Lemon Garlic Butter Chicken and Green Beans Skillet is a dish that brings together the vibrant zing of lemon with the savory depth of garlic, all wrapped up in rich butter. Imagine tender chicken breast sizzling in a skillet, perfectly seared to golden perfection, accompanied by vibrant green beans that snap with freshness. The aroma wafts through your kitchen, making your mouth water and your stomach rumble like a thunderstorm. For more inspiration, check out this classic French garlic soup recipe.
Jump to:
- Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
- How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is Lemon Garlic Butter Chicken and Green Beans Skillet?
- How long does it take to prepare Lemon Garlic Butter Chicken?
- Can I use frozen green beans in this skillet recipe?
- What should I serve with Lemon Garlic Butter Chicken?
- Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
- 📖 Recipe Card
This dish isn’t just about flavor; it’s a memory-maker. Picture this: you’ve gathered with friends or family for a cozy weeknight dinner, laughter fills the air, and suddenly the Lemon Garlic Butter Chicken and Green Beans Skillet takes center stage. It’s easy to prepare, yet impressive enough to make everyone feel special. Get ready for an unforgettable flavor experience that will have you coming back for seconds!
Why You'll Love This Recipe
- This dish is incredibly easy to whip up on busy weeknights while still delivering bold flavors that impress.
- The bright colors make it visually appealing, perfect for Instagram-worthy meals.
- Versatile enough to be served on its own or over rice or pasta, it adapts to any occasion seamlessly.
- Plus, the delightful aroma of garlic and lemon wafting through your home will have everyone anticipating dinner.
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on the number of servings needed; they cook quickly and stay juicy.
- Fresh Green Beans: Select firm green beans that snap when bent; they’ll add a lovely crunch to your skillet.
- Garlic Cloves: Fresh is best here! Aim for several cloves since garlic is the star of this dish.
- Lemon Juice: Freshly squeezed lemon juice adds brightness; bottled juice just doesn’t cut it!
- Butter: Use unsalted butter so you can control the saltiness in the overall dish.
- Olive Oil: A splash is all you need to help cook the chicken without burning the butter.
- Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Skillet
Start by heating a large skillet over medium-high heat. Add a splash of olive oil along with one tablespoon of butter so it melts into a flavorful base.
Step 2: Season and Sear the Chicken
While your skillet warms up, season both sides of your chicken breasts with salt and pepper. Once hot enough (you should hear a sizzle), place them in the skillet and let them sear for about five minutes until golden brown.
Step 3: Flip and Add Garlic
Carefully flip each chicken breast using tongs (no one wants splattered butter). Add minced garlic cloves around the chicken; let their aromas fill your kitchen as they cook alongside the chicken.
Step 4: Introduce Lemon Juice
After another five minutes of cooking (the chicken should be almost done), squeeze fresh lemon juice over everything in the pan. Stir it gently to combine with melted butter—this is where magic happens.
Step 5: Add Green Beans
Toss in fresh green beans into the skillet. Stir everything together so those beans get coated in deliciousness! Cover briefly for about three minutes until they are bright green yet still crunchy.
Step 6: Serve Up Your Masterpiece
Transfer everything onto plates—don’t skimp on that buttery sauce drizzling over! This Lemon Garlic Butter Chicken and Green Beans Skillet looks as good as it tastes!
Now you’re ready to dig into something truly delightful! Enjoy every bite while reminiscing about how easy it was to create such culinary bliss!
You Must Know
- This Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful one-pan wonder that’s bursting with flavor.
- Not only does it save you from extra dishes, but the vibrant colors and aromas make it a showstopper at any dinner table.
- Perfect for weeknight meals or impressing guests!
Perfecting the Cooking Process
To achieve perfection in your Lemon Garlic Butter Chicken and Green Beans Skillet, start by searing the chicken until golden brown. While it cooks, prepare the green beans in the same pan to soak up all that buttery goodness, ensuring even flavor throughout.
Add Your Touch
Feel free to customize this recipe! Swap in asparagus for green beans or add a touch of red pepper flakes for some heat. You can also experiment with different herbs like rosemary or thyme to find your perfect flavor profile.
Storing & Reheating
To store your Lemon Garlic Butter Chicken and Green Beans Skillet, keep leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat to maintain its deliciousness without drying it out.
Chef's Helpful Tips
- Always pat chicken dry before seasoning; it helps achieve that lovely golden crust.
- Don’t overcrowd the pan when searing; this ensures even cooking.
- For added flavor, let the chicken marinate in lemon juice for an hour before cooking.
It reminds me of that one time my friend tried this recipe for her family dinner and they couldn’t stop raving about how flavorful it was—she even called me to thank me while I was still munching on my own version!
FAQs:
What is Lemon Garlic Butter Chicken and Green Beans Skillet?
Lemon Garlic Butter Chicken and Green Beans Skillet is a delicious, one-pan dish that combines tender chicken breasts with vibrant green beans, all sautéed in a flavorful lemon garlic butter sauce. This recipe is perfect for weeknight dinners as it’s quick to prepare and requires minimal cleanup. delicious chicken meatloaf alternative The bright flavors of lemon and garlic enhance the chicken, making it juicy and aromatic. Plus, adding green beans not only boosts nutrition but also adds a lovely crunch to the dish.
How long does it take to prepare Lemon Garlic Butter Chicken?
Preparing Lemon Garlic Butter Chicken typically takes around 30 to 40 minutes from start to finish. The actual cooking time for the chicken is about 15-20 minutes, while the green beans can be cooked simultaneously. This timing makes the recipe ideal for busy evenings when you want a hearty meal without spending hours in the kitchen. With just a few simple ingredients and straightforward steps, you can have this tasty dish ready in no time.
Can I use frozen green beans in this skillet recipe?
Yes, you can use frozen green beans in your Lemon Garlic Butter Chicken and Green Beans Skillet. Frozen green beans are convenient and will still yield delicious results. However, you may need to adjust the cooking time slightly since frozen vegetables often require a bit more time to cook through compared to fresh ones. Just ensure they are heated thoroughly before serving for the best texture and flavor.
What should I serve with Lemon Garlic Butter Chicken?
Lemon Garlic Butter Chicken and Green Beans Skillet pairs beautifully with various sides. You can serve it over fluffy rice or creamy mashed potatoes to soak up the delightful butter sauce. For a lighter option, consider serving it alongside a fresh garden salad or quinoa for added protein. creamy tortellini side dish one skillet chicken dishes This recipe is versatile enough to complement any side dish you prefer, making it an excellent choice for family gatherings or weeknight meals.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
In conclusion, Lemon Garlic Butter Chicken and Green Beans Skillet is not only easy to make but also packed with flavor. This one-pan dish offers a perfect balance of protein and vegetables, making it both satisfying and nutritious. comforting mac and cheese With its bright lemony taste and garlicky aroma, this recipe will surely become a favorite in your household. Don’t hesitate to try this quick meal that delivers on taste while keeping cleanup minimal!
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📖 Recipe Card
Print
Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and delicious one-pan meal that combines tender, juicy chicken breasts with crisp green beans in a rich lemon garlic butter sauce. This delightful dish is perfect for busy weeknights, as it offers vibrant flavors and a mouthwatering aroma that will leave your family eagerly anticipating dinner. Enjoy this visually stunning dish that’s sure to impress at any table!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb fresh green beans, trimmed
- 4 garlic cloves, minced
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- 4 tbsp unsalted butter
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter to create a flavorful base.
- Season both sides of the chicken breasts with salt and pepper. Once the skillet is hot, sear the chicken for about 5 minutes until golden brown.
- Flip the chicken carefully and add minced garlic around the pieces. Cook for another 5 minutes.
- Squeeze lemon juice over the chicken and stir gently to combine with melted butter.
- Toss in fresh green beans, stirring everything together. Cover briefly for about 3 minutes until beans are bright green yet crunchy.
- Serve hot, drizzling any remaining buttery sauce over the chicken and green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 8 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
