Buttermilk scones are like little clouds of buttery goodness, just waiting to be devoured. Imagine a warm, flaky pastry that melts in your mouth, with a subtle tang from the buttermilk that makes you weak at the knees. Russian tea cookies for tea time The aroma wafting through your kitchen will have your neighbors wondering if they should drop by for tea or if you’ve just discovered the secret to eternal happiness.
Jump to:
- Ingredients for Buttermilk Scones
- How to Make Buttermilk Scones
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Buttermilk Scones?
- How do I store Buttermilk Scones?
- Can I make Buttermilk Scones ahead of time?
- What can I serve with Buttermilk Scones?
- Conclusion for Buttermilk Scones:
- 📖 Recipe Card
I remember the first time I made these delightful treats for a family brunch. My cousin Sarah claimed she was on a diet, but after one bite, she turned into a scone monster, devouring three in rapid succession. It was then I realized these buttermilk scones not only bring smiles but also create unforgettable moments around the table. Perfect for any occasion—be it a cozy morning or an afternoon tea party—they promise an explosion of flavor that will leave everyone begging for more. For more inspiration, check out this Amish country casserole recipe.
Why You'll Love This Recipe
- These buttermilk scones are incredibly easy to whip up, even for novice bakers.
- Their buttery flavor combined with a hint of tanginess creates an unforgettable taste experience.
- Visually, they present beautifully with a golden-brown crust and fluffy interior, making them perfect for any gathering.
- Versatile enough to enjoy plain or with toppings like jam and cream, these scones can be customized to suit any palate.
Ingredients for Buttermilk Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your scones, providing structure and fluffiness. Make sure it’s fresh for the best results.
- Baking Powder: Essential for helping your scones rise and become light and airy; double-check the expiration date!
- Sugar: Just the right amount sweetens the dough without overpowering it; feel free to use granulated or brown sugar based on your preference.
- Salt: A pinch enhances all the flavors in your scone—don’t skip it!
- Unsalted Butter: Cut into small pieces, this will create that signature flaky texture we crave in our baked goods.
- Buttermilk: Adds moisture and a delightful tang; if you don’t have any, you can easily make some by adding vinegar or lemon juice to milk.
- Egg (optional): For those who want an extra richness and shine on top of their scones before baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Buttermilk Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This temperature is crucial for achieving those perfectly golden-brown tops that scream “eat me.”
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well mixed. This step ensures that your leavening agents are evenly distributed throughout.
Step 3: Cut in Butter
Add the cold unsalted butter pieces into your dry mixture. Using a pastry cutter or two forks (or even your fingers), work it into the flour until it resembles coarse crumbs. You want small bits of butter throughout for maximum flakiness!
Step 4: Add Buttermilk
Pour in the buttermilk and mix gently until just combined. Be careful not to overmix; we want tender scones here! If you’re feeling fancy, add an egg at this point for richness.
Step 5: Shape Your Dough
Turn out the dough onto a floured surface and gently knead it just until it comes together—about five turns should do it! Pat it into a circle about one inch thick and cut out triangles or circles using a sharp knife or biscuit cutter.
Step 6: Bake Away
Place your shaped scones on a lined baking sheet and bake them in the preheated oven for about 15-20 minutes or until they’re golden brown on top. The smell will be heavenly!
Transfer to plates while still warm and serve with jam, cream, or simply enjoy them plain—the choice is yours!
And there you have it! Deliciously light buttermilk scones that are sure to delight everyone who tries them.
You Must Know
- Buttermilk scones are the perfect breakfast treat, boasting a light and fluffy texture that melts in your mouth.
- They can be enjoyed plain or jazzed up with fruits and jams, making them a versatile addition to any brunch table.
Perfecting the Cooking Process
To create the best buttermilk scones, start by preheating your oven while you mix dry ingredients. Then combine wet ingredients separately before folding everything together for a smooth batter. rich brown butter brownies Finally, shape and bake until golden brown for delicious results.
Add Your Touch
Feel free to customize your buttermilk scones by adding lemon zest for a citrusy twist or incorporating chocolate chips for a sweet treat. gingerbread cinnamon rolls You can also experiment with different spices like cinnamon or nutmeg for added warmth.
Storing & Reheating
Store leftover buttermilk scones in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for 5-7 minutes to restore that delightful softness.
Chef's Helpful Tips
- For perfectly fluffy scones, ensure your butter is chilled before mixing it into the dry ingredients.
- Avoid overmixing the dough to keep them tender and light.
- Lastly, let the dough rest briefly before baking for optimal rise and texture.
Sometimes I catch myself daydreaming about the first time I made buttermilk scones; my friends couldn’t stop raving about them! It felt fantastic to hear their compliments while savoring those buttery bites together.
FAQs:
What are Buttermilk Scones?
Buttermilk scones are a delightful baked good that combines the tangy flavor of buttermilk with a light, fluffy texture. Made with simple ingredients like flour, sugar, baking powder, and buttermilk, these scones are perfect for breakfast or as a snack. perfect pairing with scones The buttermilk adds moisture and helps create a tender crumb, making them an irresistible treat when served warm. You can enjoy them plain or with various add-ins like raisins, chocolate chips, or fresh fruit. For more inspiration, check out this baked apples with feta recipe.
How do I store Buttermilk Scones?
To keep your buttermilk scones fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, you can freeze them. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes.
Can I make Buttermilk Scones ahead of time?
Yes, you can prepare buttermilk scones ahead of time! After mixing the dough, shape it into rounds and place them on a baking sheet lined with parchment paper. Cover the sheet with plastic wrap and refrigerate for up to 24 hours before baking. This method allows the flavors to meld beautifully while saving you time on busy mornings. Just pop them in the oven when you’re ready for a freshly baked treat.
What can I serve with Buttermilk Scones?
Buttermilk scones pair wonderfully with many toppings and accompaniments. Serve them with clotted cream or butter for a classic touch. You can also add jam or fresh fruit preserves for a burst of flavor. For those who enjoy something sweet, consider drizzling honey or maple syrup over your scone. A cup of tea or coffee complements these delightful treats perfectly.
Conclusion for Buttermilk Scones:
In summary, buttermilk scones are an easy and delicious addition to your baking repertoire. Their tender texture and delightful flavor make them suitable for any time of day. Prepare them ahead of time for convenience or experiment with different mix-ins to personalize your experience. Whether enjoyed plain or dressed up with toppings, these scones are sure to impress family and friends alike. Enjoy creating this tasty treat!
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📖 Recipe Card
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Buttermilk Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Buttermilk scones are a delightful addition to any breakfast or tea gathering, known for their light, fluffy texture and a subtle tang from the buttermilk. These scones come together quickly and effortlessly, making them an ideal choice for both novice and experienced bakers. Whether enjoyed plain or topped with jam and cream, these buttery treats will have everyone reaching for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the buttermilk until just combined; avoid overmixing.
- Turn the dough onto a floured surface, knead briefly, then shape into a circle about 1 inch thick. Cut into triangles or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
