The aroma of a warm bowl of tomato soup can whisk you back to childhood days spent at Grandma’s house, where the air was thick with the scent of simmering tomatoes and fresh basil. This 5 Ingredient Tomato Soup is not just a dish; it’s a nostalgic hug in a bowl that promises to warm your soul and tantalize your taste buds with its rich flavors, velvety texture, and vibrant color. Whether it’s a rainy day or you’re battling the sniffles, this soup is the ultimate comfort food that will lift your spirits and fill your belly. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Jump to:
- Ingredients for 5 Ingredient Tomato Soup
- How to Make 5 Ingredient Tomato Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for 5 Ingredient Tomato Soup?
- How long does it take to make 5 Ingredient Tomato Soup?
- Can I freeze 5 Ingredient Tomato Soup?
- What can I serve with 5 Ingredient Tomato Soup?
- Conclusion for 5 Ingredient Tomato Soup
- 📖 Recipe Card
Picture this: You come home after a long day, and the only thing on your mind is something cozy to eat. Enter this delightful 5 Ingredient Tomato Soup, which is as easy to whip up as it is delicious. delightful buttermilk scones With just five simple ingredients, you can create magic in your kitchen that rivals any bistro fare. So grab your apron and let’s dive into this flavor-packed adventure!
Why You'll Love This Recipe
- This 5 Ingredient Tomato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich and savory flavor profile will have everyone coming back for seconds.
- Its vibrant red color makes it an eye-catching addition to any meal.
- Versatile enough for pairing with grilled cheese or enjoying solo, it’s sure to become a regular at your dinner table.
Ingredients for 5 Ingredient Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Use fresh, ripe tomatoes for the best flavor. If unavailable, canned tomatoes work just as well.
- Onion: A medium onion adds sweetness and depth to the soup; choose yellow onions for a balanced taste.
- Garlic: Fresh garlic cloves bring aromatic goodness; don’t skimp on this ingredient if you love robust flavors.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while enhancing the overall flavor.
- Basil: Fresh basil leaves brighten up the soup; use them generously for that classic Italian touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 5 Ingredient Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Chop Your Veggies
Begin by finely chopping the onion and garlic. Dice up those ripe tomatoes too—your knife skills are about to shine!
Step 2: Sauté Onions and Garlic
In a large pot over medium heat, add a splash of olive oil and sauté those chopped onions until they turn translucent (about five minutes). Toss in the minced garlic for another minute until fragrant.
Step 3: Add Tomatoes
Stir in your chopped tomatoes along with any juices they’ve released. Let them cook down for about ten minutes until soft and mushy—just like my heart when I see puppies!
Step 4: Pour in Vegetable Broth
Add four cups of vegetable broth into the pot. Bring everything to a gentle boil, then reduce heat and let it simmer for about twenty minutes so all those flavors mingle together beautifully.
Step 5: Blend Until Smooth
Using an immersion blender (or transferring to a regular blender), blend the soup until smooth. If you’re feeling fancy, leave some chunks for texture—it’s totally up to you!
Step 6: Season with Basil
Lastly, stir in fresh basil leaves right before serving. Taste and adjust seasoning if needed—salt, pepper or maybe even a sprinkle of red pepper flakes if you want some kick!
Transfer to bowls and enjoy with crusty bread or alongside your favorite grilled cheese sandwich for an unbeatable combo!
So there you have it! A comforting bowl of homemade 5 Ingredient Tomato Soup that’s hearty enough to satisfy but simple enough not to overwhelm your busy lifestyle. Give it a try—you might just find yourself reminiscing about childhood memories while savoring each spoonful!
You Must Know
- This delightful 5 ingredient tomato soup recipe not only warms the heart but also makes weeknight dinners a breeze.
- With vibrant flavors and a cozy texture, it’s perfect for chilly evenings or a quick lunch.
- Plus, it’s easy to whip up with pantry staples!
Perfecting the Cooking Process
To make the best 5 ingredient tomato soup, start by sautéing onions and garlic until fragrant. Then add your canned tomatoes and broth, letting them simmer together for rich flavor. Finally, blend until smooth and season to taste for that comforting finish.
Add Your Touch
Feel free to customize your 5 ingredient tomato soup! Swap in fresh herbs like basil or thyme for added aroma, or toss in some roasted red peppers for sweetness. A splash of cream can also elevate the richness if you’re feeling indulgent.
Storing & Reheating
Store any leftover 5 ingredient tomato soup in an airtight container in the fridge for up to five days. When reheating, gently warm it on the stove or in the microwave, adding a splash of water or broth if it thickens too much.
Chef's Helpful Tips
- For the ultimate tomato soup experience, always use high-quality canned tomatoes—they’re sweeter and more flavorful.
- Don’t skip the blending step; it gives your soup that creamy texture without adding cream.
- Lastly, adjust seasoning gradually; taste as you go for perfection!
Sometimes I make this 5 ingredient tomato soup when I want something comforting after a long day. Friends often rave about how simple yet delicious it is, making it a crowd-pleaser at gatherings!
FAQs
What ingredients do I need for 5 Ingredient Tomato Soup?
To prepare a delicious 5 Ingredient Tomato Soup, you will need ripe tomatoes, vegetable broth, onion, garlic, and fresh basil. These simple ingredients blend perfectly to create a rich and flavorful soup. You can also add salt and pepper to taste. The beauty of this recipe lies in its simplicity and the use of fresh produce, making it an easy option for a quick meal or snack. For more inspiration, check out this Amish Country Casserole recipe.
How long does it take to make 5 Ingredient Tomato Soup?
Making 5 Ingredient Tomato Soup is quick and straightforward. From chopping your vegetables to simmering the soup, it takes about 30 minutes in total. First, you’ll sauté the onions and garlic for about 5 minutes, then add the tomatoes and broth. Simmer everything together for about 20 minutes before blending it smooth. This makes it perfect for busy weeknights when you want something warm without spending hours in the kitchen.
Can I freeze 5 Ingredient Tomato Soup?
Yes, you can freeze 5 Ingredient Tomato Soup! After cooking your soup, let it cool completely before transferring it to airtight containers or freezer bags. Properly stored, it can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stovetop or microwave until hot. This makes it a fantastic meal prep option!
What can I serve with 5 Ingredient Tomato Soup?
There are many delicious options you can serve with your 5 Ingredient Tomato Soup. Grilled cheese sandwiches are a classic pairing that complements the flavors beautifully. You can also enjoy crusty bread or croutons for added texture. fresh salad with vinaigrette For a lighter option, consider a fresh salad on the side. These pairings will elevate your tomato soup experience while keeping your meal wholesome.
Conclusion for 5 Ingredient Tomato Soup
In summary, 5 Ingredient Tomato Soup is a quick and satisfying dish made from simple ingredients like tomatoes, broth, onion, garlic, and basil. It takes only about 30 minutes to prepare, making it ideal for busy days. enjoy with pizza dip Freezing leftovers is an excellent way to enjoy this comforting soup later on. Whether served with grilled cheese or crusty bread, this recipe offers warmth and flavor that everyone will love!
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📖 Recipe Card
Print
5 Ingredient Tomato Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the warmth and nostalgia of this 5 Ingredient Tomato Soup, a comforting dish that transforms simple ingredients into a rich, velvety delight. Perfect for busy weeknights or cozy afternoons, this vibrant soup pairs wonderfully with grilled cheese or stands alone as a satisfying meal. With its fresh flavors and easy preparation, it’s sure to become a staple in your kitchen.
Ingredients
- 2 cups ripe tomatoes (fresh or canned)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil leaves, packed
Instructions
- Chop the onion and garlic; dice the tomatoes.
- In a large pot, heat a splash of olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Stir in chopped tomatoes and juices; cook for 10 minutes until soft.
- Add vegetable broth; bring to a gentle boil. Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender. Optionally leave some chunks for texture.
- Stir in fresh basil before serving; adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
