Description
S’mores Cupcakes are a delicious twist on the classic campfire treat, combining moist chocolate cupcakes, gooey chocolate filling, and fluffy marshmallow frosting. Topped with graham cracker crumbs, these indulgent desserts evoke nostalgia and fun, making them perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these cupcakes offer an explosion of flavor that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/2 cup mini marshmallows (for frosting)
- 1/2 cup semi-sweet chocolate chips (for filling)
- 2 cups powdered sugar (for frosting)
- 1 cup marshmallow fluff (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, and melted butter until smooth; combine with dry ingredients and mix until just blended.
- Fill cupcake liners two-thirds full; add a few chocolate chips to each.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
- Make frosting by mixing powdered sugar and marshmallow fluff until creamy; frost cooled cupcakes generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg