Irresistible Strawberry Cinnamon Rolls Recipe for Breakfast

There’s something magical about waking up to the smell of freshly baked Strawberry Cinnamon Rolls wafting through the house. Imagine thick, soft dough spiraled with sweet strawberries and a sprinkle of cinnamon, all drizzled with velvety cream cheese icing. soft cream cheese cookies Can you smell it? It’s like a warm hug for your taste buds, perfectly crafted for lazy Sunday mornings or a surprise treat any day of the week.

Now let me take you back to my childhood, where every Saturday was synonymous with cinnamon rolls at Grandma’s house. She had this knack for turning simple ingredients into something extraordinary, and I can still hear her laughter as she floured her countertop, rolling out dough like a culinary wizard. These Strawberry Cinnamon Rolls are inspired by those cherished memories, promising to bring joy and delightful flavors to your kitchen! For more inspiration, check out this cinnamon pear walnut crumble recipe.

Ingredients for Strawberry Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable staple in baking, use high-quality flour for the best texture.
• Active Dry Yeast: Make sure it’s fresh; it’s the magical ingredient that makes your rolls fluffy.
• Granulated Sugar: This adds sweetness not just to the dough but also enhances the strawberry flavor.
• Salt: Just a pinch helps balance the sweetness of the rolls.
• Milk: Warm milk helps activate the yeast and adds richness to the dough.
• Butter: Use unsalted butter for flavor; it makes everything better!
• Eggs: Eggs enrich the dough and help bind everything together nicely.

For the Filling:

• Cinnamon: Ground cinnamon is essential for that warming spice flavor in your rolls.
• Brown Sugar: Adds depth and moisture to the filling—because who doesn’t love gooey goodness?
• Fresh Strawberries: Sliced thinly, these juicy gems add freshness and sweetness right inside each roll.

For the Cream Cheese Icing:

• Cream Cheese: Soften it up first so it blends smoothly into luscious icing.
• Powdered Sugar: For sweetness without grittiness—this is where magic happens!
• Vanilla Extract: A splash of vanilla elevates your icing from good to fabulous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by mixing warm milk, sugar, and yeast in a large bowl. Let it sit for about five minutes until it becomes frothy—this means your yeast is happy! Next, whisk in melted butter and eggs before gradually adding flour and salt until a dough forms.

Step 2: Knead That Dough

Flour your countertop like you’re preparing for an epic battle against sticky dough. Knead your mixture for about eight minutes until it’s smooth and elastic—much like trying to stretch out after a long nap!

Step 3: Let It Rise

Shape your kneaded dough into a ball and place it in a greased bowl. Cover it with a towel (or that fancy chef hat you bought but never wear) and let it rise in a warm spot until doubled in size—about an hour should do!

Step 4: Roll Out Your Masterpiece

Once risen, punch down your dough—take out all those frustrations! Roll out on a floured surface into a rectangle about half an inch thick. Spread softened butter all over like you’re giving it some love.

Step 5: Sprinkle on Goodness

Sprinkle brown sugar evenly over the buttered surface followed by cinnamon and finally scatter those beautiful sliced strawberries around like confetti at a party!

Step 6: Roll It Up

Starting from one end, carefully roll up your dough into a tight log. Slice into about twelve equal pieces (or however many you want) using dental floss or a sharp knife if you want to keep things classy.

Step 7: Bake Them Beautifully

Place those adorable rolls in a greased baking dish. Cover them again (they’re shy) and let rise once more for about thirty minutes while preheating your oven to 350°F (175°C). Bake for twenty-five minutes until they are golden brown.

For serving suggestion: Transfer them onto plates and drizzle generously with cream cheese icing while they’re still warm—you won’t regret it!

Enjoy this delightful treat that combines nostalgia with new flavors; these Strawberry Cinnamon Rolls are bound to become your new favorite indulgence!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise until doubled in size. While it’s rising, mix up the strawberry filling. Roll out the dough, spread the filling, then roll it up tightly before slicing into perfect pinwheels. Bake until golden and enjoy!

Add Your Touch

Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous. Add a dash of vanilla to the frosting for an extra layer of flavor. You could even sprinkle some nuts for crunch – go wild!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat in the microwave for about 20 seconds to bring back that fresh-baked feeling.

Sometimes when I bake these strawberry cinnamon rolls, my friends think I’ve magically transformed into a professional baker. Little do they know that it’s just me pretending not to eat all the dough before it even makes it to the oven!

FAQs :

What ingredients do I need for Strawberry Cinnamon Rolls?

To make delicious Strawberry Cinnamon Rolls, gather the following ingredients: fresh strawberries, all-purpose flour, sugar, active dry yeast, milk, butter, eggs, cinnamon, and a pinch of salt. The strawberries provide a sweet and fruity filling that pairs perfectly with the warm cinnamon. best strawberry cake recipe Remember to have some cream cheese or vanilla icing on hand for drizzling once the rolls are baked. These simple ingredients combine to create a delightful breakfast treat that everyone will love.

How long does it take to make Strawberry Cinnamon Rolls?

The total time required to prepare Strawberry Cinnamon Rolls typically ranges around two hours. This includes about 30 minutes for preparation and 1 hour for the dough to rise. After shaping the rolls and allowing them to rest again for about 30 minutes, they will bake for approximately 25 minutes. While the process may seem lengthy, the result is a warm and fragrant batch of cinnamon rolls that are well worth the wait.

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries in your Strawberry Cinnamon Rolls if fresh ones aren’t available. Just be sure to thaw them completely and drain any excess moisture before incorporating them into your filling. Using frozen strawberries may alter the texture slightly but will still deliver that delightful strawberry flavor. hearty breakfast casserole This flexibility makes it easy to enjoy this scrumptious recipe regardless of seasonal ingredient availability.

How do I store leftover Strawberry Cinnamon Rolls?

To store leftover Strawberry Cinnamon Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to a week. For best results when reheating, warm them in the microwave or oven until they’re soft and gooey again. This way, you can savor these delicious treats even after they’ve cooled down from their initial bake.

Conclusion for Strawberry Cinnamon Rolls :

In conclusion, making Strawberry Cinnamon Rolls is a delightful experience that combines fresh fruit with classic cinnamon flavors. By following the outlined recipe steps carefully and using quality ingredients, you can achieve beautifully fluffy rolls that are perfect for breakfast or dessert. French crullers recipe Don’t forget to consider storage tips so you can enjoy your leftovers later! With their irresistible taste and fragrant aroma, these strawberry rolls are sure to become a family favorite in no time.

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Strawberry Cinnamon Rolls

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• Author: Chloe
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Strawberry Cinnamon Rolls are a delightful treat that combines soft, pillowy dough with sweet strawberries and warm cinnamon, all topped with luscious cream cheese icing. Perfect for brunch or an indulgent breakfast, these rolls evoke nostalgia and comfort in every bite. Easy to prepare, they will impress your family and friends alike!

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 2 cups fresh strawberries (sliced)
• For Cream Cheese Icing: 8 oz cream cheese (softened)
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Whisk in melted butter and eggs. Gradually add flour and salt until a dough forms.
3. Knead the dough on a floured surface for about 8 minutes until smooth.
4. Place in a greased bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
5. Roll out the dough into a rectangle; spread softened butter over it.
6. Sprinkle with brown sugar, cinnamon, and sliced strawberries.
7. Roll the dough tightly from one end and slice into twelve equal pieces.
8. Place in a greased baking dish and let rise again for about 30 minutes while preheating the oven to 350°F (175°C).
9. Bake for 25 minutes or until golden brown.
10. Drizzle with cream cheese icing before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 22g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg