Description
Savory Zucchini Cheddar Quick Bread is a deliciously moist treat that combines fresh zucchini and sharp cheddar cheese, all wrapped in a golden, crusty exterior. This quick bread is perfect for any meal of the day—whether enjoyed warm with butter for breakfast or paired with soups and salads for lunch or dinner. Its delightful flavor and texture make it a crowd-pleaser, ensuring it will become a staple in your kitchen!
Ingredients
Scale
- 2 medium zucchini, grated
- 1 cup sharp cheddar cheese, shredded
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 large eggs
- ½ cup milk
- Cooking spray or butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean cloth or paper towel.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and milk until frothy; mix in grated zucchini and shredded cheese.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg