Cozy Instant Pot Wild Rice Soup Recipe for Winter Warmth

There’s nothing quite like the belly-warming embrace of a good soup, especially when that soup is an Instant Pot Wild Rice Soup. Imagine a steaming bowl filled with earthy wild rice, tender vegetables, and a broth so flavorful it practically sings. It’s the kind of dish that hugs you from the inside out, whispering sweet nothings as you take your first spoonful. You feel cozy just thinking about it, right? Now, if only we could bottle that warmth and sell it for winter survival—oh wait, maybe that’s just what this soup does! For more inspiration, check out this peanut butter cookies recipe.

I remember the first time I made this luscious concoction. It was one of those chilly evenings where you can almost hear your bones shivering. I decided to whip up something hearty and filling, and boy did this soup deliver! The aroma wafting through my kitchen drew in my family like moths to a flame. Trust me; you’ll be fighting over who gets the last drop.

Ingredients for Instant Pot Wild Rice Soup

Here’s what you’ll need to make this delicious dish:

• Wild Rice: This nutty grain brings unique flavor and texture to the soup; use a variety that cooks well in pressure cookers.
• Carrots: Fresh carrots add sweetness and crunch; choose firm ones for the best results.
• Celery: Celery lends a wonderful aromatic quality and enhances the overall flavor balance.
• Onion: A yellow onion works best as it adds depth to your broth; chop finely for even cooking.
• Garlic: Fresh garlic cloves boost flavor exponentially; don’t skimp on this fragrant ingredient!
• Vegetable Broth: Use low-sodium vegetable broth for a healthier option while still packing in flavor.
• Heavy Cream: This adds richness and creaminess to the soup; feel free to substitute with coconut milk for dairy-free options.
• Dried Thyme: Thyme infuses earthiness into every spoonful; fresh thyme can also work beautifully if you have it on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Wild Rice Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

Begin by setting your Instant Pot to “Sauté.” Add some olive oil and let it heat up before tossing in the chopped onions, carrots, celery, and minced garlic. Sauté until they’re soft and aromatic—about five minutes should do it!

Step 2: Stir in the Rice

Next up, add your wild rice—you want it coated in all those tasty juices! Stir it around for a minute or two. Feel free to channel your inner chef here; show off those stirring skills!

Step 3: Add Broth and Seasoning

Pour in the vegetable broth and sprinkle in dried thyme for that comforting aroma we all love. Give everything a good stir to combine before sealing your Instant Pot lid.

Step 4: Cook Under Pressure

Set your Instant Pot to cook on high pressure for about 30 minutes. While you wait—this is crucial—do a little victory dance because you’re about to make magic happen!

Step 5: Release Pressure

Once cooking is complete, allow the pressure to release naturally for ten minutes before switching it to quick release mode. Stand back—this is where things get dramatic!

Step 6: Finish with Cream

Once all steam has escaped safely, remove the lid and stir in heavy cream until combined. The soup will look like a dreamy bowl of comfort food perfection. For more inspiration, check out this Amish Country Casserole recipe.

Transfer to bowls and garnish with fresh herbs if you’re feeling fancy—or just dive right in! Enjoy each mouthful as if it’s giving your taste buds a warm hug.

Now go ahead—serve this soul-soothing Instant Pot Wild Rice Soup at dinner tonight and watch everyone come back for seconds (and thirds).

Perfecting the Cooking Process

Start by sautéing your aromatics in the Instant Pot. Then, toss in your wild rice, broth, and vegetables. Lock the lid and set it to pressure cook. Let it work its magic while you sit back and relax.

Add Your Touch

Feel free to swap in different veggies like kale or spinach for added nutrients. Try adding herbs like thyme or dill for extra flavor. classic chicken pot pie You can also use vegetable broth instead of chicken broth for a vegan twist!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to restore creaminess and heat gently on the stovetop or microwave.

Sometimes I whip up this Instant Pot Wild Rice Soup after a long day, and my kids devour it faster than I can say “seconds.” Their giggles over dinner make all the chopping worth it!

FAQs:

What ingredients are needed for Instant Pot Wild Rice Soup?

To make Instant Pot Wild Rice Soup, you will need wild rice, vegetable or chicken broth, carrots, celery, onion, garlic, and your choice of protein (like chicken or mushrooms). Spices such as thyme and bay leaves enhance the flavor. slow cooker chicken thighs Some recipes may include cream or milk for a richer texture. poppy seed chicken casserole Fresh herbs like parsley can be added for garnish. This combination of ingredients results in a hearty and satisfying meal that is perfect for any occasion.

How long does it take to cook Instant Pot Wild Rice Soup?

Cooking Instant Pot Wild Rice Soup is quick and efficient. Once you have sautéed your vegetables and aromatics, pressure cooking takes about 25 minutes. Including the time it takes for the Instant Pot to come to pressure and release steam, the total process usually takes around 45 minutes. This makes it an excellent option for weeknight dinners when you crave something comforting without spending hours in the kitchen.

Can I use other types of rice in this soup?

While wild rice provides a unique texture and flavor to the soup, you can substitute it with other types of rice if needed. Brown rice works well but may require a longer cooking time compared to wild rice. White rice is also an option; however, it cooks much faster than wild rice and will alter the soup’s consistency. If using different rice varieties, adjust the cooking times accordingly to ensure everything is cooked perfectly.

How can I store leftover Instant Pot Wild Rice Soup?

Storing leftover Instant Pot Wild Rice Soup is straightforward. Allow the soup to cool completely before transferring it into airtight containers. It can be refrigerated for up to three days or frozen for up to three months. When reheating, add a splash of broth or water to restore its original consistency since the rice may absorb some liquid during storage. Enjoy this delicious soup again with minimal effort!

Conclusion for Instant Pot Wild Rice Soup:

In summary, Instant Pot Wild Rice Soup is a nourishing dish that combines wholesome ingredients like wild rice, fresh vegetables, and aromatic spices. The preparation is quick thanks to the efficiency of an Instant Pot, making it ideal for busy weeknights. easy corn casserole With versatile ingredient options and easy storage solutions for leftovers, this soup not only satisfies your hunger but also allows for creativity in your kitchen. Enjoy this delightful recipe that warms both body and soul!

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Instant Pot Wild Rice Soup

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• Author: Chloe
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Instant Pot Wild Rice Soup is a comforting and hearty dish that’s perfect for chilly evenings. With its delightful blend of earthy wild rice, crisp vegetables, and a creamy broth, this soup warms both body and soul. Best of all, it comes together in less than an hour using your Instant Pot, making it an ideal choice for busy weeknights. Serve it as a standalone meal or pair it with crusty bread for an extra satisfying experience.

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Ingredients

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• 1 cup wild rice
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 1 tsp dried thyme

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Instructions

1. Set the Instant Pot to 'Sauté' mode. Add 2 tbsp olive oil and heat. Sauté onions, carrots, celery, and garlic until soft (about 5 minutes).
2. Stir in wild rice to coat with juices.
3. Pour in vegetable broth and add thyme; stir well.
4. Seal the lid and set to high pressure for 30 minutes.
5. Once cooking is complete, allow for natural pressure release for 10 minutes before quick releasing any remaining pressure.
6. Stir in heavy cream until well combined. Serve hot and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 40mg