Irresistible Strawberry Cheesecake Pound Cake Recipe

Imagine a slice of heaven that bursts with the sweet, sun-kissed flavor of strawberries, combined with the rich, creamy texture of cheesecake. That’s what you get with Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting. Balsamic Strawberry Pasta Salad This delightful dessert is not just a cake; it’s an experience, a celebration of summer that dances on your taste buds and leaves you grinning like a kid in a candy store. Baked Chicken Cutlets for dinner Summer Bliss Bowls for dessert Creamy Chicken Apple Grape Salad.

Now, let me take you on a little journey. Picture this: it’s a warm afternoon at my grandma’s house, where the smell of fresh strawberries fills the air as they sit plump and ready to be transformed into something magical. We would gather around the kitchen table, laughter echoing as we whipped up cakes for any occasion—mostly just because it was Tuesday and we felt like it. The Strawberry Cheesecake Pound Cake became our go-to favorite, perfect for birthdays, picnics, or simply indulging after dinner. Get ready to savor every delicious bite!

Ingredients for Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

For more inspiration, check out this pecan cheesecake bars recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, sifted to ensure lightness in your cake.
• Sugar: Granulated sugar adds sweetness and moisture; consider using organic for a richer flavor.
• Butter: Use unsalted butter for control over the saltiness; allow it to soften at room temperature before mixing.
• Eggs: Large eggs are best; they bind the ingredients together while adding richness.
• Fresh Strawberries: Choose ripe strawberries for that authentic summer flavor; chop them into small pieces.
• Cream Cheese: Softened cream cheese is crucial for the frosting’s smooth texture; use full-fat for best results.
• Vanilla Extract: Pure vanilla extract enhances all other flavors; skip imitation if you can!

For the Frosting:

• Powdered Sugar: Sifted powdered sugar gives your frosting that perfect sweetness and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan—this is essential unless you want your cake to stage a dramatic escape during baking.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together flour and baking powder. This step incorporates air into your flour mixture so that your pound cake rises beautifully.

Step 3: Cream Butter and Sugar

In another large bowl, beat softened butter and granulated sugar together until light and fluffy—about three minutes should do it. This is where the magic begins!

Step 4: Add Eggs and Vanilla

Mix in eggs one at a time along with vanilla extract until well combined. Trust me; this mixture should start smelling heavenly as soon as you add that vanilla.

Step 5: Combine Dry Ingredients

Gradually add in your dry ingredient mixture while alternating with milk until everything is nicely blended. Fold in those fresh strawberry pieces gently so they don’t break apart too much.

Step 6: Bake Your Cake

Pour the batter into the prepared loaf pan and bake in preheated oven for about an hour or until a toothpick comes out clean from the center. Let it cool before frosting.

To serve this delightful cake, slice generously (because who doesn’t love large slices of cake?) and top each piece with a dollop of strawberry cream cheese frosting. You might even want to add extra strawberries on top because more strawberries can never hurt!

With every slice of this Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting, you’re not just serving dessert—you’re dishing out joy! Whether it’s at a family gathering or simply treating yourself after a long day, you’ll find that every bite is worth celebrating!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one at a time. Gradually mix in flour and baking powder for a smooth batter. Bake at 350°F until golden brown, about an hour. Let it cool before frosting.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. You can also play with spices like cinnamon or nutmeg to elevate the flavor profile. A splash of vanilla extract never hurts either!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 10-15 seconds.

When I first made this Strawberry Cheesecake Pound Cake, my friends devoured it in minutes, leaving me with an empty plate and their raving reviews echoing in my ears!

FAQs :

What is a Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting?

A Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting is a delightful dessert that combines the rich, buttery texture of pound cake with the creamy flavors of cheesecake and fresh strawberries. This cake features a dense yet moist base flavored with real strawberries, making it perfect for any occasion. The strawberry cream cheese frosting adds a luscious finish, elevating the cake’s flavor profile. Whether you serve it at a celebration or enjoy it as a sweet treat, this cake is sure to impress. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I store leftover Strawberry Cheesecake Pound Cake?

To store leftover Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting, wrap it tightly in plastic wrap or place it in an airtight container. Keep the cake in the refrigerator to maintain its freshness and prevent spoilage. It can last for up to five days when stored properly. If you want to keep it longer, consider freezing individual slices. Just make sure to wrap them well in freezer-safe packaging to avoid freezer burn.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries in your Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting. However, be sure to thaw and drain them well before using. Excess moisture from the berries can affect the cake’s texture and baking time. While fresh strawberries provide vibrant flavor and texture, frozen ones can still deliver delicious results when used correctly.

What makes this cake different from regular pound cake?

The main difference between a traditional pound cake and a Strawberry Cheesecake Pound Cake lies in its ingredients and flavor profile. While classic pound cakes are made primarily with butter, sugar, eggs, and flour, this version incorporates cream cheese for added richness and strawberries for natural sweetness. The combination results in a moist, flavorful cake that offers both the comforting density of pound cake and the delightful taste of cheesecake.

Conclusion for Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting :

In summary, the Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting is a unique dessert that combines the best aspects of pound cake and cheesecake. Its moist texture and rich flavors make it perfect for gatherings or special occasions. Remember to store leftovers properly for maximum freshness and feel free to experiment with fresh or frozen strawberries based on availability. Enjoy creating this delicious treat that’s sure to be a crowd-pleaser!

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Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting

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• Author: Chloe
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in a slice of Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting, where the sweet essence of ripe strawberries meets the rich creaminess of cheesecake. This moist and flavorful cake is perfect for any occasion, from birthdays to casual dessert nights. With its stunning pink frosting and fruity flavor, it’s sure to impress your guests and become a favorite in your dessert repertoire.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ cup milk
• 2 cups powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
4. Add eggs one at a time, followed by vanilla extract; mix until combined.
5. Gradually add dry ingredients alternating with milk until just blended. Fold in fresh strawberries gently.
6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center. Let cool before frosting.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 32g
• Sodium: 200mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg