Description
Indulge in a slice of Strawberry Cheesecake Pound Cake with Strawberry Cream Cheese Frosting, where the sweet essence of ripe strawberries meets the rich creaminess of cheesecake. This moist and flavorful cake is perfect for any occasion, from birthdays to casual dessert nights. With its stunning pink frosting and fruity flavor, it’s sure to impress your guests and become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tsp baking powder
- ½ cup milk
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until combined.
- Gradually add dry ingredients alternating with milk until just blended. Fold in fresh strawberries gently.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean from the center. Let cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg