Irresistible Tomato Spinach One Pot Pasta Recipe

The aroma of garlic sautéing in olive oil fills the kitchen, mingling with the vibrant colors of fresh tomatoes and leafy spinach. This is not just a meal; it’s an invitation to gather around the table and share laughter, stories, and perhaps a glass of wine. spinach and ricotta meatballs Welcome to the world of Tomato Spinach One Pot Pasta, where culinary magic happens with minimal fuss.

Picture this: it’s a busy weeknight, and you’re exhausted from work or chasing kids. The last thing you want is a mountain of dishes to wash. Enter our hero, Tomato Spinach One Pot Pasta. It’s not only delicious but also means less time scrubbing pots and more time enjoying your meal. Trust me—your taste buds will thank you. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Ingredients for Tomato Spinach One Pot Pasta

Here’s what you’ll need to make this delicious dish:

• Pasta: Use your favorite type—penne or fusilli works great! Whole wheat pasta adds extra nutrition.
• Fresh Spinach: Look for bright green leaves. Baby spinach wilts perfectly into the dish.
• Cherry Tomatoes: These sweet gems burst with flavor when cooked; choose plump ones for the best results.
• Garlic: Freshly minced garlic adds aromatic depth; avoid pre-minced for that authentic taste.
• Onion: A yellow or white onion works well; dice it finely for even cooking and sweetness.
• Vegetable Broth: Low-sodium broth enhances flavor without overpowering; feel free to use chicken broth if you prefer.
• Olive Oil: Extra virgin olive oil provides richness; it’s perfect for sautéing your veggies.
• Parmesan Cheese: Freshly grated cheese adds creaminess; don’t skimp on this delicious finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tomato Spinach One Pot Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté Your Aromatics

Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion, stirring until fragrant—about two minutes. Your kitchen should start smelling like a cozy Italian trattoria.

Step 2: Add Tomatoes

Toss in those cherry tomatoes and cook until they begin to soften and burst—around five minutes should do it! Don’t be shy; give them a little squish with your spatula!

Step 3: Stir in the Pasta

Pour in your choice of pasta along with vegetable broth. Bring it all to a boil while enjoying that glorious bubbling sound of impending deliciousness.

Step 4: Simmer Away

Reduce heat and cover the pot, letting everything simmer for about ten minutes or until the pasta is al dente. Give it an occasional stir—this isn’t just any pasta; it’s one-pot magic!

Step 5: Add Spinach

Once your pasta is cooked just right, fold in the spinach until wilted—this takes only about two minutes. You’ll love how vibrant your dish becomes!

Step 6: Finish with Cheese

Sprinkle freshly grated Parmesan over the top and stir gently until melted into gooey perfection. Serve hot, transferring portions onto plates for that restaurant-like experience at home.

Transfer to plates and drizzle with olive oil for the perfect finishing touch.

And there you have it—the comforting embrace of Tomato Spinach One Pot Pasta awaits you! Whether it’s shared among friends on game night or enjoyed solo after a long day, every bite promises warmth and satisfaction that’ll leave you craving more!

Perfecting the Cooking Process

Start by sautéing garlic and onions in olive oil until fragrant. Then, add the pasta and broth to cook together with tomatoes and spinach for optimal flavor absorption. Stir often to prevent sticking and ensure even cooking.

Add Your Touch

Feel free to swap out spinach for kale or add in some cooked chicken or shrimp if you’re looking for extra protein. A sprinkle of parmesan on top adds a delightful finishing touch that elevates this dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm in a saucepan over low heat, adding a splash of water or broth to keep it moist.

I remember one dinner when I served this Tomato Spinach One Pot Pasta to friends. Their delighted faces made all the chopping worth it, and they unanimously declared it a new favorite!

FAQs:

What ingredients do I need for Tomato Spinach One Pot Pasta?

To create a delightful Tomato Spinach One Pot Pasta, you will need essential ingredients like pasta, fresh spinach, diced tomatoes, garlic, onion, vegetable broth, olive oil, and Italian seasoning. You can also add salt and pepper to taste. Italian meatballs in tomato sauce For a richer flavor, consider incorporating Parmesan cheese or a splash of cream. Most of these ingredients are pantry staples, making it easy to whip up this satisfying dish any day of the week.

How long does it take to cook Tomato Spinach One Pot Pasta?

Cooking Tomato Spinach One Pot Pasta is quick and convenient. The entire process typically takes about 30 minutes from start to finish. This includes preparing the ingredients and cooking everything together in one pot. creamy lemon ricotta pasta This dish is perfect for busy weeknights when you want a healthy meal without spending hours in the kitchen.

Can I use other vegetables in Tomato Spinach One Pot Pasta?

Absolutely! While spinach is a key ingredient in Tomato Spinach One Pot Pasta, you can easily customize the recipe by adding other vegetables. Zucchini, bell peppers, mushrooms, or even broccoli can enhance the flavor and nutritional value. Feel free to experiment with seasonal veggies to make the dish your own while still maintaining its delicious essence.

Is Tomato Spinach One Pot Pasta suitable for meal prep?

Yes! Tomato Spinach One Pot Pasta is an excellent choice for meal prep. You can make a large batch and store individual portions in airtight containers in the refrigerator for up to four days. Simply reheat in the microwave or on the stovetop when you’re ready to enjoy your meal again. This makes it a convenient option for lunch or dinner throughout the week.

Conclusion for Tomato Spinach One Pot Pasta:

In summary, Tomato Spinach One Pot Pasta is a flavorful and efficient dish that combines fresh ingredients with ease of preparation. It’s perfect for busy evenings when you crave something nutritious yet simple to make. With just one pot needed and minimal cleanup required, this recipe stands out for its convenience and taste. Enjoy experimenting with different vegetables or seasonings to personalize your dish while savoring all that this one-pot wonder has to offer!

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Tomato Spinach One Pot Pasta

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• Author: Chloe
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Tomato Spinach One Pot Pasta is a delicious, vibrant dish that combines the fresh flavors of sautéed garlic, juicy cherry tomatoes, and nutrient-rich spinach all cooked together in one pot. Perfect for busy weeknights, this recipe minimizes cleanup while delivering a satisfying meal rich in color and taste. In just 30 minutes, create a comforting dish that will impress family and friends alike.

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Ingredients

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• 8 oz pasta (penne or fusilli)
• 4 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1 medium onion, finely diced
• 4 cups low-sodium vegetable broth
• 2 tbsp extra virgin olive oil
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion; sauté for about 2 minutes until fragrant.
2. Stir in cherry tomatoes and cook for approximately 5 minutes until softened.
3. Add pasta and vegetable broth; bring to a boil.
4. Reduce heat to low, cover the pot, and simmer for about 10 minutes or until pasta is al dente, stirring occasionally.
5. Fold in spinach until wilted (about 2 minutes).
6. Sprinkle with Parmesan cheese, stir gently until melted, and serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One Pot
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 410
• Sugar: 4g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 6g
• Protein: 14g
• Cholesterol: 10mg