Amazing Mom’s Russian Tea Cookies for Cozy Gatherings

Indulge in the delightful world of Mom’s Russian Tea Cookies, where each bite melts in your mouth like a warm hug on a cold winter day. These scrumptious cookies, dusted with powdered sugar, offer a sweet embrace that’s hard to resist, making them perfect for cozy afternoons or festive gatherings. similar cookie recipes Imagine the buttery aroma wafting through your kitchen, enticing everyone to gather around and snag a cookie or two before they vanish!

Every holiday season, my family and I would set aside time to bake these little treasures together. The laughter, flour fights, and the sheer joy of tasting the first batch straight from the oven create memories that last a lifetime. holiday dessert favorites Whether you’re savoring them during tea time or bringing them to a potluck, Mom’s Russian Tea Cookies are sure to add a sprinkle of magic to any occasion.

Ingredients for Mom’s Russian Tea Cookies

Here’s what you’ll need to make this delicious Mom’s Russian Tea Cookies: delicious cookie alternatives.

• Unsalted Butter: Use soft butter for easy mixing; it adds richness without overpowering the delicate flavor.
• Powdered Sugar: This sugar gives the cookies their signature melt-in-your-mouth texture; don’t skimp on it!
• Vanilla Extract: Opt for pure vanilla extract for an aromatic boost that brings warmth to every bite.
• All-Purpose Flour: A staple in every kitchen; helps create that tender crumb we all love.
• Chopped Nuts: Walnuts or pecans work beautifully here; they add a delightful crunch and nutty flavor.
• Salt: Just a pinch enhances all the flavors beautifully—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

## How to Make Mom’s Russian Tea Cookies

Follow these simple steps to prepare this delicious Mom’s Russian Tea Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper because we don’t want our lovely cookies sticking like bad decisions.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy. You should feel like you’re whipping up magic—so channel your inner wizard!

Step 3: Add Vanilla

Mix in the vanilla extract until fully incorporated. Take a moment to breathe in that sweet aroma—it’s like sunshine in your dough!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add this dry mix into your wet ingredients while stirring gently. Avoid over-mixing unless you enjoy working hard for those cookies!

Step 5: Fold in Nuts

Gently fold in chopped nuts of your choice until evenly distributed throughout the dough. It’s like giving each cookie its own party guest!

Step 6: Bake

Scoop tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about two inches apart. Bake in preheated oven for about 12-15 minutes or until lightly golden at the edges.

Transfer to plates and dust with additional powdered sugar if you’re feeling fancy! Serve alongside your favorite tea or coffee for a delightful afternoon treat.

With holidays right around the corner or just whenever you need a pick-me-up, these Mom’s Russian Tea Cookies are sure to bring comfort and joy!

Perfecting Mom’s Russian Tea Cookies Cooking Process

To whip up the best Mom’s Russian Tea Cookies, start by creaming the butter and sugar together until fluffy. Next, gradually mix in the flour, followed by finely chopped nuts. Form the dough into balls and roll them in powdered sugar after baking for that signature sweetness. For more inspiration, check out this air fryer peanut butter cookies recipe.

Add Your Touch to Mom’s Russian Tea Cookies

Get creative with Mom’s Russian Tea Cookies by swapping out walnuts for pecans or adding a hint of vanilla extract for extra flavor. You can also experiment with different types of powdered sugar to enhance the sweetness and presentation!

Storing & Reheating Mom’s Russian Tea Cookies

Store your delightful Mom’s Russian Tea Cookies in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze them individually wrapped, then thaw before serving for that fresh-baked taste.

Baking these cookies reminds me of how my grandma would fill the kitchen with laughter as we rolled the dough together. Those sweet moments made every batch taste even better!

FAQs About Mom’s Russian Tea Cookies

What is Mom’s Russian Tea Cookies?

Mom’s Russian Tea Cookies are delightful, melt-in-your-mouth treats that have a rich history. These cookies, often covered in powdered sugar, are made with simple ingredients like butter, flour, and nuts. Traditionally served during holidays or special occasions, they are perfect for tea time or as a sweet snack. Their unique texture and flavor make them a favorite among cookie lovers. The combination of buttery goodness and nutty crunch creates an unforgettable taste experience. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I store Mom’s Russian Tea Cookies?

To keep Mom’s Russian Tea Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week when stored properly. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. Thaw them at room temperature before serving for the best taste.

Can I make variations of Mom’s Russian Tea Cookies?

Absolutely! Many people enjoy experimenting with different nuts and flavors in their Mom’s Russian Tea Cookies. Instead of walnuts, try pecans or almonds for a different texture and taste. You can also add vanilla or almond extract to enhance the flavor profile. festive cookie ideas For a chocolate twist, incorporate cocoa powder into the dough. These variations allow you to personalize the cookies while maintaining their classic appeal.

What occasions are perfect for serving Mom’s Russian Tea Cookies?

Mom’s Russian Tea Cookies are versatile and can be enjoyed at various occasions. They are particularly popular during holiday gatherings, such as Christmas or Thanksgiving. Their delicate nature makes them ideal for tea parties and bridal showers as well. Additionally, these cookies make thoughtful gifts when packaged nicely in decorative tins. No matter the occasion, they bring joy and sweetness to any gathering.

Conclusion for Mom’s Russian Tea Cookies

In summary, Mom’s Russian Tea Cookies offer a delicious blend of simplicity and flavor that appeals to many cookie enthusiasts. Their unique texture combined with the rich taste makes them perfect for any celebration or casual afternoon treat. Whether you choose to stick with the traditional recipe or experiment with variations, these cookies will surely delight your friends and family. Enjoy baking these timeless treats and sharing them with loved ones!

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📖 Recipe Card

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Mom’s Russian Tea Cookies

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• Author: Hannah Reed
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Mom’s Russian Tea Cookies are delightful melt-in-your-mouth treats that evoke warmth and nostalgia. Dusted with powdered sugar, these buttery cookies feature a subtle nutty flavor, making them perfect for cozy gatherings or afternoon tea. Baking these cookies not only fills your kitchen with a heavenly aroma but also creates cherished moments with loved ones, solidifying their place as a holiday favorite.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped walnuts or pecans
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the unsalted butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour and salt, then gradually add to the wet mixture while stirring gently.
5. Fold in the chopped nuts evenly throughout the dough.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them two inches apart.
7. Bake for 12-15 minutes or until lightly golden at the edges. Dust with additional powdered sugar before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 70
• Sugar: 4g
• Sodium: 25mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg