The scent of freshly baked cake wafts through the air, wrapping you in a warm embrace of nostalgia and comfort. The Ultimate Sour Cream Coffee Cake is not just your average dessert; it’s a delightful experience! Think about that moist, tender crumb paired with a sweet cinnamon swirl that gets all cozy in every slice. a tangy dessert alternative Trust me, this cake is the kind of treat that makes you feel like you’ve just been hugged by your grandma, as she lovingly served it alongside a steaming cup of coffee.
Jump to:
- Ingredients for Ultimate Sour Cream Coffee Cake
- How to Make Ultimate Sour Cream Coffee Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What makes the Ultimate Sour Cream Coffee Cake special?
- How can I store the Ultimate Sour Cream Coffee Cake?
- Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake?
- What are some variations of the Ultimate Sour Cream Coffee Cake?
- Conclusion for Ultimate Sour Cream Coffee Cake:
- 📖 Recipe Card
Picture this: You’re hosting brunch for friends (or maybe just yourself because self-care is important too), and this delightful cake steals the show. It’s perfect for lazy weekends or celebratory mornings when you want to impress without breaking a sweat. Anticipate the oohs and aahs as your guests dig in, savoring every bite while you bask in the glow of your baking prowess.
Why You'll Love This Recipe
- This Ultimate Sour Cream Coffee Cake is super easy to whip up, making it perfect for both novice bakers and seasoned pros.
- The flavor profile bursts with sweetness and a hint of tang from the sour cream, creating an irresistible combination.
- Its beautiful golden top with cinnamon streusel makes it visually stunning on any table spread.
- Plus, it’s versatile enough to enjoy at breakfast, dessert, or even as an afternoon snack with a good book!
Ingredients for Ultimate Sour Cream Coffee Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted flour will ensure a light texture.
- Sugar: Granulated sugar provides sweetness; don’t skimp on this one!
- Baking Powder: This leavening agent gives the cake its fluffy rise.
- Baking Soda: A pinch ensures that the cake rises perfectly along with baking powder.
- Sour Cream: The star of this recipe adds moisture and tangy flavor.
- Eggs: Use large eggs for binding and richness.
- Butter: Unsalted butter gives richness without overpowering sweetness; make sure it’s softened.
- Cinnamon: Ground cinnamon adds warmth and coziness to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ultimate Sour Cream Coffee Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper for easy removal later on.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon until combined. This step ensures an even distribution of flavors throughout the cake.
Step 3: Combine Wet Ingredients
In another bowl, beat together the eggs, sour cream, and softened butter until smooth. You can use an electric mixer if you’re feeling fancy!
Step 4: Combine Mixtures
Gradually add the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix unless you want a workout rather than a fluffy cake!
Step 5: Bake
Pour half of the batter into your prepared pan. Sprinkle some additional cinnamon sugar on top before pouring in the remaining batter. Pop it into your preheated oven and bake for about 45-50 minutes or until a toothpick comes out clean.
Step 6: Cool and Serve
Once baked, let the cake cool in the pan for about ten minutes before transferring it onto a wire rack. Slice it up once cooled slightly—then serve with coffee or tea for an elevated experience!
Now that you’ve mastered The Ultimate Sour Cream Coffee Cake recipe, get ready to be crowned as everyone’s favorite baker! Enjoy those compliments while savoring each delicious bite!
You Must Know
- This ultimate sour cream coffee cake is not just a dessert; it’s a hug in cake form.
- The rich flavors combined with the tender crumb make it perfect for brunches, celebrations, or that quiet moment when you need coffee and cake to save the day.
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then mix in eggs. Next, alternate adding flour and sour cream to create a smooth batter. Pour half into your pan, layer with cinnamon-sugar, and finish with the remaining batter before baking to perfection.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or substitute Greek yogurt for an extra tang. You can also add chopped nuts or chocolate chips for delightful surprises in every slice.
Storing & Reheating
Store your ultimate sour cream coffee cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap, then reheat gently in the microwave when ready to indulge.
Chef's Helpful Tips
- Always measure your flour correctly; too much can lead to a dry cake.
- Make sure your ingredients are at room temperature for better mixing.
- Lastly, let the cake cool completely before cutting to maintain its structure and moistness.
It was a rainy Sunday afternoon when I first baked this ultimate sour cream coffee cake. My friends walked in just as I pulled it from the oven, filling the kitchen with that irresistible aroma—needless to say, we devoured it all within minutes!
FAQs:
What makes the Ultimate Sour Cream Coffee Cake special?
The Ultimate Sour Cream Coffee Cake stands out due to its rich texture and moistness. The addition of sour cream not only enhances the flavor but also keeps the cake tender. This recipe combines a soft, buttery cake with a delightful crumb topping made from brown sugar and cinnamon. perfect for breakfast alongside coffee cake It is perfect for breakfast or as a delightful snack alongside your favorite coffee or tea. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How can I store the Ultimate Sour Cream Coffee Cake?
To keep your Ultimate Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its freshness, you can refrigerate it for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Thaw them at room temperature when you’re ready to enjoy!
Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake?
Yes, you can make some substitutions for the Ultimate Sour Cream Coffee Cake. For instance, Greek yogurt can replace sour cream if needed. You may also use whole wheat flour for a healthier option, although it may alter the texture slightly. Additionally, feel free to add nuts or chocolate chips for extra flavor and texture. Just remember that these changes might affect baking time. For more inspiration, check out this Cream Cheese Crescents recipe recipe.
What are some variations of the Ultimate Sour Cream Coffee Cake?
There are many delicious variations of the Ultimate Sour Cream Coffee Cake that you can try. You could incorporate fruits like blueberries or apples into the batter for added sweetness and moisture. Another option is to experiment with different spices such as nutmeg or cardamom. You might also consider adding a glaze on top after baking for an extra touch of sweetness and presentation.
Conclusion for Ultimate Sour Cream Coffee Cake:
The Ultimate Sour Cream Coffee Cake is a delightful treat that combines rich flavors and moist textures for an irresistible experience. By using simple ingredients like sour cream, flour, and sugar, this recipe creates a cake perfect for any occasion. fun cookies for gatherings Whether enjoyed with coffee or as a snack at any time of day, this cake is sure to impress your family and friends. Don’t hesitate to explore variations or ingredient substitutions to make this recipe uniquely yours!
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📖 Recipe Card
Print
Ultimate Sour Cream Coffee Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
Description
The Ultimate Sour Cream Coffee Cake is a rich, moist dessert that captures the essence of comfort in every slice. Infused with a delightful cinnamon swirl, this cake is perfect for brunch, special celebrations, or a cozy afternoon treat. With its tender crumb and inviting aroma, it’s sure to impress family and friends alike. Enjoy it alongside a steaming cup of coffee or tea for an experience that feels like being wrapped in a warm hug.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon until well combined.
- In another bowl, beat eggs, sour cream, and softened butter until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour half of the batter into the prepared pan. Sprinkle with cinnamon sugar before adding the remaining batter. Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
