Description
Savor the comforting taste of homemade Salisbury steak, a classic dish that brings warmth and nostalgia to your dining table. This recipe features juicy beef patties drenched in rich mushroom gravy, perfect for cozy family dinners or busy weeknights.
Ingredients
Scale
- 1 lb lean ground beef (80% lean)
- 1 medium yellow onion, finely chopped
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg
- 8 oz sliced mushrooms
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large bowl, mix ground beef, onion, breadcrumbs, egg, salt, and pepper until just combined.
- Shape the mixture into four oval patties about one inch thick.
- Heat olive oil in a skillet over medium-high heat and sear the patties until browned on both sides (about 3 minutes per side). Remove from skillet.
- In the same skillet, sauté sliced mushrooms until golden brown (approximately 5 minutes).
- Add beef broth and Worcestershire sauce to the skillet; stir well. Bring to a simmer and thicken with cornstarch mixture.
- Return patties to the skillet and simmer in gravy for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg