Imagine sinking your teeth into a juicy Salisbury steak, smothered in savory mushroom gravy that oozes comfort with every bite. The rich flavors dance on your palate while the aroma fills your kitchen, making it feel like home, no matter where you are. meatballs with rich flavors If this sounds like a culinary hug, then you’re in for a treat, because today we’re diving deep into the world of Salisbury steak. baked chicken cutlets for dinner This dish is not just food; it’s an experience that brings back memories of family dinners and cozy evenings.
Jump to:
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Salisbury Steak made of?
- How do I make Salisbury Steak from scratch?
- Can I use turkey instead of beef for Salisbury Steak?
- How long does it take to cook Salisbury Steak?
- Conclusion for Salisbury Steak :
- 📖 Recipe Card
Now, let me take you back to my childhood when my mom would whip up her famous Salisbury steak after a long day. The sizzling sound of meat hitting the hot pan was like music to my ears, and the smell? Pure bliss! Perfect for those chilly nights or when you need a nostalgic pick-me-up, this dish promises to deliver flavor and warmth that’s bound to create lasting memories.
Why You'll Love This Recipe
- This Salisbury steak recipe is super easy to prepare and perfect for busy weeknights.
- With its rich flavor profile of beef and mushrooms, it’s sure to impress everyone at the table.
- Its warm, inviting appearance makes it a feast for the eyes as well as the stomach.
- Versatile enough to enjoy with mashed potatoes or on a bun as a tasty sandwich!
Ingredients for Salisbury Steak
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for best results; about 80% lean provides great flavor without too much grease.
- Onion: A finely chopped onion enhances the flavor and adds moisture; choose yellow onions for their sweetness.
- Breadcrumbs: These act as a binder; plain or seasoned breadcrumbs work well—just don’t go overboard!
- Egg: One large egg helps hold everything together; make sure it’s fresh for best binding.
- Mushrooms: Sliced mushrooms will add an earthy depth; use button mushrooms or whatever variety excites your taste buds.
For the Gravy:
- Beef Broth: Opt for low-sodium beef broth to control salt levels while still delivering rich flavor.
- Worcestershire Sauce: This magical sauce adds umami depth; don’t skimp on it!
- Cornstarch: Mix with water to thicken the gravy—it’s simple yet effective.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Salisbury Steak
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Mixture
In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until everything is just combined—don’t overdo it or you’ll end up with tough steaks!
Step 2: Shape the Steaks
Form the mixture into oval-shaped patties about one inch thick. You should aim for four patties unless you want leftovers (who am I kidding? Leftovers are great!).
Step 3: Sear the Patties
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides—about three minutes per side should do it. You want those beautiful caramelized edges!
Step 4: Cook the Mushrooms
Remove the patties from the skillet and set aside. In that same skillet (don’t clean it!), add sliced mushrooms and sauté until they’re golden brown—approximately five minutes.
Step 5: Make the Gravy
Pour in beef broth and Worcestershire sauce, stirring well to combine all those tasty bits left in the pan. Bring this mixture to a simmer before adding cornstarch mixed with water to thicken.
Step 6: Combine Everything
Return those glorious patties back into the skillet and let them simmer in that luscious gravy for about ten minutes so they soak up all that goodness.
Serve hot over mashed potatoes or alongside some buttery noodles—the choice is yours! Transfer to plates and drizzle with sauce for the perfect finishing touch.
So there you have it—the classic Salisbury steak that will impress anyone lucky enough to sit at your dinner table. With its hearty flavors and comforting textures, this dish is sure to be loved by all ages! Enjoy!
You Must Know
- Salisbury steak is more than just a nostalgic meal; it’s a comforting hug on a plate.
- With juicy patties smothered in rich gravy, it elevates any dinner table.
- Perfect for busy weeknights or cozy family gatherings, this dish brings everyone together with its hearty goodness.
Perfecting the Cooking Process
To achieve flavorful Salisbury steak, start by browning the patties in a hot skillet. While they sizzle, prepare the gravy by sautéing onions and adding broth. Finish cooking the steaks in the gravy for maximum flavor absorption.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken if you’re aiming for a lighter option. You can also experiment with spices like garlic powder or Worcestershire sauce to make it your own.
Storing & Reheating
Store leftover Salisbury steak in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfect Salisbury steak, ensure your meat mixture is well-seasoned to enhance flavor.
- Avoid overcooking to keep the patties tender and juicy.
- Finally, let the steaks simmer in gravy for at least 10 minutes for better flavor integration.
I remember making Salisbury steak for my grandma’s birthday once, and her eyes lit up like a kid in a candy store. She said it reminded her of home-cooked meals from her childhood, which made my heart swell!
FAQs :
What is Salisbury Steak made of?
Salisbury Steak typically consists of ground beef mixed with breadcrumbs, eggs, and various seasonings. The mixture is formed into patties and cooked in a savory gravy. This dish often includes onions and mushrooms, which enhance its flavor profile. Many people enjoy Salisbury Steak served with mashed potatoes or rice, making it a comforting and hearty meal. For more inspiration, check out this Amish Country Casserole recipe.
How do I make Salisbury Steak from scratch?
To make Salisbury Steak from scratch, combine ground beef with breadcrumbs, minced onions, salt, pepper, and an egg. Shape the mixture into oval patties and brown them in a skillet. After browning, remove the patties and sauté onions and mushrooms in the same pan. Add beef broth, Worcestershire sauce, and return the patties to the skillet. Simmer until cooked through. Serve hot with your favorite sides. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Can I use turkey instead of beef for Salisbury Steak?
Yes, you can substitute ground turkey for beef when making Salisbury Steak. Ground turkey offers a leaner option while maintaining a delicious flavor when seasoned properly. You may want to add extra seasoning or moisture to prevent dryness since turkey tends to have less fat than beef. The cooking method remains the same, ensuring a satisfying meal.
How long does it take to cook Salisbury Steak?
Cooking Salisbury Steak takes around 30-40 minutes from start to finish. This includes preparing the patties, browning them in a skillet, and simmering them in gravy until fully cooked. If you are using thicker patties or adjusting for different meat types, the cooking time may vary slightly. Always ensure that ground meat reaches an internal temperature of 160°F for safety.
Conclusion for Salisbury Steak :
In summary, Salisbury Steak is a delicious and comforting dish that combines ground beef with flavorful ingredients to create hearty patties in savory gravy. Making this dish from scratch allows you to customize the flavors according to your taste preferences. flavor-packed burger alternative Whether you opt for traditional beef or a leaner turkey alternative, this recipe is sure to satisfy your cravings for a classic comfort meal that pairs well with various sides. Enjoy this timeless dish with family and friends!
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📖 Recipe Card
Print
Salisbury Steak
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor the comforting taste of homemade Salisbury steak, a classic dish that brings warmth and nostalgia to your dining table. This recipe features juicy beef patties drenched in rich mushroom gravy, perfect for cozy family dinners or busy weeknights.
Ingredients
- 1 lb lean ground beef (80% lean)
- 1 medium yellow onion, finely chopped
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 8 oz sliced mushrooms
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, onion, breadcrumbs, egg, salt, and pepper until just combined.
- Shape the mixture into four oval patties about one inch thick.
- Heat olive oil in a skillet over medium-high heat and sear the patties until browned on both sides (about 3 minutes per side). Remove from skillet.
- In the same skillet, sauté sliced mushrooms until golden brown (approximately 5 minutes).
- Add beef broth and Worcestershire sauce to the skillet; stir well. Bring to a simmer and thicken with cornstarch mixture.
- Return patties to the skillet and simmer in gravy for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg
