Comforting Baked Pork Chops & Rice Recipe to Savor

There’s something undeniably comforting about the aroma of Baked Pork Chops & Rice wafting through the house. Imagine juicy, tender pork chops nestled in a bed of fluffy rice, all baked to perfection with a medley of spices that elevate this dish to a culinary hug. The moment you pull that bubbling casserole from the oven, it’s like giving your taste buds a warm, cozy blanket.

Growing up, my family often gathered around the table for this delicious meal. It was one of those classic comfort foods that always made an appearance on special occasions and even on quiet weeknights. The anticipation built as we waited for the first bite, and let me tell you, it never disappointed! Whether it’s a chilly evening or just a regular Tuesday, Baked Pork Chops & Rice is that dish that makes everything feel just a little bit better. southern baked mac and cheese one pot mac and cheese.

Ingredients for Baked Pork Chops & Rice

Here’s what you’ll need to make this delicious dish:

• Bone-In Pork Chops: Choose thick-cut pork chops for optimal juiciness; they hold up well during baking.
• Long-Grain White Rice: This type of rice cooks evenly and absorbs all the flavors from the dish.
• Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing flavor. one skillet chicken gnocchi.
• Garlic Powder: A must-have seasoning that adds depth without overpowering the other flavors.
• Onion Soup Mix: This secret ingredient lends an incredible savory taste; it’s like magic in a packet!

For the Garnish:

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness to your final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Pork Chops & Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and helps achieve that desirable crispy top layer.

Step 2: Prepare Your Baking Dish

Spray a large baking dish with nonstick cooking spray. This will prevent any stickiness and make cleanup easier—because let’s face it, no one enjoys scrubbing burnt rice off their favorite pan.

Step 3: Season the Pork Chops

Season both sides of each pork chop generously with salt, pepper, and garlic powder. Don’t be shy; flavor is key! Place them neatly in the baking dish.

Step 4: Add Rice and Broth

Pour the uncooked long-grain rice evenly around the pork chops. Then gently pour chicken broth over everything. The rice will soak up all that deliciousness as it bakes!

Step 5: Sprinkle Onion Soup Mix

Evenly sprinkle onion soup mix over the rice and pork chops. This magical mix brings everything together with its savory goodness.

Step 6: Bake Until Perfect

Cover with aluminum foil and bake for about 45 minutes. Remove the foil in the last ten minutes to allow those pork chops to brown beautifully!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful meal with family and friends, sharing laughs and creating new memories over every mouthwatering bite!

Perfecting the Cooking Process

Start by searing the pork chops in a hot skillet to lock in flavor. While they sizzle, prep the rice and mix in any seasonings. Finally, combine everything in a baking dish for a seamless finish.

Add Your Touch

Feel free to swap out white rice for brown rice or quinoa for a healthier twist. Add vegetables like broccoli or bell peppers for extra nutrition, or sprinkle some cheese on top before baking for a melty bonus.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, or microwave in short intervals until hot.

I remember the first time I made baked pork chops and rice for my family; their faces lit up like it was Christmas morning! The compliments were endless, and now it’s our go-to recipe for gatherings.

FAQs

What are the best sides to serve with Baked Pork Chops & Rice?

Baked Pork Chops & Rice pairs wonderfully with a variety of side dishes. Consider serving it alongside steamed vegetables like broccoli or green beans for a healthy touch. A crisp garden salad can also complement the meal, adding freshness and crunch. For something heartier, mashed potatoes or roasted sweet potatoes work well, enhancing the savory flavors of the pork chops. A tangy applesauce can add a delightful contrast to the dish, making your meal more enjoyable.

How can I make Baked Pork Chops & Rice healthier?

To create a healthier version of Baked Pork Chops & Rice, opt for lean cuts of pork and whole-grain rice instead of white rice. Use low-sodium broth to keep the dish flavorful without excessive salt. Incorporating additional vegetables like bell peppers or spinach into the rice can boost nutritional content. You might consider using herbs and spices for flavor enhancement rather than heavy sauces. This way, you can enjoy this comforting dish while keeping it nutritious.

Can I use different types of rice in this recipe?

Absolutely! While traditional recipes often use white or brown rice for Baked Pork Chops & Rice, you can experiment with various types. Jasmine or basmati rice will add unique flavors and aromas to your dish. Quinoa is another excellent substitute; it’s high in protein and gluten-free. Just remember that cooking times may vary depending on the type of rice you choose, so adjust accordingly to ensure everything cooks evenly. For more inspiration, check out this delicious cookie recipes recipe.

How long do leftovers of Baked Pork Chops & Rice last?

Leftovers from Baked Pork Chops & Rice can be stored in an airtight container in the refrigerator for about three to four days. Ensure that they cool down to room temperature before refrigerating to maintain freshness. When reheating, use a microwave or stovetop until heated through but avoid overcooking, as this can dry out the pork chops. If you want to keep them longer, consider freezing portions for up to three months.

Conclusion for Baked Pork Chops & Rice

In summary, Baked Pork Chops & Rice is a delicious and versatile dish that easily becomes a family favorite. With options for customization and healthy swaps, you can cater it to your dietary needs while still enjoying rich flavors. The combination of tender pork chops with fluffy rice creates a satisfying meal perfect for any occasion. baked chicken legs with rice Whether served alone or with delightful sides, this recipe delivers comfort and satisfaction in every bite. Enjoy experimenting with variations to make it truly yours!

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Baked Pork Chops & Rice

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• Author: Chloe
• Total Time: 1 hour
• Yield: Serves 4

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Description

Baked Pork Chops & Rice is a heartwarming, one-pan dish that brings together juicy pork chops and fluffy rice, all infused with savory spices. This easy-to-prepare meal is perfect for busy weeknights or family gatherings, delivering rich flavors and nostalgic comfort in every bite. With minimal prep and cleanup, this delicious recipe will quickly become a favorite at your dinner table.

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Ingredients

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• 4 bone-in pork chops (1 inch thick)
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 tsp garlic powder
• 1 packet onion soup mix
• Fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Spray a large baking dish with nonstick cooking spray.
3. Season both sides of the pork chops with salt, pepper, and garlic powder, then arrange them in the baking dish.
4. Evenly distribute the uncooked rice around the pork chops and pour chicken broth over everything.
5. Sprinkle onion soup mix across the top.
6. Cover with aluminum foil and bake for 45 minutes. Remove the foil during the last 10 minutes for browning.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving (about 300g)
• Calories: 480
• Sugar: 1g
• Sodium: 850mg
• Fat: 19g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 37g
• Cholesterol: 90mg