Description
The Ultimate Sour Cream Coffee Cake is a rich, moist dessert that captures the essence of comfort in every slice. Infused with a delightful cinnamon swirl, this cake is perfect for brunch, special celebrations, or a cozy afternoon treat. With its tender crumb and inviting aroma, it’s sure to impress family and friends alike. Enjoy it alongside a steaming cup of coffee or tea for an experience that feels like being wrapped in a warm hug.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and cinnamon until well combined.
- In another bowl, beat eggs, sour cream, and softened butter until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Pour half of the batter into the prepared pan. Sprinkle with cinnamon sugar before adding the remaining batter. Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg