Sweet Chili Shrimp with Asparagus is like a tropical vacation for your taste buds. Imagine the sweet and tangy sauce dancing over perfectly cooked shrimp, while tender asparagus adds that crisp bite you never knew you needed. creamy one pot mac and cheese This dish isn’t just food; it’s an experience that fills your kitchen with aromas that could convince any neighbor to invite themselves over for dinner. Southern baked mac and cheese.
Jump to:
- Ingredients for Sweet Chili Shrimp with Asparagus
- How to Make Sweet Chili Shrimp with Asparagus
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What is the best way to cook Sweet Chili Shrimp with Asparagus?
- Can I use frozen shrimp for this recipe?
- What can I serve with Sweet Chili Shrimp with Asparagus?
- How do I store leftovers of Sweet Chili Shrimp with Asparagus?
- Conclusion for Sweet Chili Shrimp with Asparagus:
- 📖 Recipe Card
I first stumbled upon this delightful combination during a laid-back summer barbecue. The sun was shining, the grill was sizzling, and I was trying to impress my friends with my culinary skills. Spoiler alert: I succeeded! Now, every time I whip up Sweet Chili Shrimp with Asparagus, it transports me back to those sunny days filled with laughter and good company. Perfect for quick weeknight dinners or special occasions, this dish will have everyone asking for seconds—and maybe even thirds! For more inspiration, check out this Greek Chicken Meatballs recipe.
Why You'll Love This Recipe
- This recipe is a breeze to prepare and comes together in under 30 minutes, making it ideal for busy weeknights.
- The flavor profile is a perfect balance of sweet, spicy, and savory that keeps everyone coming back for more.
- Its vibrant colors make it visually stunning, turning any dinner table into a feast for the eyes.
- Plus, it’s versatile enough to pair with rice or noodles or shine on its own!
Ingredients for Sweet Chili Shrimp with Asparagus
Here’s what you’ll need to make this delicious dish:
- Medium Shrimp: Opt for fresh or frozen shrimp; just make sure they are peeled and deveined for easy cooking.
- Asparagus: Choose firm stalks that are bright green; they should snap easily when bent.
- Sweet Chili Sauce: This sauce is the star of the show; pick a quality brand for optimal flavor.
- Garlic: Fresh garlic adds depth; minced garlic works best in this recipe.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the sweetness.
For the Sauce:
- Soy Sauce: Low-sodium soy sauce helps control the saltiness without sacrificing flavor.
- Red Pepper Flakes: A pinch adds just enough kick to elevate your dish without overwhelming it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sweet Chili Shrimp with Asparagus
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and trimming the asparagus. Cut them into bite-sized pieces—about two inches long works best! If you’re using frozen shrimp, make sure they’re thawed and patted dry.
Step 2: Make the Sauce
In a bowl, whisk together sweet chili sauce, soy sauce, lemon juice, minced garlic, and red pepper flakes. Taste-test it—this is your chance to adjust sweetness or spice levels according to your preferences!
Step 3: Sauté the Asparagus
Heat a tablespoon of olive oil in a large skillet over medium heat. Add asparagus pieces and sauté until they turn bright green and are slightly tender—about three to five minutes should do it.
Step 4: Add the Shrimp
Toss in your shrimp along with half of the prepared sauce. Cook until shrimp turn pink and opaque—this usually takes about three minutes on each side.
Step 5: Combine It All
Once cooked through, pour in the remaining sauce over your shrimp and asparagus mixture. Stir well to ensure everything gets coated beautifully.
Step 6: Serve It Up
Transfer your Sweet Chili Shrimp with Asparagus onto plates or serve directly from the skillet if you want an informal vibe at dinner. Pair it with rice or serve as-is for a low-carb treat!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Whether you share it or savor every bite solo (no judgment here), this dish promises a delightful culinary experience!
You Must Know
- Sweet Chili Shrimp with Asparagus offers a delightful blend of flavors that will transport your taste buds straight to a beachside shack.
- It’s quick, easy, and perfect for impressing guests or enjoying a cozy night in.
- The beautiful colors and aroma make it an inviting dish that screams “dinner party!”
Perfecting the Cooking Process
Start by marinating the shrimp while you prepare the asparagus. Sear the shrimp until golden, then toss in the asparagus for a quick stir-fry. This sequence ensures everything cooks evenly and retains its vibrant crunchiness.
Add Your Touch
Feel free to switch up the veggies; snap peas or bell peppers work great too! Want some heat? Add a pinch of red pepper flakes or switch sweet chili sauce for sriracha. Customize it to suit your palate!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply sauté on medium heat until warm, ensuring the shrimp doesn’t overcook and turn rubbery.
Chef's Helpful Tips
- For perfectly cooked shrimp, avoid overcrowding the pan; this helps them sear instead of steam.
- Always use fresh asparagus for that delightful crunch.
- If you want more flavor, let the shrimp marinate longer than 30 minutes!
Sometimes I whip up Sweet Chili Shrimp with Asparagus for my friends, and it’s always a hit! They can’t get enough of the sweet and spicy combo—one even asked if I’d consider opening a food truck!
FAQs:
What is the best way to cook Sweet Chili Shrimp with Asparagus?
Cooking Sweet Chili Shrimp with Asparagus starts by marinating the shrimp in a sweet chili sauce for enhanced flavor. Heat olive oil in a large skillet over medium heat, then add the shrimp and cook until they turn pink. fun sheet pan nachos Add asparagus and sauté until tender yet crisp. This method ensures that both ingredients retain their delicious flavors while cooking evenly.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for Sweet Chili Shrimp with Asparagus. Just make sure to thaw them properly before cooking. Place the shrimp in the refrigerator overnight or run them under cold water for quick thawing. Using frozen shrimp can save time and still yield a tasty dish when cooked correctly.
What can I serve with Sweet Chili Shrimp with Asparagus?
Sweet Chili Shrimp with Asparagus pairs wonderfully with steamed rice or quinoa, which absorbs the flavorful sauce perfectly. You can also serve it alongside a fresh salad or some crusty bread to soak up any remaining sauce. These sides complement the dish and enhance your dining experience.
How do I store leftovers of Sweet Chili Shrimp with Asparagus?
To store leftovers of Sweet Chili Shrimp with Asparagus, place them in an airtight container once cooled down. You can refrigerate it for up to three days. For longer storage, consider freezing the dish in a freezer-safe container, ensuring it stays fresh for up to two months. Reheat thoroughly before serving again.
Conclusion for Sweet Chili Shrimp with Asparagus:
In summary, Sweet Chili Shrimp with Asparagus is a delightful dish that combines succulent shrimp and tender asparagus in a flavorful sweet chili sauce. The recipe is quick and easy, making it perfect for busy weeknights or entertaining guests. chicken cordon bleu meatloaf With versatile serving options such as rice or salad, this dish satisfies various palates while delivering great taste and nutrition. Enjoy preparing this vibrant meal that promises to impress!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sweet Chili Shrimp with Asparagus
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sweet Chili Shrimp with Asparagus is a vibrant dish that combines succulent shrimp and tender asparagus in a sweet and tangy sauce. Perfect for busy weeknights or impressing guests, this quick recipe takes just 30 minutes to prepare. The delightful flavors will transport you to a tropical paradise, making it an ideal meal for any occasion.
Ingredients
- 1 lb medium shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- ¼ cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- Juice of 1 lemon
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- ½ tsp red pepper flakes
Instructions
- Prepare your ingredients: Wash and trim the asparagus, cutting it into bite-sized pieces. If using frozen shrimp, thaw and pat dry.
- Make the sauce: In a bowl, whisk together sweet chili sauce, soy sauce, lemon juice, minced garlic, and red pepper flakes. Adjust seasoning to taste.
- Sauté the asparagus: Heat olive oil in a large skillet over medium heat. Add asparagus and sauté until bright green and slightly tender (about 3–5 minutes).
- Cook the shrimp: Add shrimp to the skillet along with half of the prepared sauce. Cook until shrimp are pink and opaque (about 3 minutes per side).
- Combine: Pour in the remaining sauce over the shrimp and asparagus mixture, stirring well to coat.
- Serve: Transfer to plates or serve directly from the skillet alongside rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
