Amazing Red Lobster Garlic Cheese Biscuits for Comfort Food Lovers

There’s nothing quite like biting into a warm, buttery Red Lobster Garlic Cheese Biscuit. The crunch on the outside, combined with the soft, cheesy interior, sends your taste buds dancing. If you’ve ever been to Red Lobster and found yourself dreaming about these little gems long after leaving, you’re not alone. They are the ultimate comfort food, perfect for any occasion, from casual dinners to fancy gatherings. For more inspiration, check out this Amish Country Casserole recipe.

Let’s be real; who wouldn’t want to impress their friends and family with homemade biscuits that taste like they just came out of a restaurant oven? The aroma wafting through your kitchen as these babies bake will have everyone asking what magic you’ve conjured up. Get ready to dive into biscuit heaven!

Ingredients for Red Lobster Garlic Cheese Biscuits

Here’s what you’ll need to make this delicious Red Lobster Garlic Cheese Biscuits: Crock Pot Marry Me Chicken.

• All-Purpose Flour: This is the foundation of our biscuits, giving them that perfect structure and fluffiness.
• Baking Powder: Essential for making the biscuits rise and become light and airy.
• Salt: A pinch of salt enhances all the flavors in our biscuits beautifully.
• Creamy Cheddar Cheese: Use sharp cheddar for a bold flavor that melts perfectly into the biscuits.
• Garlic Powder: This adds that essential garlic kick we all crave in a garlic cheese biscuit.
• Cold Butter: Using cold butter creates those delightful flaky layers we love in baked goods.
• Milk: Whole milk works best for rich flavor and texture, helping bind everything together.
• Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness; feel free to substitute with dried herbs if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Lobster Garlic Cheese Biscuits

Follow these simple steps to prepare this delicious Red Lobster Garlic Cheese Biscuits:

Step 1: Preheat Your Oven

Set your oven to preheat at 400°F (200°C). This ensures your biscuits will bake evenly and come out golden brown.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt until well combined. This step is where we start building flavor!

Step 3: Cut in Cold Butter

Using a pastry cutter or two forks, cut in the cold butter until the mixture resembles coarse crumbs. You want those buttery flecks—trust me!

Step 4: Add Milk and Cheese

Pour in the milk and add shredded cheddar cheese. Stir until just combined—overmixing is a big no-no if you want fluffy biscuits!

Step 5: Scoop onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Leave some space between each biscuit because they’ll puff up as they bake.

Step 6: Bake and Brush with Butter

Bake for about 15-20 minutes or until golden brown. Remove from oven and immediately brush with melted butter mixed with chopped parsley for that final touch.

Transfer to plates and enjoy your freshly baked Red Lobster Garlic Cheese Biscuits while they’re hot! Serve them alongside soups, salads or just by themselves—they’re irresistibly good! creamy Southern baked mac and cheese.

Now that you’ve mastered this recipe, consider yourself officially part of the “I-can-make-homemade-biscuits” club! Your friends will be begging for an invite just to get a taste of these delights. So roll up those sleeves; it’s time to get baking!

Perfecting Red Lobster Garlic Cheese Biscuits Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine the butter and garlic, then fold in cheese before adding the wet ingredients to form a dough. Bake until golden brown for perfect results every time.

Add Your Touch to Red Lobster Garlic Cheese Biscuits

Feel free to swap out cheddar for your favorite cheese like pepper jack for a spicy kick. Add herbs such as parsley or chives, or even toss in cooked bacon bits for extra flavor.

Storing & Reheating Red Lobster Garlic Cheese Biscuits

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5-7 minutes until warm and crispy again.

Sometimes, my friends joke that these biscuits have magical powers because they disappear faster than I can bake them! They always request a second batch at family gatherings without fail.

FAQs About Red Lobster Garlic Cheese Biscuits

What are Red Lobster Garlic Cheese Biscuits?

Red Lobster Garlic Cheese Biscuits are a popular appetizer known for their fluffy texture and rich flavor. These biscuits combine sharp cheddar cheese, garlic, and a buttery topping that creates a delightful experience in every bite. They are served warm, often alongside seafood dishes, making them a favorite at the restaurant. Many home cooks strive to recreate this iconic dish using simple ingredients like flour, baking powder, and herbs. Their irresistible taste makes them perfect for any occasion, whether it’s a family dinner or a special gathering. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

How can I make Red Lobster Garlic Cheese Biscuits at home?

You can easily make Red Lobster Garlic Cheese Biscuits at home with just a few ingredients. Begin by mixing all-purpose flour, baking powder, salt, and garlic powder in one bowl. In another bowl, combine shredded cheddar cheese and milk. Then mix the wet and dry ingredients until just combined. Drop spoonfuls of the batter onto a baking sheet and bake until golden brown. To enhance the flavor, brush melted garlic butter over the top right after they come out of the oven. This homemade version is sure to impress your family and friends.

Can I freeze Red Lobster Garlic Cheese Biscuits?

Yes, you can freeze Red Lobster Garlic Cheese Biscuits for later enjoyment. After baking them, allow the biscuits to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply reheat them in the oven until warmed through. This makes it convenient to have these delicious biscuits on hand whenever you crave them or need a quick side dish.

What pairs well with Red Lobster Garlic Cheese Biscuits?

Red Lobster Garlic Cheese Biscuits pair wonderfully with various dishes. They complement seafood entrees like shrimp scampi or grilled fish beautifully due to their savory flavor profile. Additionally, serving these biscuits alongside creamy soups or salads enhances your meal’s overall experience. creamy spinach and tomato tortellini You can also enjoy them as a standalone snack or appetizer during gatherings with friends and family. Their versatility makes them an ideal addition to any menu.

Conclusion for Red Lobster Garlic Cheese Biscuits

In conclusion, Red Lobster Garlic Cheese Biscuits are a beloved treat that brings warmth and flavor to any meal. With their simple ingredients and easy preparation method, you can recreate this restaurant favorite in your own kitchen. Whether you enjoy them alongside seafood dishes or as an appetizer at your next gathering, these biscuits are sure to impress everyone at your table. Don’t hesitate to whip up a batch of these delicious biscuits; they’re bound to become a family favorite!

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Red Lobster Garlic Cheese Biscuits

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 12 biscuits 1x

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Description

Savor the delight of warm, buttery Red Lobster Garlic Cheese Biscuits right from your oven. With a crispy exterior and a soft, cheesy interior, these irresistible biscuits are perfect for any occasion—from casual dinners to festive gatherings. Easy to prepare, they fill your kitchen with a mouthwatering aroma that will have everyone clamoring for a taste. Elevate your meals with these crowd-pleasers that pair beautifully with soups, salads, or simply enjoyed on their own.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cold butter (cubed)
• 3/4 cup whole milk
• 2 tablespoons chopped fresh parsley (optional)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk and shredded cheese until just combined; avoid overmixing.
5. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
6. Bake for 15-20 minutes or until golden brown. Brush with melted butter mixed with parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 180
• Sugar: 0.5g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0.5g
• Protein: 4g
• Cholesterol: 30mg