There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home, especially when that bread is a Savory Zucchini Cheddar Quick Bread. Imagine slicing into its golden crust to reveal the fluffy, cheesy interior bursting with zucchini goodness. southern mac and cheese recipe creamy comfort food option It’s like a warm hug from an old friend who knows exactly how to make you feel good.
Jump to:
- Ingredients for Savory Zucchini Cheddar Quick Bread
- How to Make Savory Zucchini Cheddar Quick Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
- How do I store Savory Zucchini Cheddar Quick Bread?
- Can I substitute ingredients in Savory Zucchini Cheddar Quick Bread?
- How can I serve Savory Zucchini Cheddar Quick Bread?
- Conclusion for Savory Zucchini Cheddar Quick Bread :
- 📖 Recipe Card
This bread is not just for breakfast; it’s perfect for brunch, lunch, or even as a side at dinner! The blend of sharp cheddar and tender zucchini creates a flavor explosion that will leave your taste buds dancing. It’s the kind of bread that invites nostalgia, reminding you of lazy summer afternoons spent in grandma’s kitchen. So grab your apron because this recipe promises to become a staple in your home.
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is incredibly easy to whip up, making it perfect for busy weeknights.
- The combination of cheesy goodness and fresh zucchini results in a flavor profile that’s both rich and refreshing.
- With its vibrant green flecks and golden crust, it’s sure to catch everyone’s eye on the table.
- It’s versatile enough to pair with soups or salads or stand alone as a delightful snack.
Ingredients for Savory Zucchini Cheddar Quick Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: About two medium zucchinis, grated. Ensure they are firm and fresh for the best moisture balance.
- Sharp Cheddar Cheese: Use about one cup of shredded cheese for that distinct tangy flavor; freshly shredded works best.
- All-Purpose Flour: Two cups will give the bread structure while keeping it light and fluffy.
- Baking Powder: One tablespoon helps the bread rise beautifully without yeast.
- Salt: A teaspoon enhances all the flavors and balances the richness of the cheese.
- Eggs: Two large eggs act as binders while adding moisture to keep your bread tender.
- Milk: A half-cup of milk enriches the batter; choose whole milk for creaminess or skim for lighter bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter to prevent sticking.
Step 2: Prepare Your Zucchini
Grate your zucchini using a box grater. Place it in a clean cloth or paper towel and squeeze out excess moisture—this prevents your bread from becoming soggy.
Step 3: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step ensures even distribution of ingredients.
Step 4: Mix Wet Ingredients
In another bowl, beat together the eggs and milk until frothy. Stir in the grated zucchini and shredded cheddar cheese until they are well mixed.
Step 5: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Gently fold them together until just combined—be careful not to overmix; we want our quick bread fluffy!
Step 6: Bake Your Bread
Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Bake for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
Once baked, let it cool slightly before slicing into this delightful Savory Zucchini Cheddar Quick Bread! Serve warm or at room temperature with butter or on its own—the choice is yours! Enjoy!
You Must Know
- This delicious Savory Zucchini Cheddar Quick Bread is not just a treat; it’s a lifesaver for busy weeknights.
- Packed with fresh veggies and cheesy goodness, it’s perfect for breakfast, lunch, or dinner.
- Customize it to your heart’s content and impress everyone at the table!
Perfecting the Cooking Process
To whip up this Savory Zucchini Cheddar Quick Bread efficiently, start by grating the zucchini while preheating the oven. Mix dry ingredients together first, then combine them with wet ingredients for a smooth batter that bakes evenly.
Add Your Touch
Feel free to swap out zucchini for shredded carrots or even spinach if you’re feeling adventurous. Experiment with different cheeses like feta or pepper jack, or add herbs like dill for an extra flavor punch.
Storing & Reheating
Store any leftover Savory Zucchini Cheddar Quick Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 20 seconds, or pop them into the toaster for a crispy edge.
Chef's Helpful Tips
- Always squeeze excess moisture from the grated zucchini to avoid sogginess in your bread.
- Allow your bread to cool completely before slicing to maintain its structure.
- Use freshly grated cheese for better melting and flavor.
It was during one of those cozy Sunday brunches that I first made this Savory Zucchini Cheddar Quick Bread. Friends raved about it, and I knew I had struck gold in my recipe collection!
FAQs :
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To make Savory Zucchini Cheddar Quick Bread, you will need fresh zucchini, sharp cheddar cheese, all-purpose flour, baking powder, eggs, milk, olive oil, and seasonings like salt and pepper. You can also add herbs such as chives or thyme for extra flavor. This combination creates a moist and flavorful bread that pairs well with soups or salads. Make sure to use freshly grated zucchini to maintain the texture and moisture in your quick bread. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
How do I store Savory Zucchini Cheddar Quick Bread?
To store your Savory Zucchini Cheddar Quick Bread, let it cool completely before wrapping it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to two days or in the refrigerator for about a week. If you want to keep it longer, consider freezing individual slices. Wrap the slices well and place them in an airtight container before freezing. This way, you’ll have delicious quick bread ready whenever you crave it.
Can I substitute ingredients in Savory Zucchini Cheddar Quick Bread?
Yes, you can substitute some ingredients in Savory Zucchini Cheddar Quick Bread based on your preferences or dietary needs. For example, you can replace all-purpose flour with whole wheat flour for added fiber. If you’re looking for a dairy-free option, try using plant-based milk and dairy-free cheese instead of regular cheddar. Additionally, you can experiment with different herbs and spices to create unique flavors that suit your taste buds.
How can I serve Savory Zucchini Cheddar Quick Bread?
Savory Zucchini Cheddar Quick Bread makes an excellent side dish for various meals. You can serve it warm with butter as a snack or breakfast item. It pairs beautifully with soups like tomato bisque or vegetable soup. light and flavorful pasta dish For lunch or dinner, enjoy it alongside salads or as a base for open-faced sandwiches topped with avocado or smoked salmon. The versatility of this quick bread allows you to enjoy it in many delightful ways.
Conclusion for Savory Zucchini Cheddar Quick Bread :
Savory Zucchini Cheddar Quick Bread is a deliciously versatile recipe that combines the freshness of zucchini with the rich flavor of cheddar cheese. With simple ingredients and straightforward preparation methods, this quick bread is perfect for both novice and seasoned bakers alike. perfect side for savory bread Whether enjoyed on its own, paired with soup, or used as a base for toppings, this bread adds a delightful twist to any meal. Try making this recipe today and savor the wonderful blend of flavors!
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📖 Recipe Card
Print
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist treat that combines fresh zucchini and sharp cheddar cheese, all wrapped in a golden, crusty exterior. This quick bread is perfect for any meal of the day—whether enjoyed warm with butter for breakfast or paired with soups and salads for lunch or dinner. Its delightful flavor and texture make it a crowd-pleaser, ensuring it will become a staple in your kitchen!
Ingredients
- 2 medium zucchini, grated
- 1 cup sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 large eggs
- ½ cup milk
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean cloth or paper towel.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy; mix in grated zucchini and shredded cheese.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
