Muffin tin chicken pot pies are like little edible hugs on a plate, perfect for any occasion. Imagine flaky pastry cradling a warm, creamy filling bursting with tender chicken and colorful veggies—it’s comfort food at its finest. perfect side for chicken pot pies If you’ve ever battled the dinner scramble, you’ll appreciate how these delightful mini pies can make your life easier while tantalizing your taste buds. healthy veggie wraps for dinner. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Muffin Tin Chicken Pot Pies
- How to Make Muffin Tin Chicken Pot Pies
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Muffin Tin Chicken Pot Pies?
- How long does it take to make Muffin Tin Chicken Pot Pies?
- Can I customize the filling for my Muffin Tin Chicken Pot Pies?
- Are Muffin Tin Chicken Pot Pies suitable for freezing?
- Conclusion for Muffin Tin Chicken Pot Pies :
- 📖 Recipe Card
Remember the last time you found yourself in a cooking rut? Maybe it was midweek, and you were staring blankly into the fridge, contemplating yet another round of cereal for dinner. Well, fear not! These muffin tin chicken pot pies are here to rescue you from culinary mediocrity, transforming your kitchen into a cozy haven of deliciousness that even the pickiest eaters will adore. Perfect for family gatherings or just because it’s Tuesday! For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- These muffin tin chicken pot pies are super easy to whip up, making them a great option for busy weeknights.
- The flavor profile is rich and comforting, with a creamy sauce that brings everything together beautifully.
- Visually appealing with their golden tops peeking out of the muffin tin, they’re sure to impress guests.
- Plus, they’re versatile enough to let you use whatever leftover veggies or proteins you have on hand!
Ingredients for Muffin Tin Chicken Pot Pies
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; feel free to substitute with rotisserie chicken for extra ease.
- Fresh Vegetables: Carrots, peas, and corn work wonderfully together; frozen options are also great in a pinch.
- Puff Pastry Sheets: A shortcut to flaky crusts; just thaw them before use for best results.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your filling.
For the Sauce:
- Heavy Cream: This adds richness to your filling; half-and-half can be used if you’re aiming for lighter fare.
- Butter: Use unsalted butter for sautéing vegetables and adding flavor without overwhelming the dish.
- All-Purpose Flour: This helps thicken your creamy sauce; adjust as needed for desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Muffin Tin Chicken Pot Pies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a muffin tin with nonstick spray to ensure easy removal of those golden beauties later.
Step 2: Cook the Chicken
In a skillet over medium heat, melt some butter. Add diced chicken breasts and season with salt and pepper. Cook until browned and fully cooked through—about 6-8 minutes. Remove from heat.
Step 3: Sauté the Veggies
In the same skillet, toss in diced onions and your choice of vegetables (like carrots and peas). Sauté until softened—about 4-5 minutes—and then add flour to create a roux.
Step 4: Create the Sauce
Slowly pour in chicken broth and heavy cream while stirring constantly until the mixture thickens—this should take about 3-5 minutes. Stir in cooked chicken and mix well.
Step 5: Assemble the Pot Pies
Roll out puff pastry sheets on a lightly floured surface. Cut out circles big enough to fit into each muffin cup. Place them snugly in each cup as if they’re taking a cozy nap.
Step 6: Fill and Bake
Spoon in that luscious filling into each pastry-lined cup until they’re generously filled but not overflowing. Top each pie with another circle of puff pastry—crimp edges slightly if you’re feeling fancy! Bake in preheated oven for about 20-25 minutes or until they’re golden brown.
Transfer to plates and serve warm for an unforgettable dinner that will make everyone smile from ear to ear!
You Must Know
- These delightful muffin tin chicken pot pies are not just a meal; they’re a hug in a crust.
- Whip them up for a cozy dinner, or impress your friends with your culinary prowess.
- The best part?
- They’re easy to make and even easier to devour!
Perfecting the Cooking Process
Start by preheating your oven and then prepare your filling. Sear the chicken until golden, followed by sautéing veggies. Assemble everything in muffin tins while the oven warms up for perfect golden brown crusts.
Add Your Touch
Feel free to swap chicken for turkey or add mushrooms for extra flavor. Spice things up with some cayenne pepper or throw in leftover veggies to clean out your fridge. Get creative!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the crust stays crispy and delicious.
Chef's Helpful Tips
- Always let the filling cool before assembling; this prevents soggy bottoms.
- Use store-bought pie crust for quick prep without sacrificing flavor.
- Make extra to freeze; they reheat beautifully!
It’s funny how I first made these muffin tin chicken pot pies during a snowstorm. My friends couldn’t leave, so I had to whip something up, and they ended up begging me for the recipe!
FAQs :
What are Muffin Tin Chicken Pot Pies?
Muffin Tin Chicken Pot Pies are bite-sized versions of the traditional chicken pot pie, baked in a muffin tin. This recipe offers a flaky crust filled with tender chicken, vegetables, and creamy sauce. They’re perfect for meal prep or serving as appetizers at gatherings. delicious chicken meatballs recipe The individual portions make them easy to enjoy on the go or for a cozy night in. By using a muffin tin, you can create these delicious pies quickly and efficiently.
How long does it take to make Muffin Tin Chicken Pot Pies?
The total time required to make Muffin Tin Chicken Pot Pies typically ranges from 45 minutes to an hour. Preparation often takes around 20 minutes, during which you can chop your ingredients and mix your filling. Baking the pies usually takes about 25-30 minutes until they become golden brown and bubbly. This makes them a great option for weeknight dinners when you’re short on time but still want a homemade meal.
Can I customize the filling for my Muffin Tin Chicken Pot Pies?
Absolutely! One of the best features of Muffin Tin Chicken Pot Pies is their versatility. You can easily swap out ingredients based on your preferences or dietary needs. Consider using different proteins like turkey or beef, or add various vegetables such as spinach or mushrooms. Additionally, you can experiment with different seasonings and herbs to create unique flavor combinations that suit your tastes.
Are Muffin Tin Chicken Pot Pies suitable for freezing?
Yes, Muffin Tin Chicken Pot Pies freeze very well! To freeze them, allow the pies to cool completely after baking. Then, place them in an airtight container or freezer bag and store them in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in the oven until heated through. This makes them an excellent option for meal prep and ensures you always have a tasty meal on hand.
Conclusion for Muffin Tin Chicken Pot Pies :
Muffin Tin Chicken Pot Pies provide a delightful twist on a classic dish that everyone loves. Easy to prepare and highly customizable, these little delights suit any occasion from casual dinners to festive gatherings. With their flaky crusts and savory fillings, they are sure to impress both family and friends alike. light and refreshing chicken salad Remember that you can adapt the filling ingredients based on preferences and even freeze leftovers for later enjoyment. Enjoy making this delicious recipe!
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📖 Recipe Card
Print
Muffin Tin Chicken Pot Pies
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Muffin Tin Chicken Pot Pies are delightful, bite-sized comforts filled with tender chicken, fresh vegetables, and a creamy sauce, all encased in flaky pastry. Perfect for busy weeknights or family gatherings, these mini pies are easy to make and customizable based on your favorite ingredients. With their golden tops peeking out of the muffin tin, they’re sure to be a hit at any table. These individual servings not only satisfy cravings but also bring warmth and joy to every meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup corn (fresh or frozen)
- 2 sheets puff pastry
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- In a skillet over medium heat, melt butter. Cook diced chicken until browned (6-8 minutes). Remove from heat.
- Sauté onions and chosen vegetables until softened (4-5 minutes). Add flour to create a roux.
- Stir in chicken broth and heavy cream; cook until thickened (3-5 minutes). Mix in cooked chicken.
- Roll out puff pastry, cut circles for muffin cups, and fill with the mixture. Top with another puff pastry circle.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
