Amazing Marinated Flank Steak for an Incredible Feast

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by Hannah Reed

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The aroma of Marinated Flank Steak sizzling on the grill is nothing short of magical. Imagine juicy, tender slices bursting with flavor, drizzled in a sweet and savory marinade that dances a tango on your taste buds. Every bite is like a party in your mouth, inviting friends and family to join the feast. pair with collard greens This dish isn’t just food; it’s a celebration of flavors that brings people together, making even the pickiest eaters sit up and take notice.

Amazing Marinated Flank Steak for an Incredible Feast
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Speaking of celebrations, I remember the first time I attempted to make this Marinated Flank Steak for a summer barbecue. Let’s just say I was more nervous than a cat at a dog show. But when those steaks hit the grill and those heavenly scents wafted through the air, my worries melted away faster than ice cream on a hot day. stuffed poblano peppers This dish is perfect for any occasion, whether you’re hosting friends for game night or simply enjoying a cozy dinner with family.

Why You'll Love This Marinated Flank Steak

  • This amazing Marinated Flank Steak offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Marinated Flank Steak

Here’s what you’ll need to make this delicious Marinated Flank Steak: For more inspiration, check out this Philly cheesesteak pasta recipe.

  • Flank Steak: Look for a well-marbled flank steak, about 1-1.5 pounds, to ensure juicy results.
  • Olive Oil: A good quality extra virgin olive oil adds richness and helps emulsify the marinade.
  • Soy Sauce: Use low-sodium soy sauce to keep the flavors balanced without overwhelming saltiness.
  • Garlic: Fresh minced garlic will add an aromatic punch that elevates all other flavors. For more inspiration, check out this garlic butter lobster tail recipe.
  • Honey: Sweetens the marinade beautifully and balances out the saltiness of soy sauce.

For additional flavor:

  • Lemon Juice: Freshly squeezed lemon juice brightens up the marinade with citrusy zing.
  • Black Pepper: Freshly cracked black pepper enhances all the flavors with its warm, spicy notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Marinated Flank Steak

How to Make Marinated Flank Steak

Follow these simple steps to prepare this delicious Marinated Flank Steak:

Step 1: Prepare Your Marinade

In a medium bowl, whisk together olive oil, soy sauce, minced garlic, honey, lemon juice, and freshly cracked black pepper until well combined. Feel free to dance while you mix; it’s encouraged!

Step 2: Marinate the Meat

Place your flank steak in a large resealable plastic bag or shallow dish and pour half of your marinade over it. Seal or cover it tightly and let it marinate in the refrigerator for at least one hour—though overnight is ideal if you want maximum flavor!

Step 3: Preheat Your Grill

Get your grill going by preheating it to medium-high heat (around 400°F/200°C). This ensures lovely sear marks that will make your steak look Instagram-ready.

Step 4: Grill That Steak

Remove your flank steak from the marinade (discard used marinade) and place it on the grill. Cook for about 5-7 minutes per side for medium-rare doneness or until it reaches an internal temperature of about 130°F (54°C).

Step 5: Let It Rest

Once done grilling, remove your flank steak from the heat and let it rest for about five minutes before slicing. This allows juices to redistribute throughout the meat—trust me; you want every bit of juiciness possible!

Step 6: Slice and Serve

Slice against the grain into thin strips for maximum tenderness. Serve with your favorite sides or toss onto salads or tacos—because why not make everything better with some marinated flank steak?

And there you have it! Transfer those beautifully sliced pieces onto plates and drizzle with any leftover marinade (that hasn’t touched raw meat) for an extra flavor kick. Enjoy!

You Must Know About Marinated Flank Steak

  • This amazing Marinated Flank Steak offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Marinated Flank Steak Cooking Process

Start by marinating the flank steak for at least an hour, preferably overnight, to soak up those delicious flavors. Sear it on high heat for a couple of minutes on each side, then let it rest before slicing against the grain for maximum tenderness.

Add Your Touch to Marinated Flank Steak

Feel free to swap out ingredients in the marinade based on your preferences. Add some lime juice for a zesty kick, or try honey instead of brown sugar for sweetness. Experiment with herbs like cilantro or thyme for a unique twist!

Storing & Reheating Marinated Flank Steak

Store any leftover marinated flank steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet over low heat to prevent drying out while preserving its juicy goodness.

Chef's Helpful Tips for Marinated Flank Steak

  • – Always slice flank steak against the grain to ensure tenderness; this is key to avoiding chewiness.

  • – Don’t skip resting time after cooking; it allows juices to redistribute, making every bite succulent.

  • – A hot grill is essential!

  • It gives that perfect sear and locks in flavors while keeping your steak moist.

I remember the first time I served marinated flank steak at a family barbecue. Everyone raved about it, and I felt like a culinary superstar when my uncle asked for seconds!

FAQs About Marinated Flank Steak

What is Marinated Flank Steak?

Marinated flank steak is a flavorful cut of beef that has been soaked in a mixture of herbs, spices, and acidic ingredients like vinegar or citrus juice. This process not only enhances the meat’s natural flavors but also helps to tenderize it, making it more enjoyable to eat. The marination time can vary from a few hours to overnight, depending on the desired flavor intensity. Many people love using flank steak for grilling or stir-frying due to its rich taste and satisfying texture.

How long should I marinate flank steak?

For optimal flavor and tenderness, marinate your flank steak for at least 2 hours, though overnight is ideal for deeper flavor penetration. If you are short on time, even a quick 30-minute soak can add some taste. However, avoid exceeding 24 hours, as the acidic components in the marinade can start to break down the meat too much and create an undesirable texture.

What are some great marinades for flank steak?

There are countless marinades you can use for flank steak. A popular choice is a combination of soy sauce, garlic, ginger, and brown sugar for an Asian-inspired flavor. Alternatively, you might try a chimichurri sauce made from parsley, garlic, vinegar, and olive oil for a fresh twist. Experimenting with different herbs and spices can also yield delicious results!

Can I grill Marinated Flank Steak directly on the grill?

Yes, you can grill marinated flank steak directly on the grill! Preheat your grill to medium-high heat and place the marinated steak on it. Grill for about 5-7 minutes per side for medium-rare doneness. After grilling, let the meat rest for a few minutes before slicing against the grain to ensure tenderness and maximum flavor.

Conclusion for Marinated Flank Steak

In summary, marinated flank steak offers a delightful balance of flavor and tenderness that elevates any meal. By using a variety of marinades and allowing sufficient marination time, you can create an impressive dish that everyone will enjoy. grilled BBQ chicken recipe Whether grilled or stir-fried, this cut of beef is versatile and perfect for any occasion. Don’t hesitate to explore different flavors when preparing your marinated flank steak!

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Amazing Marinated Flank Steak for an Incredible Feast

Marinated Flank Steak


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  • Author: Hannah Reed
  • Total Time: 22 minutes
  • Yield: Serves approximately 4

Description

Marinated Flank Steak is a mouthwatering dish perfect for any gathering. This flavorful cut of beef, marinated in a sweet and savory blend of ingredients, results in juicy slices that will impress your friends and family. Ideal for summer barbecues or cozy dinners, the easy preparation allows for customization based on your taste preferences. Get ready to savor every delicious bite of this tender steak!


Ingredients

Scale
  • 1.5 lbs flank steak
  • 1/4 cup extra virgin olive oil
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 2 tbsp honey
  • 2 tbsp fresh lemon juice
  • 1 tsp freshly cracked black pepper

Instructions

  1. In a medium bowl, whisk together olive oil, soy sauce, minced garlic, honey, lemon juice, and black pepper.
  2. Place flank steak in a resealable plastic bag or dish, pour half of the marinade over it, seal securely, and refrigerate for at least one hour (overnight for best flavor).
  3. Preheat grill to medium-high heat.
  4. Remove steak from marinade (discard used marinade) and grill for 5-7 minutes per side until medium-rare (internal temperature around 130°F).
  5. Let rest for five minutes before slicing against the grain into thin strips.
  6. Serve with your favorite sides or incorporate into salads or tacos.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak portion (113g)
  • Calories: 282
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 80mg

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