Hillbilly Pie (Poor Man’s Pie) – Amazing Hillbilly Pie: A Delicious Comfort Food Delight

Hillbilly Pie (Poor Man’s Pie) – Hillbilly Pie, or as it’s affectionately known, Poor Man’s Pie, is the kind of dish that makes your taste buds dance and your heart sing. Picture a warm, flaky crust filled with a savory blend of meats and vegetables that smell like home. This dish is perfect for those cozy nights when you want comfort food that feels like a big hug from Grandma. For more inspiration, check out this Amish Country Casserole recipe.

Now, let’s be honest for a moment. When you hear “Hillbilly Pie,” you might think of rustic kitchens, plaid shirts, and maybe even a banjo playing in the background. But don’t let the name fool you! This pie transcends its humble roots, making it an ideal dish for everything from family gatherings to casual weekend dinners. sweet cornbread side dish By the end of this recipe, you’ll not only know how to make Hillbilly Pie (Poor Man’s Pie), but you’ll also be ready to impress your friends with your newfound culinary skills.

Ingredients for Hillbilly Pie (Poor Man’s Pie)

Here’s what you’ll need to make this delicious Hillbilly Pie (Poor Man’s Pie): For more inspiration, check out this Pecan Pie Bars recipe.

• Ground Beef: About 1 pound of good quality ground beef provides a hearty base packed with flavor.
• Onion: One medium onion adds sweetness and depth; just be sure to chop it finely so it blends well.
• Frozen Mixed Vegetables: A couple of cups will brighten up the filling and make it nutritious.
• Pie Crust: Store-bought or homemade, this crust will cradle all that goodness; pre-made saves time!

For the Seasoning:

• Garlic Powder: A teaspoon enhances flavor without overpowering the dish; fresh garlic works too if you’re feeling fancy.
• Salt and Pepper: Use these staples to taste; they’re essential for bringing out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hillbilly Pie (Poor Man’s Pie)

Follow these simple steps to prepare this delicious Hillbilly Pie (Poor Man’s Pie):

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it’s heating up, grab your favorite baking dish—it’ll be crucial in housing all that delightful filling.

Step 2: Cook the Meat

In a skillet over medium heat, brown the ground beef along with chopped onions until fully cooked—about 7-10 minutes. Drain excess fat because nobody wants greasy pie!

Step 3: Mix in Vegetables

Add frozen mixed vegetables into the skillet with your meat mixture. Stir in garlic powder, salt, and pepper. Cook until veggies are warmed through—about another 4-5 minutes.

Step 4: Prepare the Crust

Grab that pie crust! If you’re using store-bought, lay it into your baking dish like a cozy blanket ready to hold all the goodness inside.

Step 5: Add Filling

Spoon the meat and vegetable mixture into the crust evenly. Make sure every bite will be packed with flavor!

Step 6: Bake

Cover with another layer of pie crust if desired (or leave open-faced—no judgment here!). Bake in your preheated oven for about 30-35 minutes until golden brown and bubbly.

Serve hot and enjoy every delicious bite of this Hillbilly Pie (Poor Man’s Pie). Trust me; it’s worth every moment spent waiting!

Perfecting Hillbilly Pie (Poor Man’s Pie) Cooking Process

Start by prepping your ingredients first, chopping veggies and measuring spices. Sear the meat before adding it to the pie, then mix everything while the oven preheats. This method ensures your Hillbilly Pie cooks evenly and saves time, making your life easier.

Add Your Touch to Hillbilly Pie (Poor Man’s Pie)

Feeling creative? Swap out ground beef for turkey or add spinach for a healthy twist. Experiment with spices like cumin or paprika to elevate flavors. creamy baked mac and cheese Don’t hesitate to throw in some cheese because who doesn’t love a cheesy Hillbilly Pie?

Storing & Reheating Hillbilly Pie (Poor Man’s Pie)

To store your Hillbilly Pie, let it cool completely before covering with plastic wrap or aluminum foil. For reheating, pop it in the oven at 350°F until heated through—about 20 minutes works wonders without losing flavor.

Sometimes, I whip up this dish for potlucks, and it’s always a hit! Friends rave about how comforting and delicious it is—who knew poor man’s food could be so fancy?

FAQs About Hillbilly Pie (Poor Man’s Pie)

What is Hillbilly Pie (Poor Man’s Pie)?

Hillbilly Pie, often referred to as Poor Man’s Pie, is a simple and hearty dish that showcases basic ingredients. Traditionally made with a base of potatoes, vegetables, and sometimes meat, this pie is baked until golden brown. It’s a comfort food favorite, especially in rural areas where resourcefulness is key. delicious sweet potato dessert The dish emphasizes affordability and ease, making it perfect for families looking to stretch their budget while still enjoying a delicious meal.

How do you make Hillbilly Pie (Poor Man’s Pie)?

To create Hillbilly Pie, start by preheating your oven. Prepare a pie crust or use a ready-made one for convenience. Layer cooked potatoes, chopped vegetables like onions and carrots, and if desired, add some ground meat. Pour a mixture of eggs and milk over the top to bind everything together. Bake until the crust is crispy and the filling is set. This versatile recipe allows for customization based on what you have available at home.

What are some variations of Hillbilly Pie (Poor Man’s Pie)?

Variations of Hillbilly Pie can include different vegetables like bell peppers or spinach, as well as various proteins such as chicken or sausage. For a vegetarian option, omit meat entirely and add more cheese or beans for protein. Some people enjoy adding herbs and spices to enhance the flavor profile. This flexibility makes it easy to adapt Hillbilly Pie to suit your family’s tastes while keeping it budget-friendly.

Can I freeze Hillbilly Pie (Poor Man’s Pie)?

Yes, you can freeze Hillbilly Pie! To do this effectively, allow the pie to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil before placing it in an airtight container or freezer bag. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the oven until warmed through. Freezing makes this dish an excellent option for meal prep and future dinners.

Conclusion for Hillbilly Pie (Poor Man’s Pie)

In summary, Hillbilly Pie (Poor Man’s Pie) is an economical dish packed with flavor and versatility. Its straightforward preparation allows anyone to create a fulfilling meal with minimal resources. You can customize it easily based on available ingredients, making it adaptable for various preferences. hearty meatloaf recipe Whether you’re looking for a quick weeknight dinner or a comforting family recipe, Hillbilly Pie delivers satisfaction without breaking the bank. Enjoy this delicious slice of tradition!

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📖 Recipe Card

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Hillbilly Pie (Poor Man’s Pie)

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• Author: Hannah Reed
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Hillbilly Pie, affectionately known as Poor Man’s Pie, is a deliciously comforting dish that combines seasoned ground beef and colorful vegetables encased in a flaky pie crust. Ideal for family dinners or cozy nights in, this hearty meal offers a delightful blend of flavors and textures. Plus, it’s incredibly easy to make and can be customized based on your pantry staples. Get ready to impress your loved ones with this nostalgic comfort food that feels like home.

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Ingredients

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• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cups frozen mixed vegetables
• 1 pie crust (store-bought or homemade)
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion for about 7-10 minutes, then drain excess fat.
3. Stir in the frozen mixed vegetables, garlic powder, salt, and pepper; cook until warmed through (about 4-5 minutes).
4. Place the pie crust in a baking dish and fill it with the meat mixture.
5. Optional: Cover with another layer of pie crust and bake for 30-35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 2g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 50mg