Description
Savor the warmth and nostalgia of this 5 Ingredient Tomato Soup, a comforting dish that transforms simple ingredients into a rich, velvety delight. Perfect for busy weeknights or cozy afternoons, this vibrant soup pairs wonderfully with grilled cheese or stands alone as a satisfying meal. With its fresh flavors and easy preparation, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups ripe tomatoes (fresh or canned)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup fresh basil leaves, packed
Instructions
- Chop the onion and garlic; dice the tomatoes.
- In a large pot, heat a splash of olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Stir in chopped tomatoes and juices; cook for 10 minutes until soft.
- Add vegetable broth; bring to a gentle boil. Reduce heat and simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender. Optionally leave some chunks for texture.
- Stir in fresh basil before serving; adjust seasoning if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg