Description
Buttermilk scones are a delightful addition to any breakfast or tea gathering, known for their light, fluffy texture and a subtle tang from the buttermilk. These scones come together quickly and effortlessly, making them an ideal choice for both novice and experienced bakers. Whether enjoyed plain or topped with jam and cream, these buttery treats will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently stir in the buttermilk until just combined; avoid overmixing.
- Turn the dough onto a floured surface, knead briefly, then shape into a circle about 1 inch thick. Cut into triangles or circles.
- Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg