Easter is a time for celebration, family gatherings, and of course, indulgent desserts that make your taste buds dance with joy. Imagine a cake so colorful and bursting with flavor that it practically screams spring! An Easter Poke Cake is the perfect addition to your holiday feast, offering a delightful blend of moist cake, creamy frosting, and vibrant colors that will have everyone asking for seconds. Bunny Bait Easter Snack Mix
Jump to:
- Ingredients for Easter Poke Cake
- How to Make Easter Poke Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is an Easter Poke Cake?
- How do you make an Easter Poke Cake from scratch?
- Can I customize my Easter Poke Cake?
- How long does an Easter Poke Cake last?
- Conclusion for Easter Poke Cake :
- 📖 Recipe Card
This cake isn’t just a treat; it’s a tradition in my kitchen. I remember the first time I made it for a family gathering. My cousin took one bite and declared it “the best thing since sliced bread”—which, knowing our family, was no small feat! Now, every Easter, we gather around the table to enjoy this masterpiece and reminisce about past holidays filled with laughter and love.
Why You'll Love This Recipe
- This Easter Poke Cake is easy to prepare, making it perfect for busy festivities.
- With its rich flavors and creamy textures, it’s sure to impress both kids and adults alike.
- The colorful layers create an eye-catching centerpiece on any dessert table.
- You can customize it with various flavors or toppings to suit your preferences.
Ingredients for Easter Poke Cake
Here’s what you’ll need to make this delicious dish:
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Boxed Vanilla Cake Mix: Choose your favorite brand; this will be the foundation of your poke cake.
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Eggs: You’ll need three large eggs for binding the ingredients together.
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Water: Just follow the instructions on the cake mix box for the right amount.
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Sweetened Condensed Milk: This adds sweetness and moisture that will soak into the cake.
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Jell-O Gelatin (any fruity flavor): Choose vibrant colors like cherry or blue raspberry to make it festive!
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Whipped Topping: Use store-bought whipped topping for convenience or make your own if you’re feeling fancy.
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Colored Sprinkles: These are essential for that extra pop of color on top!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pecan pie bars recipe recipe.
How to Make Easter Poke Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish and spray it with nonstick cooking spray.
Step 2: Prepare the Cake Batter
In a large bowl, combine the boxed vanilla cake mix, eggs, and water according to the package instructions. Mix until well combined; you want no lumps!
Step 3: Bake the Cake
Pour the batter into the prepared baking dish and bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
Step 4: Create Poke Holes
Once baked, let the cake cool for about ten minutes. Then take a fork (or anything pokey) and poke holes all over the top of your cake—about an inch apart.
Step 5: Add Sweetness
In a separate bowl, mix together sweetened condensed milk and Jell-O gelatin powder until well combined. Pour this mixture evenly over your poked cake so that it seeps into all those delicious holes.
Step 6: Chill and Top
Cover the cake with plastic wrap and refrigerate for at least four hours (or overnight if you can wait!). When ready to serve, spread whipped topping over the chilled cake and sprinkle with colorful sprinkles.
Transfer to plates and watch as everyone digs in! Just be ready for compliments—it’s hard not to feel like a culinary superstar when serving this colorful creation at your holiday gathering!
And there you have it—the ultimate Easter Poke Cake that’s not only a feast for your palate but also a showstopper at any springtime celebration! Enjoy every bite with friends and family while sharing stories—and maybe even some embarrassing moments from past Easters.
You Must Know
- This Easter Poke Cake combines moist cake layers with a colorful, fun topping.
- It’s perfect for festive gatherings and can be customized to suit any palate.
- The vibrant flavors and textures make it a delightful centerpiece for your holiday table.
Perfecting the Cooking Process
Start by baking your favorite cake mix according to package instructions. Once cooled, use a fork to poke holes all over the cake before pouring in the sweetened condensed milk and pudding mixture. Let it chill in the fridge while you prepare the toppings.
Add Your Touch
Feel free to customize your Easter Poke Cake with different flavors of pudding or cake mix. You can also add fresh fruits like strawberries or blueberries for a refreshing twist or top it with whipped cream and edible glitter for that festive flair.
Storing & Reheating
Store leftover Easter Poke Cake in an airtight container in the refrigerator for up to three days. If you want to enjoy it chilled, no reheating is necessary; just slice and serve cold!
Chef's Helpful Tips
- For a moist cake, don’t overbake; check it a few minutes early.
- Use room temperature ingredients for better blending.
- Finally, let the cake cool completely before adding toppings to avoid melting them.
Sometimes, my family surprises me by requesting this Easter Poke Cake for birthdays instead of actual birthday cakes! Their excitement always makes me laugh, proving that this dessert truly has universal appeal.
FAQs :
What is an Easter Poke Cake?
An Easter Poke Cake is a delightful dessert that is typically made with a light and fluffy cake, which has holes poked into it after baking. These holes are filled with vibrant flavors, like fruit jello or pudding, often in pastel colors to reflect the festive spirit of Easter. Churro Cheesecake Cookies Topped with whipped cream and colorful sprinkles or candies, this cake not only looks beautiful but also tastes delicious. It’s perfect for family gatherings and celebrations during the Easter holiday.
How do you make an Easter Poke Cake from scratch?
To make an Easter Poke Cake from scratch, start by preparing a simple vanilla or lemon cake mix. Once baked, let the cake cool slightly before poking holes across the top using a fork. Pour your chosen jello mixture over the cake, allowing it to seep into the holes for maximum flavor. Chill in the refrigerator for a few hours before adding whipped cream and festive toppings. This process ensures that each bite of your Easter Poke Cake is moist and flavorful. For more inspiration, check out this baked apples recipe recipe.
Can I customize my Easter Poke Cake?
Absolutely! You can customize your Easter Poke Cake by experimenting with different flavors of jello or pudding. For example, try using strawberry or blueberry for fruity notes. Additionally, you can incorporate layers of fresh fruit between the cake and whipped cream for added texture. Easter Chocolate Blossom Cookies Don’t forget to choose festive toppings like mini chocolate eggs or edible flowers to make your cake visually appealing for the holiday celebration.
How long does an Easter Poke Cake last?
An Easter Poke Cake can last up to three days when stored properly in the refrigerator. To maintain its freshness, cover the cake tightly with plastic wrap or aluminum foil. The flavors will continue to meld together over time, making it even tastier on subsequent days. However, it’s best enjoyed within the first two days to ensure optimal texture and flavor.
Conclusion for Easter Poke Cake :
The Easter Poke Cake is a colorful and flavorful dessert that captures the essence of springtime celebrations. By using simple ingredients and following easy steps, you can create a stunning centerpiece for any gathering. Customize your cake with your favorite flavors and toppings to make it uniquely yours. Rice Krispie Peanut Butter Balls Remember to let it chill properly for maximum flavor infusion! With its delightful look and taste, this dessert will surely become a beloved tradition at your Easter festivities.
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📖 Recipe Card
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Easter Poke Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Easter Poke Cake is a vibrant and festive dessert that embodies the joy of spring celebrations. With its moist vanilla cake base infused with colorful Jell-O and topped with fluffy whipped cream and sprinkles, this delightful treat is easy to make and customize. Perfect for gatherings, it invites everyone to enjoy a slice while sharing laughter and cherished memories.
Ingredients
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1 package (3 oz) Jell-O gelatin (any fruity flavor)
- 1 container (8 oz) whipped topping
- ½ cup colored sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine cake mix, eggs, and water. Mix until smooth.
- Pour batter into the prepared dish and bake for about 30 minutes, or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes all over with a fork.
- In a bowl, mix sweetened condensed milk with Jell-O powder; pour over the cake.
- Cover and refrigerate for at least 4 hours or overnight.
- Top with whipped topping and sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 29g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg
