Description
Caramel Apple Pie Crescent Rolls are a delightful autumn treat that effortlessly combines the classic flavors of apple pie with the flaky goodness of crescent roll dough. Each roll is filled with tender, cinnamon-spiced apples and rich caramel sauce, creating a warm and gooey dessert perfect for any occasion. Ideal for gatherings or cozy nights in, these rolls will fill your home with sweet aromas and leave everyone wanting more.
Ingredients
Scale
- 1 tube (8 oz) crescent roll dough
- 2 medium Granny Smith apples, peeled and diced
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples, brown sugar, and cinnamon until well combined.
- Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apple mixture on the wider end of each triangle and drizzle with caramel sauce.
- Roll each triangle tightly from the wide end to the pointy end to seal in the filling.
- Arrange the rolled crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Drizzle additional caramel over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 16g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg