Incredible Slow Cooker Tomato Soup for a Delicious Comfort

The aroma of fresh tomatoes simmering slowly in your kitchen is nothing short of heavenly. Slow Cooker Tomato Soup is that warm embrace on a chilly day, the kind of dish that makes you want to curl up on the couch with a good book and maybe a grilled cheese sandwich, if you’re feeling particularly gourmet. Picture this: it’s a Sunday afternoon, rain pattering against the windows, and you’ve just come home from an overly ambitious hike where you promised yourself you’d get fit, but instead, ended up eating too many snacks. hearty Scottish Lentil Soup You could either wallow in your lack of fitness or whip up some magical soup that would make all your worries float away.

Now, let me take you back to a time when I first attempted making Slow Cooker Tomato Soup. It was an adventure filled with laughter, spilled tomatoes, and a cat who thought my kitchen antics were the perfect opportunity for a snack. Crock Pot Lasagna Soup The joy of letting ingredients meld together while you go about your day is unmatched. This soup is not just a recipe; it’s an experience waiting to unfold during cozy evenings or casual gatherings with friends.

Ingredients for Slow Cooker Tomato Soup

Here’s what you’ll need to make this delicious Slow Cooker Tomato Soup: savory Baked Meatballs.

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; heirloom varieties work wonders here.
• Onion: A large onion adds depth; sautéing it first brings out its natural sweetness.
• Garlic: Fresh garlic cloves are essential for that aromatic kick; don’t skimp!
• Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness of the soup.
• Olive Oil: A splash of good quality olive oil enhances flavor and texture.
• Basil: Fresh basil leaves add a burst of freshness; dried basil works in a pinch.
• Sugar: A teaspoon balances acidity from the tomatoes without making it sweet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Tomato Soup

Follow these simple steps to prepare this delicious Slow Cooker Tomato Soup: For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Step 1: Prepare Your Ingredients

Start by washing your tomatoes thoroughly. Chop them into quarters and set them aside like they’re awaiting their big moment in the spotlight.

Step 2: Sauté Aromatics

In a skillet over medium heat, add olive oil and sauté chopped onions until they’re translucent—about five minutes should do it. Toss in minced garlic for another minute until fragrant.

Step 3: Combine Ingredients

Transfer those glorious sautéed onions and garlic into your slow cooker along with chopped tomatoes, vegetable broth, sugar, and basil. Stir well like you’re conducting an orchestra of flavors.

Step 4: Cook Low and Slow

Set your slow cooker on low heat and let it work its magic for about six hours. This is where patience pays off—aromas will fill your home!

Step 5: Blend Until Smooth

Once cooked, use an immersion blender to puree the soup until smooth (or carefully transfer it in batches to a standard blender). Watch out! It gets hot—literally.

Step 6: Serve and Enjoy

Ladle into bowls and garnish with fresh basil or a drizzle of olive oil if you’re feeling fancy. Pair with crusty bread or grilled cheese sandwiches because why not indulge?

Now gather ’round with family or friends as you serve this comforting bowl of goodness that warms not just the belly but also the heart!

Perfecting Slow Cooker Tomato Soup Cooking Process

To ensure your Slow Cooker Tomato Soup reaches its full flavor potential, start by sautéing onions and garlic in a skillet until fragrant. Then, add diced tomatoes and broth into the slow cooker for a rich base. Toss in the seasonings before letting it simmer all day.

Add Your Touch to Slow Cooker Tomato Soup

Feel free to get creative with your Slow Cooker Tomato Soup! Consider adding a splash of cream for richness, swapping out herbs like basil for thyme, or even tossing in some roasted red peppers for added depth.

Storing & Reheating Slow Cooker Tomato Soup

Store leftover Slow Cooker Tomato Soup in an airtight container in the fridge for up to five days. To reheat, simply warm it up on the stove or in the microwave until piping hot, stirring occasionally.

It was a chilly evening when I first served this soup to my friends, who declared it “the ultimate cozy food.” Seeing their smiles made every minute spent chopping worth it!

FAQs About Slow Cooker Tomato Soup

What is Slow Cooker Tomato Soup?

Slow Cooker Tomato Soup is a comforting and delicious dish made by simmering tomatoes with herbs, spices, and other flavorful ingredients in a slow cooker. This method allows the flavors to meld beautifully over time, resulting in a rich and creamy soup. Creamy Spinach Tomato Tortellini It’s an ideal choice for busy individuals or families, as it requires minimal prep work. You can customize the recipe by adding vegetables or proteins of your choice, making it versatile for various dietary preferences.

How long does it take to make Slow Cooker Tomato Soup?

Making Slow Cooker Tomato Soup typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process helps develop deep flavors, allowing the ingredients to break down and blend seamlessly. If you’re short on time, you can always opt for the higher heat setting; however, the low setting tends to yield a richer taste. Ensure you check for doneness before serving.

Can I freeze Slow Cooker Tomato Soup?

Yes, you can freeze Slow Cooker Tomato Soup! Once cooled completely, transfer the soup into airtight containers or freezer bags. It’s best to leave some space at the top of the container since liquids expand when frozen. When you’re ready to enjoy your soup again, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave until warmed through.

What can I serve with Slow Cooker Tomato Soup?

Slow Cooker Tomato Soup pairs wonderfully with various accompaniments. Grilled cheese sandwiches are a classic choice that complements the soup’s richness perfectly. You can also serve it with crusty bread for dipping or a fresh garden salad for a light meal. For added flavor, sprinkle some fresh basil or grated cheese on top before serving to elevate your dining experience.

Conclusion for Slow Cooker Tomato Soup

In summary, Slow Cooker Tomato Soup is an easy and satisfying dish perfect for any occasion. Its simplicity and rich flavors make it a family favorite that requires minimal effort. Remember, you can customize your soup by adding various ingredients according to your preferences. Whether you’re serving it with grilled cheese or enjoying it on its own, this soup will surely warm your heart and soul. Embrace this delightful recipe today! For more inspiration, check out this Easy Baked Cranberry Turkey Sliders recipe.

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Slow Cooker Tomato Soup

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• Author: Hannah Reed
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in the heartwarming flavors of Slow Cooker Tomato Soup, perfect for chilly days. This rich and creamy soup combines ripe tomatoes, aromatic herbs, and a touch of sweetness, creating a comforting dish that’s easy to prepare. Simply toss the ingredients into your slow cooker and let it simmer, filling your home with an irresistible aroma. Serve with crusty bread or a classic grilled cheese sandwich for a delightful meal that warms both the belly and soul.

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Ingredients

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• 2 lbs fresh ripe tomatoes, chopped
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp olive oil
• 1/4 cup fresh basil leaves (or 2 tbsp dried basil)
• 1 tsp sugar
• Salt and pepper to taste

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Instructions

1. Wash and chop the tomatoes.
2. In a skillet over medium heat, add olive oil and sauté diced onion until translucent (about 5 minutes). Add minced garlic for an additional minute until fragrant.
3. Transfer sautéed onion and garlic to your slow cooker. Add chopped tomatoes, vegetable broth, sugar, basil, salt, and pepper. Stir well.
4. Set the slow cooker on low heat and cook for 6 hours.
5. Blend the soup until smooth using an immersion blender or transfer in batches to a standard blender.
6. Serve warm with fresh basil garnish or a drizzle of olive oil.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 150
• Sugar: 6g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg