookies typically takes about 12 to 15 minutes. Preheat your oven to 350°F (175°C) before placing your cookie dough on lined baking sheets. Keep an eye on them as they bake; you’ll know they’re ready when the edges turn golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up, making them easier to handle.

Can I substitute any ingredients in this recipe?

Yes, you can easily customize the Pumpkin Spice Oatmeal Cookies Recipe based on your preferences or dietary needs. For instance, if you’re looking for a gluten-free option, substitute regular flour with almond flour or oat flour. Additionally, you can replace granulated sugar with coconut sugar or honey for a healthier alternative. a comforting baked option If you’re vegan, consider using coconut oil instead of butter and flaxseed mixed with water as an egg replacer. These substitutions will still yield delicious cookies without compromising flavor.

How should I store my Pumpkin Spice Oatmeal Cookies?

To keep your Pumpkin Spice Oatmeal Cookies fresh and tasty, store them in an airtight container at room temperature for up to one week. If you’d like to extend their shelf life, consider refrigerating them; they can last up to two weeks when stored this way. You can also freeze the cookies for longer storage—just make sure they are completely cooled before wrapping them individually in plastic wrap or placing them in freezer-safe bags.

Conclusion for Pumpkin Spice Oatmeal Cookies Recipe:

In summary, making Pumpkin Spice Oatmeal Cookies is a simple yet rewarding process that brings comfort during the fall season. By using wholesome ingredients and following this recipe closely, you’ll create soft and flavorful cookies that everyone will love. a delightful sweet treat Remember to experiment with different mix-ins if desired and store your cookies properly to maintain freshness. Enjoy sharing these delightful treats with family and friends!