Description
Pumpkin Spice Oatmeal Cookies are the quintessential fall treat, combining warm spices and chewy oats for an irresistible flavor experience. These cookies are quick to whip up, making them perfect for cozy afternoons or gatherings with loved ones. Enjoy them fresh from the oven alongside a warm beverage, and let the delightful aroma fill your home with the essence of autumn.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together pumpkin puree, brown sugar, and melted butter until smooth.
- In another bowl, combine rolled oats, flour, cinnamon, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. If desired, add chopped nuts.
- Scoop tablespoon-sized mounds of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden. Allow to cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg