Savory Italian Meatballs in Tomato Sauce Recipe

The aroma of Italian Meatballs in Tomato Sauce wafting through the kitchen is enough to make anyone weak at the knees. Imagine sinking your teeth into a tender meatball, bursting with flavor, all nestled in a rich, decadent tomato sauce that clings to every morsel, inviting you in for another bite. It’s comfort food at its finest—perfect for cozy family dinners or when you’re feeling a touch under the weather. For more inspiration, check out this Amish Country Casserole recipe.

I fondly recall the first time I attempted to make these delightful meatballs. My grandmother stood beside me, guiding my hands as we mixed ingredients and shared stories of her childhood in Italy. That evening was filled with laughter, flour fights, and an overwhelming sense of love encapsulated in each meatball we rolled. Whether it’s a casual weeknight or a festive gathering, these Italian Meatballs will surely steal the spotlight and make everyone at the table fall in love all over again.

Ingredients for Italian Meatballs in Tomato Sauce

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without too much grease; you can also blend with ground pork for extra flavor.
• Breadcrumbs: Choose plain breadcrumbs or make your own from stale bread; they help bind the mixture while keeping it tender.
• Fresh Parsley: Finely chopped parsley adds freshness and brightness; feel free to substitute with basil if you prefer.
• Parmesan Cheese: Grated Parmesan gives a savory depth; always use freshly grated cheese for the best flavor.
• Garlic Cloves: Fresh minced garlic infuses the meatballs with robust flavor; don’t skimp on this ingredient!

For the Sauce:

• Canned Crushed Tomatoes: Opt for quality canned tomatoes for an authentically rich sauce; San Marzano varieties are highly recommended.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances flavor while providing healthy fats.
• Dried Oregano: A staple herb in Italian cuisine that complements the tomato base beautifully; fresh oregano can also work in a pinch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Meatballs in Tomato Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 375°F (190°C). While it heats up, gather all your ingredients—this is crucial because we don’t want any panicking mid-recipe.

Step 2: Mix the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper. Use your hands (it’s messy but fun) to mix until everything is well incorporated.

Step 3: Shape the Meatballs

With your hands slightly dampened (to prevent sticking), roll the mixture into golf ball-sized meatballs. Try not to eat too many raw bits during this process; it’s tough but worth it!

Step 4: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Add meatballs carefully and brown them on all sides—this should take about eight minutes. Don’t overcrowd them; give them space to shine!

Step 5: Simmer in Tomato Sauce

Once browned, transfer meatballs into a pot of preheated crushed tomatoes seasoned with dried oregano and salt. Let them simmer gently for about twenty minutes so they soak up all that glorious sauce.

Step 6: Serve and Enjoy!

Serve these succulent meatballs over spaghetti or alongside crusty bread for sopping up that heavenly sauce. Don’t forget to sprinkle some extra Parmesan on top!

These Italian Meatballs in Tomato Sauce are not just a meal; they’re an experience filled with nostalgia and warmth that will bring everyone together around the dinner table. So grab your apron and get rolling—these delightful bites await!

Perfecting the Cooking Process

Start by searing the meatballs in a hot pan to lock in their juiciness. While they sizzle, prepare your sauce by sautéing garlic and onions, then add crushed tomatoes. Mix them together, and let it simmer for a perfect marriage of flavors.

Add Your Touch

Feel free to swap ground beef with turkey or chicken for a lighter version. Add fresh basil or oregano to elevate the sauce further, or throw in some red pepper flakes if you like a kick. Cheese lovers can also mix parmesan directly into the meatballs.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop over low heat until heated through, ensuring that they remain moist and delicious.

Sometimes I think about the time I made these Italian meatballs for my cousin’s wedding. They were such a hit that people kept asking if there were more hidden under the tablecloths!

FAQs

What are the key ingredients for Italian Meatballs in Tomato Sauce?

To make delicious Italian meatballs in tomato sauce, you will need ground beef or a mix of meats, breadcrumbs, grated Parmesan cheese, fresh parsley, garlic, and eggs. The sauce typically consists of canned tomatoes, olive oil, onions, and Italian herbs like basil and oregano. These ingredients come together to create a comforting dish that is perfect for any occasion. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

How long should I cook Italian Meatballs in Tomato Sauce?

Cooking Italian meatballs in tomato sauce requires about 30 minutes of simmering after browning the meatballs. This allows the flavors to meld beautifully while ensuring the meatballs are fully cooked. You can simmer them on low heat to avoid burning the sauce. Adjust this time based on the size of your meatballs; larger ones may need a bit more time to cook through.

Can I freeze Italian Meatballs in Tomato Sauce?

Yes, freezing Italian meatballs in tomato sauce is a great way to enjoy them later. Allow the dish to cool completely before transferring it into airtight containers or freezer bags. It can last up to three months in the freezer. When ready to eat, thaw overnight in the refrigerator and reheat gently on the stove for best results.

What can I serve with Italian Meatballs in Tomato Sauce?

Italian meatballs in tomato sauce pair wonderfully with various sides. You can serve them over pasta for a classic meal or alongside crusty bread for dipping. For a lighter option, consider serving them with steamed vegetables or a fresh salad. Balsamic Strawberry Pasta Salad Balsamic Chicken Tortellini Salad The versatility of this dish makes it suitable for many occasions and preferences.

Conclusion for Italian Meatballs in Tomato Sauce

In conclusion, Italian meatballs in tomato sauce offer a delightful blend of flavors that appeal to many palates. With simple ingredients and straightforward preparation steps, this dish becomes a family favorite quickly. Grilled Pizza for a Complete Meal Whether served over pasta or enjoyed on their own, these meatballs bring warmth and satisfaction to any meal. Don’t hesitate to try this recipe at home and savor its rich taste!

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Italian Meatballs in Tomato Sauce

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• Author: Chloe
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Italian Meatballs in Tomato Sauce are a comforting classic that will transport your taste buds to Italy. Juicy, flavorful meatballs made from lean ground beef and aromatic herbs are simmered in a rich tomato sauce, creating the perfect harmony of flavors. Ideal for family dinners or special occasions, this dish is sure to impress both young and old alike. Serve it over spaghetti, with crusty bread, or alongside a fresh salad for a delightful meal that warms the heart.

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Ingredients

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• 1 lb lean ground beef
• 1 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 28 oz canned crushed tomatoes
• 2 tbsp extra virgin olive oil
• 1 tsp dried oregano

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Instructions

1. Preheat oven to 375°F (190°C). Gather all ingredients.
2. In a large bowl, mix ground beef, breadcrumbs, garlic, parsley, Parmesan cheese, salt, and pepper until well combined.
3. Shape mixture into golf ball-sized meatballs.
4. Heat olive oil in a skillet over medium heat and brown meatballs on all sides (about 8 minutes).
5. Transfer browned meatballs to a pot of preheated crushed tomatoes seasoned with oregano. Simmer for about 20 minutes.
6. Serve over spaghetti or with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Browning and simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 meatball with sauce (85g)
• Calories: 250
• Sugar: 4g
• Sodium: 550mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 60mg