Melt-in-Your-Mouth Mom’s Russian Tea Cookies Recipe

Mom’s Russian Tea Cookies are like little bites of bliss that melt in your mouth, leaving a sweet trail of happiness behind. Imagine the aroma wafting through the air, a delightful blend of butter, sugar, and a hint of vanilla that draws you in like a moth to a flame. Easter Chocolate Blossom Cookies These cookies are not just any ordinary treat; they are soft, crumbly wonders dusted with powdered sugar, bringing comfort and joy in every bite.

Every holiday season, these cookies find their way onto my family’s table, making them a symbol of warmth and togetherness. I remember the first time I helped Mom bake them; we were surrounded by flour clouds, giggles, and lots of “oops” moments. They may look simple, but trust me—these cookies pack an unforgettable flavor punch that brightens even the gloomiest winter day. Whether it’s Christmas or just a cozy Sunday afternoon, Mom’s Russian Tea Cookies always make the occasion feel extra special.

Ingredients for Mom’s Russian Tea Cookies

For more inspiration, check out this strawberry cheesecake cookies recipe.

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for that creamy texture that makes cookies melt-in-your-mouth.
• Powdered Sugar: This gives the cookies their signature sweetness without being overly sugary.
• Vanilla Extract: Choose pure vanilla extract for an enhanced flavor profile that elevates the cookie experience.
• All-Purpose Flour: Standard flour works best here, creating a delicate crumb that’s essential for these treats.
• Chopped Nuts (Walnuts or Pecans): These add a wonderful crunch and nutty flavor; toast them lightly for an extra depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mom’s Russian Tea Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will ensure your little cookies don’t stick when it’s time to enjoy!

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. Use an electric mixer for best results; this will be your workout for the day!

Step 3: Add Vanilla

Drizzle in the vanilla extract while mixing. The sweet aroma will make it hard to resist sneaking a taste already!

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and chopped nuts. Gradually add this mixture to your butter-sugar blend until just combined—don’t overmix; we want those cookies tender!

Step 5: Shape the Cookies

Using your hands or a cookie scoop, shape small balls (about one inch) from the dough and place them on prepared baking sheets about two inches apart.

Step 6: Bake and Dust

Bake in preheated oven for about 12-15 minutes until they turn golden at the edges but remain soft in the center. Once cooled slightly, roll them generously in powdered sugar—think snowstorm levels!

Transfer to plates and serve these delightful treats with a cup of tea or coffee for the perfect finishing touch! Enjoy every crumb while reminiscing about those sweet moments shared with family around the kitchen table.

Perfecting the Cooking Process

Start by creaming together the butter and sugar until fluffy, then gradually mix in the flour and nuts. Chilling the dough helps maintain shape while baking, ensuring those perfect cookie edges we all crave.

Add Your Touch

Feel free to swap out the nuts for chocolate chips if you’re feeling adventurous. You can also sprinkle some cinnamon for an extra kick or use almond extract instead of vanilla for a unique twist!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.

I still remember the first time I made Mom’s Russian Tea Cookies. My friends devoured them like they were golden nuggets, leaving only crumbs and praises behind!

FAQs :

What are Mom’s Russian Tea Cookies?

Mom’s Russian Tea Cookies, also known as snowball cookies, are delightful treats made with butter, flour, and nuts. They have a soft texture and are typically rolled in powdered sugar after baking. This classic dessert is often associated with holiday gatherings and brings a sense of nostalgia. Cinnamon Sugar Soft Pretzels The simplicity of the ingredients allows each flavor to shine through, making them a favorite among cookie lovers of all ages.

How do I store Mom’s Russian Tea Cookies?

To keep Mom’s Russian Tea Cookies fresh, store them in an airtight container at room temperature. They can last for about a week when stored properly. For longer storage, you can freeze the cookies. Just ensure they are well-wrapped to prevent freezer burn. Thaw the cookies at room temperature before serving, and feel free to roll them in powdered sugar again for that signature finish.

Can I make Mom’s Russian Tea Cookies gluten-free?

Yes, you can easily adapt Mom’s Russian Tea Cookies to be gluten-free. Substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum for better texture. Keep in mind that results may vary slightly based on the brand of flour used, but the cookies should still turn out deliciously. Always check labels for any hidden gluten ingredients if you’re following strict dietary guidelines.

What variations can I try with Mom’s Russian Tea Cookies?

You can experiment with various flavors in Mom’s Russian Tea Cookies by adding different types of nuts like pecans or almonds instead of walnuts. Consider incorporating spices like cinnamon or nutmeg for added warmth. You might also try adding citrus zest or a splash of vanilla extract to enhance the sweetness. These small adjustments can create exciting new twists on this classic recipe while keeping its essence intact.

Conclusion for Mom’s Russian Tea Cookies :

Mom’s Russian Tea Cookies stand out as a timeless treat that combines simplicity and flavor perfectly. With their buttery texture and sweet powdered sugar coating, they bring comfort to any gathering. Storing these cookies is easy, allowing you to enjoy them for days or even weeks if frozen properly. Microwave Mug Cookie Recipe Cinnamon Sugar Donut Sweet Bread Don’t hesitate to explore various flavor variations to suit your taste preferences while maintaining this classic recipe’s charm.

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Mom’s Russian Tea Cookies

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• Author: Chloe
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Mom’s Russian Tea Cookies are a cherished holiday treat that melt in your mouth, delivering a delightful combination of buttery richness and nutty flavor. Dusted with powdered sugar, these soft, crumbly cookies evoke nostalgic memories of family gatherings and joyful baking sessions. With their easy preparation and irresistible taste, they are the perfect accompaniment to tea or coffee, making any occasion feel special.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped walnuts or pecans (toasted lightly)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract; mix until well combined.
4. In another bowl, whisk together the all-purpose flour and chopped nuts. Gradually incorporate this mixture into the butter-sugar blend until just combined.
5. Shape the dough into small balls (about one inch) and place them on prepared baking sheets about two inches apart.
6. Bake for 12-15 minutes until golden at the edges but soft in the center. Once slightly cooled, roll in powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 70
• Sugar: 3g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg