Description
Italian Meatballs in Tomato Sauce are a comforting classic that will transport your taste buds to Italy. Juicy, flavorful meatballs made from lean ground beef and aromatic herbs are simmered in a rich tomato sauce, creating the perfect harmony of flavors. Ideal for family dinners or special occasions, this dish is sure to impress both young and old alike. Serve it over spaghetti, with crusty bread, or alongside a fresh salad for a delightful meal that warms the heart.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 28 oz canned crushed tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C). Gather all ingredients.
- In a large bowl, mix ground beef, breadcrumbs, garlic, parsley, Parmesan cheese, salt, and pepper until well combined.
- Shape mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat and brown meatballs on all sides (about 8 minutes).
- Transfer browned meatballs to a pot of preheated crushed tomatoes seasoned with oregano. Simmer for about 20 minutes.
- Serve over spaghetti or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Browning and simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball with sauce (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg