Irresistible Peppermint Gooey Bars Recipe to Delight You

It’s the season of joy, twinkling lights, and, of course, peppermint-flavored everything. Imagine sinking your teeth into a square of Peppermint Gooey Bars, where each bite melts in your mouth like a snowflake on your tongue. The rich chocolate mingles with the refreshing burst of peppermint, creating a harmonious blend that will make your taste buds dance like nobody’s watching. As you cut into these luscious bars, the sweet aroma fills the room, beckoning friends and family to gather around and share in the deliciousness. For more inspiration, check out this boozy peppermint truffles recipe.

Now picture this: it’s a chilly evening in December, and you’re cozied up on the couch with your favorite holiday movie playing in the background. You take a bite of these Peppermint Gooey Bars, and suddenly, all is right in the world. These bars aren’t just treats; they are an invitation to indulge in sweet nostalgia. Whether it’s for a holiday gathering or just because you deserve something special today, these bars promise an amazing flavor experience that will leave everyone asking for seconds (or thirds).

Ingredients for Peppermint Gooey Bars

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over saltiness; it helps create that gooey texture we crave.
• Granulated Sugar: This sweetener is essential to balance the flavors; don’t skimp on it! cinnamon sugar donut bread.
• Brown Sugar: Using packed brown sugar adds moisture and depth to your bars.
• All-Purpose Flour: This is the backbone of our gooey creation; sift it well for best results.
• Cocoa Powder: Opt for unsweetened cocoa powder to give your bars that rich chocolate flavor without added sweetness.
• Baking Powder: A must-have leavening agent that helps our bars rise just right.
• Eggs: These bind everything together and give our bars that perfect gooey texture.
• Peppermint Extract: This is where the magic happens! Use pure peppermint extract for an intense flavor.
• Chocolate Chips: Go for semi-sweet or dark chocolate chips; they add chunks of chocolaty goodness throughout.
• Candy Canes: Crushed candy canes provide both flavor and festive crunch—like Christmas morning in every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peppermint Gooey Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works perfectly) and grease it lightly with baking spray or butter.

Step 2: Mix It Up

In a large mixing bowl, cream together your softened butter with granulated sugar and brown sugar until fluffy. cinnamon sugar soft pretzels Add eggs one at a time, then stir in peppermint extract like you’re inviting it to join a party.

Step 3: Dry Ingredients Unite

In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to your wet ingredients until combined—don’t worry if there are some lumps; they’re just extra character!

Step 4: Chocolate Chips Galore

Fold in those luscious chocolate chips and crushed candy canes with enthusiasm! It’s like a winter wonderland explosion—in your mixing bowl.

Step 5: Bake Away

Pour the batter into your greased baking dish and spread it evenly with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs (not gooey batter).

Step 6: Cool & Serve

Once baked to perfection, let cool before cutting into squares—this part takes patience but trust me; it’s worth it! Serve warm or at room temperature for maximum enjoyment.

Transfer to plates and enjoy these delightful Peppermint Gooey Bars alongside hot cocoa while singing carols or watching holiday movies!

Perfecting the Cooking Process

To achieve the ideal Peppermint Gooey Bars, start by preparing the crust first. While it’s baking, whip up the creamy filling so everything comes together seamlessly. Finally, let the bars cool completely before cutting them into squares for the perfect presentation.

Add Your Touch

Feel free to swap out the peppermint extract for other flavors like almond or vanilla if you’re feeling adventurous. You can also add chocolate chips or nuts for an extra crunch. Get creative and make these bars uniquely yours!

Storing & Reheating

Store your Peppermint Gooey Bars in an airtight container at room temperature for up to five days. If you want to enjoy them later, refrigerate them to maintain freshness. No reheating is necessary; just grab and indulge!

I remember the first time I made these Peppermint Gooey Bars for a holiday party. My friends devoured them faster than I could say “minty goodness,” and now they expect a batch every year!

FAQs :

What are Peppermint Gooey Bars?

Peppermint Gooey Bars are a delicious dessert that combines a rich, chewy base with a refreshing peppermint flavor. These bars typically consist of a soft cookie-like layer topped with a creamy peppermint filling and often finished with a chocolate drizzle. quick microwave mug cookies They are perfect for holiday gatherings or as a sweet treat any time of year. The combination of minty freshness and gooey texture makes them irresistible for both kids and adults alike.

How do I store Peppermint Gooey Bars?

To keep your Peppermint Gooey Bars fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, you can refrigerate them for up to two weeks. For longer storage, consider freezing the bars. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw at room temperature before serving.

Can I make Peppermint Gooey Bars ahead of time?

Yes, making Peppermint Gooey Bars ahead of time is a great idea. You can prepare the bars a day or two in advance and store them in an airtight container. This allows the flavors to meld beautifully and ensures that the bars remain moist and delicious. Just remember to let them cool completely before storing to maintain their gooey texture.

Can I customize my Peppermint Gooey Bars?

Absolutely! You can customize your Peppermint Gooey Bars by adding your favorite mix-ins or toppings. Consider incorporating crushed candy canes for extra crunch or using white chocolate chips instead of regular chocolate for a different flavor profile. You can also adjust the amount of peppermint extract based on your taste preference, making these bars versatile for all palates.

Conclusion for Peppermint Gooey Bars :

Peppermint Gooey Bars are an easy-to-make dessert that packs big flavor into every bite. With their chewy base and refreshing peppermint filling, they are perfect for festive occasions or just as an everyday treat. By following simple storage tips, you can enjoy these delightful bars days after baking. Whether customizing with toppings or preparing ahead of time, these bars will surely impress everyone who tries them. Enjoy your delicious Peppermint Gooey Bars!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peppermint Gooey Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Chloe
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Peppermint Gooey Bars are the ultimate holiday treat, combining a rich, chewy chocolate base with a burst of refreshing peppermint. Each bite melts in your mouth, creating a delightful contrast between the sweet chocolate and cool mint essence. Perfect for festive gatherings or cozy nights in, these bars are sure to become a favorite indulgence that will leave everyone craving more!

---

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• 2 large eggs
• 1 tsp pure peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed candy canes

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then stir in peppermint extract.
3. In another bowl, whisk flour, cocoa powder, baking powder, and salt together. Gradually add this dry mixture to the wet ingredients until combined.
4. Fold in chocolate chips and crushed candy canes.
5. Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
6. Let cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg