Description
Baked Lemon Donuts are a delightful treat that combines the bright, zesty flavor of fresh lemons with a fluffy and moist texture. These easy-to-make donuts offer a lighter alternative to traditional fried versions, making them perfect for breakfast or an afternoon snack. With just a handful of simple ingredients, you can create these delicious donuts that will brighten your day and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or plant-based milk)
- 2 large eggs
- 2 tbsp lemon zest (from about 2 lemons)
- 2 tbsp fresh lemon juice
- 4 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, lemon zest, and lemon juice until well combined.
- Gradually add the wet mixture to the dry ingredients and stir gently until just mixed.
- Fill each cavity of the donut pan halfway with batter and bake for 10-12 minutes or until golden brown.
- Allow to cool for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg