Pecan pie is the kind of dessert that can make even the grumpiest turkey want to dance at Thanksgiving. Imagine a warm, gooey filling, sweet yet nutty, with a texture that’s both creamy and crunchy. It’s like a big hug from Grandma, but better—because it’s topped with nuts! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Jump to:
- Ingredients for Pecan Pie
- How to Make Pecan Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients in a Pecan Pie?
- How long does it take to bake a Pecan Pie?
- Can I make Pecan Pie ahead of time?
- What can I serve with Pecan Pie?
- Conclusion for Pecan Pie :
- 📖 Recipe Card
The aroma of pecan pie wafting through your home during the holidays is enough to make anyone weak in the knees. It brings back memories of family gatherings, laughter, and that one uncle who always tries to steal your slice when you’re not looking. Whether it’s Thanksgiving or just a random Tuesday night craving, this pie promises an explosion of flavor in every bite.
Why You'll Love This Recipe
- This pecan pie recipe strikes the perfect balance between sweet and nutty, making it an instant classic.
- It’s incredibly easy to whip up, even for novice bakers.
- Visually stunning with its shiny filling and crunchy topping, it’s sure to impress at any gathering.
- Plus, it pairs beautifully with ice cream or whipped cream for that extra indulgence!
Ingredients for Pecan Pie
Here’s what you’ll need to make this delicious dish:
- Pecans: Choose fresh pecans for maximum flavor; they should be plump and fragrant.
- Granulated Sugar: This will sweeten your filling perfectly; opt for fine sugar for better mixing.
- Brown Sugar: Adds depth and richness; light brown sugar works best for a balanced sweetness.
- Corn Syrup: Use light corn syrup for a smooth consistency in your filling.
- Vanilla Extract: Pure vanilla extract will enhance the flavors; avoid imitation for the best taste.
- Eggs: These bind your filling together, so use fresh eggs for optimal texture.
- Pie Crust: You can use store-bought or homemade—just make sure it’s unbaked before filling!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures even cooking throughout the pie.
Step 2: Prepare Your Pie Crust
If you are using a homemade crust, roll it out and fit it into your pie pan. If you’re using store-bought crust, unroll it into your pie dish like a pro!
Step 3: Mix the Filling
In a large bowl, combine granulated sugar, brown sugar, corn syrup, melted butter, eggs, and vanilla extract. Whisk until everything is well combined and smooth like silk.
Step 4: Add Pecans
Fold in roughly chopped pecans into your luscious filling mixture. Make sure they are evenly distributed because no one wants a slice without nuts!
Step 5: Bake
Pour the filling into the prepared pie crust. Bake in your preheated oven for about 60 minutes or until set in the middle—don’t worry if it jiggles slightly!
Step 6: Cool Before Serving
Let your pecan pie cool on a wire rack for at least two hours. This step is crucial; it allows the filling to set properly so you can cut beautiful slices.
Transfer to plates and serve with a generous scoop of vanilla ice cream or whipped cream for that perfect finishing touch! Enjoy every sweet bite of this classic pecan pie—your taste buds will thank you!
You Must Know
- This delightful pecan pie recipe is more than just a dessert; it’s a slice of Southern tradition that brings warmth and cheer to any gathering.
- Its sweet, nutty flavor coupled with a buttery crust makes it irresistible.
- Perfect for holidays or just because!
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. Prepare your pie crust first, then mix the filling while the crust is chilling. Pour the filling into the crust and bake until set for perfect results.
Add Your Touch
Feel free to swap out pecans for walnuts or add a splash of bourbon for an extra kick. You can also mix in chocolate chips or a sprinkle of sea salt on top to elevate the flavor. chocolate bark recipes.
Storing & Reheating
Store leftover pecan pie in an airtight container in the fridge for up to four days. To reheat, simply warm individual slices in the microwave for about 20 seconds or enjoy it cold—your choice!
Chef's Helpful Tips
- Use fresh pecans for better flavor; toasted nuts enhance nuttiness significantly.
- Make sure your filling is well-combined for even sweetness throughout.
- Don’t skip chilling the crust; it prevents shrinkage during baking.
My grandma’s pecan pie always had us fighting over the last slice at family gatherings. pumpkin spice oatmeal cookies A simple dessert turned into a treasured memory that still warms my heart today.
FAQs :
What are the main ingredients in a Pecan Pie?
The classic Pecan Pie consists of simple yet delicious ingredients. You will need pecans, which are the star of the dish, a pie crust, eggs, sugar, and corn syrup. Some variations may include vanilla extract and butter to enhance flavor. rich brown butter brownies These ingredients blend together to create a rich filling that perfectly complements the buttery crust. When selecting pecans, opt for fresh ones to ensure maximum flavor and crunch in your pie.
How long does it take to bake a Pecan Pie?
Baking a Pecan Pie typically takes about 60 to 70 minutes at 350°F (175°C). However, this can vary based on your oven and the thickness of your pie filling. To check if the pie is done, look for a slight jiggle in the center; it should not be liquidy. Allowing the pie to cool completely before slicing is essential for achieving clean slices and enhancing its flavors.
Can I make Pecan Pie ahead of time?
Yes, you can prepare Pecan Pie ahead of time! It stores well in the refrigerator for up to four days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Thaw it overnight in the refrigerator before serving. Making it ahead allows the flavors to meld beautifully, enhancing your dessert experience during special occasions or holidays.
What can I serve with Pecan Pie?
Pecan Pie pairs beautifully with various accompaniments. A dollop of whipped cream or a scoop of vanilla ice cream adds creaminess that balances the rich filling. For an extra touch, drizzle caramel sauce over the pie or sprinkle some sea salt on top for contrast. Fresh fruits like berries can also complement its sweetness while adding color and freshness to your dessert presentation.
Conclusion for Pecan Pie :
In summary, making a delightful Pecan Pie is straightforward with just a few key ingredients. The combination of crunchy pecans and sweet filling creates an irresistible dessert perfect for any occasion. Whether you choose to serve it warm with ice cream or chilled with whipped cream, this classic dish is sure to impress guests and family alike. delicious cherry pie filling Remember that preparing it ahead can enhance its flavors even more, making this recipe a must-try!
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📖 Recipe Card
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Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Pecan pie is a beloved dessert that combines a rich, gooey filling with a crunchy pecan topping. This easy-to-make classic is perfect for holiday gatherings or satisfying sweet cravings any day of the week. Serve it warm with vanilla ice cream or chilled with whipped cream for an indulgent treat that will leave everyone wanting more.
Ingredients
- 1 cup fresh pecans
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 cup light corn syrup
- 1/4 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 unbaked pie crust (9-inch)
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie pan.
- In a large bowl, whisk together granulated sugar, brown sugar, corn syrup, melted butter, eggs, and vanilla until smooth.
- Fold in chopped pecans and mix well.
- Pour the pecan filling into the prepared crust.
- Bake for about 60 minutes or until set in the middle; it may jiggle slightly.
- Allow to cool on a wire rack for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 450
- Sugar: 36g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 59mg
