Amazing S’mores Cupcakes for a Delicious Campfire Delight

Name: S'mores Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1/4 cup unsalted butter, melted; 1/2 cup mini marshmallows (for frosting); 1/2 cup semi-sweet chocolate chips (for filling); 2 cups powdered sugar (for frosting); 1 cup marshmallow fluff (for frosting)

Published: June 24, 2025

by Hannah Reed

Why You'll Love This S’mores Cupcakes

This amazing S’mores Cupcakes offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for S’mores Cupcakes

Here’s what you’ll need to make this delicious S’mores Cupcakes:

All-Purpose Flour: Essential for creating the cake structure; sifted flour will give you the best texture.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor that perfectly complements the sweetness.
Baking Powder: This leavening agent helps your cupcakes rise beautifully.
Sugar: Granulated sugar adds sweetness; don’t skimp here!
Eggs: Provide moisture and act as binding agents in your batter.
Milk: Whole milk enhances flavor and keeps the cupcakes moist.
Butter: Melted butter adds richness; use unsalted for better control over saltiness.
Mini Marshmallows: These will be folded into the frosting for that gooey texture reminiscent of classic s’mores.
Chocolate Chips: Semi-sweet chocolate chips create a luscious center when melted.

For the Frosting:

Powdered Sugar: This sweet component gives your frosting its creamy consistency.
Marshmallow Fluff: The secret ingredient that makes this frosting light and fluffy, mimicking real toasted marshmallows.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Butterfinger balls recipe recipe.

How to Make S’mores Cupcakes

Follow these simple steps to prepare this delicious S’mores Cupcakes:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. This ensures easy removal after baking (and no sticky situations).

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, and granulated sugar until well combined. You want these ingredients to mingle like old friends at a reunion.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, and melted butter until smooth. Slowly add this mixture to the dry ingredients—mix until just combined. Over mixing can lead to tough cupcakes; we want them light and airy!

Step 4: Fill Your Liners

Spoon the batter into each cupcake liner until they are two-thirds full. Remember, they’ll rise! Place a few mini chocolate chips in each cup before baking—because who doesn’t love surprises?

Step 5: Bake

Pop those beauties in the oven for about 18-20 minutes or until a toothpick inserted comes out clean. Try not to open the oven door too much—nobody likes a sad cupcake!

Step 6: Frost Like A Pro

Once cooled, whip up your marshmallow frosting by combining powdered sugar with marshmallow fluff until creamy. Spread generously on top of each cupcake. Feel free to toast them lightly with a kitchen torch if you’re feeling extra fancy!

Transfer to plates and serve with pride; these S’mores Cupcakes are ready to steal the show!

You Must Know About S’mores Cupcakes

This amazing S’mores Cupcakes offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting S’mores Cupcakes Cooking Process

Start by preheating your oven to 350°F (175°C) while you mix the cupcake batter. Bake the cupcakes first, then prepare your marshmallow frosting while they cool. Finally, assemble with graham cracker crumbs for that perfect s’mores finish.

Add Your Touch to S’mores Cupcakes

Feel free to swap regular chocolate for dark or white chocolate if you’re feeling adventurous. You can also add crushed nuts or even a drizzle of caramel sauce for an extra twist on your s’mores cupcakes. For more inspiration, check out this peppermint dark chocolate truffles recipe.

Storing & Reheating S’mores Cupcakes

Store your s’mores cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, but allow them to come back to room temperature before enjoying.

Chef's Helpful Tips for S’mores Cupcakes

Use room temperature ingredients for better mixing and texture.
Don’t overbake; check your cupcakes a few minutes early to ensure they stay moist.
For a richer flavor, use high-quality chocolate in both the batter and frosting.

I remember the first time I made these s’mores cupcakes; my friends were so impressed they insisted I start a cupcake business! Their smiles and compliments made all the sugar-induced chaos worth it.

FAQs About S’mores Cupcakes

What is S’mores Cupcakes?

S’mores Cupcakes are a delightful twist on the classic campfire treat. These cupcakes bring together chocolate, marshmallows, and graham crackers in a single, scrumptious dessert. The cupcake base is typically rich and chocolaty, mimicking the taste of a s’more. light and fluffy banana pudding salad Topped with fluffy marshmallow frosting and a sprinkle of graham cracker crumbs, these cupcakes are perfect for any occasion. They capture the essence of summer nights spent by the fire, making them an irresistible choice for parties or cozy gatherings.

How do I store S’mores Cupcakes?

To store S’mores Cupcakes properly, keep them in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, place them in the refrigerator where they can last up to a week. For extended storage, consider freezing them. Simply wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving for the best taste and texture.

Can I make S’mores Cupcakes ahead of time?

Yes, you can prepare S’mores Cupcakes ahead of time! Bake the cupcakes and let them cool completely before storing them in an airtight container. You can also make the marshmallow frosting separately and refrigerate it until you’re ready to frost the cupcakes. delicious margarita cupcakes Just remember to allow sufficient time for both components to reach room temperature before assembling your delicious treats. This makes hosting easier while ensuring freshness on the day of your event.

What variations can I try with S’mores Cupcakes?

There are many exciting variations you can try with S’mores Cupcakes! For instance, consider adding peanut butter to your frosting for a nutty twist or using different types of chocolate, like dark or white chocolate, to enhance flavor. You could also incorporate flavored extract like vanilla or almond into your batter for added depth. rich peanut butter cup cookies Another fun idea is to add mini chocolate chips or chunks within the cupcake batter for extra indulgence. Get creative and make these cupcakes uniquely yours!

Conclusion for S’mores Cupcakes

S’mores Cupcakes deliver all the nostalgic flavors of traditional s’mores in a convenient cupcake form. With a rich chocolate base, gooey marshmallow frosting, and crunchy graham cracker topping, they are sure to please any crowd. Whether you choose to make them for a special occasion or just as a sweet treat at home, these cupcakes are easy to prepare ahead of time and store well. Enjoy your baking adventure with these delightful S’mores Cupcakes!

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