Amazing Salmon Patties for a Delicious Comfort Food Delight

Salmon patties are the ultimate comfort food that brings a burst of flavor with every bite. Imagine sinking your teeth into a golden-brown patty, crispy on the outside and delightfully soft within, as the aroma of fresh fish and herbs wafts through the air. comforting soup to try It’s like a warm hug from your grandma, but without all the awkward family stories. You can’t help but smile at the thought of enjoying these scrumptious bites during a cozy dinner or a lively weekend brunch.

Growing up, salmon patties were a staple in our household, especially on those rainy days when we needed something hearty yet simple to whip up. They remind me of my mother skillfully mixing ingredients in her well-loved bowl while sharing her secret tips about how to make them crispy enough to satisfy our cravings. Whether it was for a cozy family gathering or just an easy weeknight meal, these salmon patties always delivered on flavor and nostalgia.

Ingredients for Salmon Patties

Here’s what you’ll need to make this delicious Salmon Patties:

• Canned Salmon: Opt for high-quality wild-caught salmon for better flavor and nutritional value.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together and add texture.
• Eggs: Two large eggs act as a binding agent, ensuring your patties hold together nicely.
• Onion: Finely chopped onion adds sweetness and flavor; green onions also work well for a milder taste.
• Dijon Mustard: A tablespoon or two gives your patties a tangy kick that elevates their flavor profile.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and enhances all other flavors.

For the Sauce:

• Tartar Sauce: Store-bought or homemade, tartar sauce complements salmon patties perfectly with its creamy texture. perfect pairing with salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salmon Patties

Follow these simple steps to prepare this delicious Salmon Patties:

Step 1: Prepare the Salmon

Drain canned salmon thoroughly and place it in a large mixing bowl. Use a fork to flake it apart gently, ensuring there are no large chunks left behind.

Step 2: Mix Ingredients

Add breadcrumbs, finely chopped onion, Dijon mustard, lemon juice, and eggs to the bowl with the salmon. Stir everything together until well combined; your hands work best here if you’re feeling adventurous!

Step 3: Season It Up

Season your mixture with salt and pepper to taste. Don’t be shy! The seasoning is crucial for making those flavors pop.

Step 4: Form Patties

With your hands, shape the mixture into patties about the size of your palm—think of them as little fishy burgers ready to take center stage.

Step 5: Cook ‘Em Up

Heat olive oil in a skillet over medium heat. Once hot, add the patties gently into the pan without overcrowding them. Cook each side for about four minutes until they turn golden brown and crispy.

Step 6: Serve with Style

Transfer your crispy salmon patties onto plates and serve them with tartar sauce drizzled on top or on the side for dipping goodness.

Whether you’re serving them at dinner parties or enjoying them solo while binge-watching your favorite show, these salmon patties promise to deliver joy with every bite!

Perfecting Salmon Patties Cooking Process

Begin by mixing your salmon, breadcrumbs, and seasonings in a bowl. Form patties while heating oil in a skillet. Sear the patties until golden, then finish cooking them thoroughly. This sequence ensures crispy outsides and moist insides—a delicious delight awaits!

Add Your Touch to Salmon Patties

Feel free to swap canned salmon for fresh or add herbs like dill or parsley for extra flavor. Try using panko breadcrumbs instead of regular ones for crunch! Want some heat? A dash of hot sauce can elevate your salmon patties to a whole new level.

Storing & Reheating Salmon Patties

Store leftovers in an airtight container in the fridge for up to three days. For reheating, simply warm them in a skillet over medium heat for about 5 minutes per side, ensuring they stay crispy and delicious.

Sharing is caring! When I first made these salmon patties for my friends, their smiles spoke volumes—especially when I found one friend sneaking seconds right under my nose!

FAQs About Salmon Patties

What are Salmon Patties?

Salmon patties are a delicious seafood dish made from canned or fresh salmon combined with various ingredients. These typically include breadcrumbs, eggs, and seasonings, which help bind the mixture and enhance its flavor. The mixture is shaped into small cakes and then pan-fried or baked until golden brown. Salmon patties are not only tasty but also packed with protein and healthy omega-3 fatty acids, making them both a nutritious and satisfying meal option.

How do you make Salmon Patties?

To make salmon patties, start by combining canned salmon with breadcrumbs, an egg for binding, and your favorite spices such as garlic powder, onion powder, or dill. Mix thoroughly until combined. Shape the mixture into small patties and heat oil in a skillet over medium heat. fresh salad option Cook the patties for about 4-5 minutes on each side until they are crispy and golden brown. Serve warm with tartar sauce or a fresh salad for a delightful meal.

Are Salmon Patties healthy?

Yes, salmon patties can be a healthy choice when made with wholesome ingredients. Salmon is rich in omega-3 fatty acids, which promote heart health and offer numerous other benefits. If you use whole-grain breadcrumbs and fresh herbs in your recipe, you increase the fiber content as well. savory salmon burgers recipe Moreover, baking instead of frying reduces calories and fat. Overall, salmon patties can be part of a balanced diet when prepared thoughtfully.

Can you freeze Salmon Patties?

Absolutely! Freezing salmon patties is an excellent way to preserve their freshness for later use. After cooking the patties, allow them to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, simply thaw them in the refrigerator overnight and then warm them in a skillet or oven until heated through.

Conclusion for Salmon Patties

In summary, salmon patties are a versatile dish that offers both flavor and nutrition. They provide a great source of protein while being easy to prepare at home. With options to bake or fry them, you can enjoy a delicious meal tailored to your taste preferences. Whether served as an appetizer or main course, salmon patties bring a delightful seafood experience to your table. Enjoy making this simple yet tasty dish today! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

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Salmon Patties

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• Author: Chloe
• Total Time: 25 minutes
• Yield: Serves approximately 4 (makes about 4 patties) 1x

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Description

Salmon patties are a flavorful comfort food that combines tender canned salmon with savory ingredients, creating crispy bites perfect for any meal. Quick and easy to prepare, these delightful patties are ideal for weeknight dinners or weekend brunches. Serve them warm with tangy tartar sauce or a fresh salad for a satisfying dish that is both nutritious and delicious.

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Ingredients

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• 15 oz canned salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 small onion, finely chopped
• 2 tbsp Dijon mustard
• 2 tbsp lemon juice
• Salt and pepper, to taste
• Olive oil, for frying

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Instructions

1. In a large mixing bowl, flake the drained salmon with a fork.
2. Add the breadcrumbs, chopped onion, Dijon mustard, lemon juice, and eggs. Mix until combined.
3. Season with salt and pepper to taste.
4. Shape the mixture into palm-sized patties.
5. Heat olive oil in a skillet over medium heat. Cook patties for about 4 minutes on each side until golden brown.
6. Serve warm with tartar sauce or your choice of dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 patty (75g)
• Calories: 210
• Sugar: 0g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 85mg