Description
Savor the delight of warm, buttery Red Lobster Garlic Cheese Biscuits right from your oven. With a crispy exterior and a soft, cheesy interior, these irresistible biscuits are perfect for any occasion—from casual dinners to festive gatherings. Easy to prepare, they fill your kitchen with a mouthwatering aroma that will have everyone clamoring for a taste. Elevate your meals with these crowd-pleasers that pair beautifully with soups, salads, or simply enjoyed on their own.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cold butter (cubed)
- 3/4 cup whole milk
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together flour, baking powder, garlic powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk and shredded cheese until just combined; avoid overmixing.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Brush with melted butter mixed with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 30mg