Amazing Baked Lemon Donuts for an Incredible Treat

Baked Lemon Donuts are like a sunny hug for your taste buds, bursting with zesty flavor and fluffy goodness. Imagine biting into a warm donut that’s sweet, tangy, and just the right amount of moistness—it’s pure bliss! Whether you’re enjoying them for breakfast or as an afternoon treat, these donuts have a way of brightening up any moment. savory pretzel bites.

Now, let me take you back to my childhood when lemon-flavored treats were the ultimate luxury. I remember my grandma whipping up a batch of lemony delights that made our kitchen smell like a citrus paradise. The excitement of waiting for those donuts to cool was almost unbearable. comforting tomato soup Little did I know then that I was destined to recreate that magic with my own Baked Lemon Donuts recipe, bringing smiles to faces young and old alike!

Ingredients for Baked Lemon Donuts

Here’s what you’ll need to make this delicious Baked Lemon Donuts: For more inspiration, check out this strawberry cheesecake cookies recipe.

• All-Purpose Flour: The base of our donuts; use unbleached flour for the best texture.
• Sugar: Granulated sugar adds sweetness, balancing the tartness of the lemons.
• Baking Powder: Essential for making these donuts rise and become fluffy.
• Salt: A pinch enhances all the flavors in the mix.
• Milk: Use whole milk for creaminess or any plant-based milk you prefer.
• Eggs: Two large eggs help bind everything together while adding richness.
• Lemon Zest: Fresh zest gives an intense lemon flavor without the acidity.
• Lemon Juice: Freshly squeezed is best; it brightens up each bite.
• Butter: Melted butter adds moisture and richness to the donuts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Lemon Donuts

Follow these simple steps to prepare this delicious Baked Lemon Donuts:

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While it’s warming up, grab your trusty donut pan and give it a light spray with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined. This step ensures that all dry ingredients work their magic evenly throughout your donuts.

Step 3: Combine Wet Ingredients

In another bowl, mix the milk, eggs, melted butter, lemon zest, and lemon juice. Whisk until everything is beautifully blended—it’s like sunshine in a bowl!

Step 4: Combine Mixtures

Pour the wet mixture into the dry ingredients. Stir gently just until combined; overmixing will lead to dense donuts! We want fluffy clouds here.

Step 5: Fill Your Pan

Spoon or pipe the batter into your prepared donut pan. Fill each cavity about halfway full—these babies will rise!

Step 6: Bake and Cool

Bake in your preheated oven for about 10-12 minutes or until golden brown and a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring them to wire racks.

Transfer to plates and serve with an optional lemon glaze for extra pizzazz!

And there you have it! With just a bit of time and love (and maybe some dance moves while waiting), you can create these delightful Baked Lemon Donuts that will leave everyone asking for seconds—and possibly thirds! Enjoy every zesty bite!

Perfecting Baked Lemon Donuts Cooking Process

To achieve donut perfection, start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then whisk in the wet ones, creating a smooth batter. Pour into a greased donut pan and bake until golden brown, about 12-15 minutes.

Add Your Touch to Baked Lemon Donuts

Feeling adventurous? Swap out the lemon zest for orange or lime for a citrus twist! You could also add poppy seeds for texture or top with a blueberry glaze instead of the classic lemon icing.

Storing & Reheating Baked Lemon Donuts

Store your Baked Lemon Donuts in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. Reheat in a microwave for 10-15 seconds, and they’ll taste freshly baked!

Sometimes, my friends rave about these donuts so much that I wonder if they’re being paid to compliment me! The joy on their faces when they bite into the fluffy goodness is priceless.

FAQs About Baked Lemon Donuts

What are Baked Lemon Donuts?

Baked Lemon Donuts are a delightful treat that combines the bright flavor of lemon with a soft, cake-like texture. Unlike traditional fried donuts, these are baked, making them lighter and often healthier. The zesty lemon adds a refreshing twist that enhances the sweetness, making them perfect for breakfast or dessert. light and citrusy muffins They can be glazed or dusted with powdered sugar for extra sweetness. This recipe is simple and requires minimal ingredients, making it an excellent choice for both novice and experienced bakers.

How do I make Baked Lemon Donuts at home?

To make Baked Lemon Donuts at home, start by preheating your oven to 350°F (175°C). Combine flour, baking powder, sugar, salt, and lemon zest in a bowl. In another bowl, mix eggs, milk, melted butter, and fresh lemon juice. Gradually combine the wet and dry ingredients until smooth. Pour the batter into a donut pan and bake for about 10-12 minutes. Let them cool before glazing or dusting with powdered sugar for added flavor.

Can I substitute ingredients in Baked Lemon Donuts?

Yes, you can substitute several ingredients in Baked Lemon Donuts to suit dietary preferences or availability. For instance, you can swap all-purpose flour with almond or gluten-free flour for a different texture. If you want to reduce sugar intake, consider using honey or maple syrup instead of granulated sugar. Additionally, non-dairy milk can replace regular milk for a dairy-free option without compromising taste.

What toppings pair well with Baked Lemon Donuts?

Baked Lemon Donuts can be enhanced with various delicious toppings. A simple lemon glaze made from powdered sugar and lemon juice adds extra sweetness and tanginess. You might also consider topping them with fresh berries like blueberries or raspberries for added color and flavor. Another option is to sprinkle some coconut flakes or drizzle chocolate over the donuts for a unique twist that complements the citrusy taste perfectly.

Conclusion for Baked Lemon Donuts

In conclusion, Baked Lemon Donuts offer a refreshing take on a classic favorite with their vibrant flavor and light texture. These delightful treats are easy to make at home with simple substitutions available to cater to different dietary needs. delicious dessert cocktail Whether enjoyed as breakfast or dessert, they truly shine when topped creatively. Give this recipe a try today to savor the irresistible taste of Baked Lemon Donuts!

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Baked Lemon Donuts

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• Author: Hannah Reed
• Total Time: 22 minutes
• Yield: Approximately 6 servings 1x

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Description

Baked Lemon Donuts are a delightful treat that combines the bright, zesty flavor of fresh lemons with a fluffy and moist texture. These easy-to-make donuts offer a lighter alternative to traditional fried versions, making them perfect for breakfast or an afternoon snack. With just a handful of simple ingredients, you can create these delicious donuts that will brighten your day and satisfy your sweet cravings.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk (or plant-based milk)
• 2 large eggs
• 2 tbsp lemon zest (from about 2 lemons)
• 2 tbsp fresh lemon juice
• 4 tbsp melted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, lemon zest, and lemon juice until well combined.
4. Gradually add the wet mixture to the dry ingredients and stir gently until just mixed.
5. Fill each cavity of the donut pan halfway with batter and bake for 10-12 minutes or until golden brown.
6. Allow to cool for a few minutes before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (40g)
• Calories: 140
• Sugar: 7g
• Sodium: 80mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg