Amazing Caramel Apple Pie Crescent Rolls for Delicious Indulgence

The aroma of sweet, caramelized apples wafting through your kitchen can only mean one thing: it’s time to indulge in some Caramel Apple Pie Crescent Rolls. Imagine biting into a warm, flaky crescent roll filled with tender apples and gooey caramel that’s just waiting to hug your taste buds. festive eggnog pancakes If that doesn’t make you weak in the knees, I don’t know what will.

Now, let’s get personal for a second. Picture this: it’s a crisp autumn day, leaves are falling like confetti, and you’re cozied up with friends and family. You pull these delightful little rolls out of the oven, and suddenly everyone’s gathered around the table like moths to a flame. savory pull apart bread That’s the magic of Caramel Apple Pie Crescent Rolls; they transform any occasion into a celebration worthy of an Instagram post (or ten).

Ingredients for Caramel Apple Pie Crescent Rolls

Here’s what you’ll need to make this delicious Caramel Apple Pie Crescent Rolls: festive candy cane brownies.

• Crescent Roll Dough: Grab a tube from the store or make your own if you’re feeling ambitious; this is the flaky foundation.
• Apples: Use tart apples like Granny Smith for balance against the sweetness; they’ll hold their shape well during baking.
• Caramel Sauce: Store-bought works wonders here; just make sure it’s gooey enough to ooze out when you bite into those rolls.
• Cinnamon: A sprinkle adds warmth and depth to the filling—because nothing says “fall” like cinnamon spice.
• Brown Sugar: This gives that deep sweetness and a hint of molasses flavor that pairs perfectly with apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramel Apple Pie Crescent Rolls

Follow these simple steps to prepare this delicious Caramel Apple Pie Crescent Rolls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Don’t skip this part unless you enjoy doughy centers—yuck! Line a baking sheet with parchment paper for easy cleanup later.

Step 2: Prepare Your Apples

Peel, core, and chop your apples into small cubes. Toss them in a bowl with brown sugar and cinnamon until they are nicely coated. This mixture should be as sweet as your grandma’s smile.

Step 3: Roll It Up

Open the tube of crescent roll dough and unroll it on a floured surface. Separate it into triangles according to package instructions. Place a spoonful of the apple mixture at the wider end of each triangle, then drizzle with caramel sauce like you’re Jackson Pollock at dessert time.

Step 4: Seal Them In

Roll each triangle away from you towards the pointy end, tucking in the sides as you go to prevent any filling from escaping—because nobody likes a messy kitchen (or shirt).

Step 5: Bake Those Beauties

Place your rolled-up crescent rolls on the prepared baking sheet and bake in your preheated oven for about 12-15 minutes or until golden brown. The smell will be incredible—try not to eat them before they’re done!

Step 6: Drizzle More Caramel

Once out of the oven, let them cool slightly before drizzling more caramel over top—because one layer is never enough! Serve warm for maximum gooeyness.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every melty bite while basking in compliments from friends and family—you deserve it!

So there you have it! Now you can whip up these delightful Caramel Apple Pie Crescent Rolls anytime you’re craving something sweet yet simple. Whether it’s Thanksgiving or just another Tuesday night, these rolls are sure to bring warmth and happiness to any occasion.

Perfecting Caramel Apple Pie Crescent Rolls Cooking Process

First, preheat your oven to 375°F (190°C). Unroll the crescent rolls, then fill each triangle with a spoonful of apple pie filling and a drizzle of caramel sauce. Roll them up tightly, place them on a baking sheet, and bake until golden brown.

Add Your Touch to Caramel Apple Pie Crescent Rolls

Mix things up by adding chopped nuts, like pecans or walnuts, for extra crunch. Swap the apple filling for peach or cherry if you’re feeling adventurous, or try different flavored caramel sauces for a unique twist. For more inspiration, check out this pecan pie bars recipe.

Storing & Reheating Caramel Apple Pie Crescent Rolls

Store leftover Caramel Apple Pie Crescent Rolls in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through and flaky again.

Sometimes my friends request these rolls as their “go-to dessert.” Their joy when they taste these warm delights reminds me why I love cooking—food is truly a universal language!

FAQs About Caramel Apple Pie Crescent Rolls

What are Caramel Apple Pie Crescent Rolls?

Caramel Apple Pie Crescent Rolls are a delightful dessert that combines the classic flavors of apple pie with the convenience of crescent roll dough. This tasty treat features sweetened apple filling, often spiced with cinnamon, and is wrapped in flaky crescent roll dough. Drizzled with rich caramel sauce, these rolls are perfect for any occasion, from family gatherings to cozy evenings at home. They offer a unique twist on traditional apple pie while being incredibly easy to prepare.

How do you make Caramel Apple Pie Crescent Rolls?

To make Caramel Apple Pie Crescent Rolls, start by preheating your oven and preparing your crescent roll dough. Roll out the dough and place spoonfuls of apple pie filling on each triangle. Add a sprinkle of cinnamon and sugar for extra flavor before rolling them up tightly. Bake until golden brown and then drizzle warm caramel sauce over the top for that decadent finish. These steps create a delicious dessert that everyone will love.

Can I use fresh apples in Caramel Apple Pie Crescent Rolls?

Yes, you can use fresh apples in Caramel Apple Pie Crescent Rolls! Simply peel, core, and slice your apples into small pieces before cooking them down with sugar, cinnamon, and a bit of lemon juice to enhance their flavor. This fresh apple filling adds a homemade touch to your rolls and enhances the overall taste experience. Just ensure that the filling is not too watery before placing it on the crescent dough. For more inspiration, check out this baked apples recipe recipe.

What occasions are best for serving Caramel Apple Pie Crescent Rolls?

Caramel Apple Pie Crescent Rolls are versatile enough for many occasions. They are perfect for fall gatherings like Thanksgiving or Halloween parties due to their seasonal flavors. Additionally, they make a great dessert for family dinners or potlucks. Their ease of preparation allows you to whip them up quickly when unexpected guests arrive, making them an excellent choice for any casual celebration or cozy night in.

Conclusion for Caramel Apple Pie Crescent Rolls

In conclusion, Caramel Apple Pie Crescent Rolls are an irresistible dessert that combines the comforting flavors of apple pie with the convenience of crescent roll dough. With simple ingredients and easy preparation steps, they make an ideal treat for any occasion. delicious salted caramel treat Whether you’re celebrating a special event or just enjoying a sweet snack at home, these rolls will surely delight anyone who tries them. Enjoy making and sharing this delicious recipe!

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Caramel Apple Pie Crescent Rolls

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

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Description

Caramel Apple Pie Crescent Rolls are a delightful autumn treat that effortlessly combines the classic flavors of apple pie with the flaky goodness of crescent roll dough. Each roll is filled with tender, cinnamon-spiced apples and rich caramel sauce, creating a warm and gooey dessert perfect for any occasion. Ideal for gatherings or cozy nights in, these rolls will fill your home with sweet aromas and leave everyone wanting more.

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Ingredients

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• 1 tube (8 oz) crescent roll dough
• 2 medium Granny Smith apples, peeled and diced
• 1/2 cup caramel sauce
• 1 tsp ground cinnamon
• 1/4 cup brown sugar

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix diced apples, brown sugar, and cinnamon until well combined.
3. Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apple mixture on the wider end of each triangle and drizzle with caramel sauce.
4. Roll each triangle tightly from the wide end to the pointy end to seal in the filling.
5. Arrange the rolled crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
6. Drizzle additional caramel over warm rolls before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 210
• Sugar: 16g
• Sodium: 240mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg