Description
Hillbilly Pie, affectionately known as Poor Man’s Pie, is a deliciously comforting dish that combines seasoned ground beef and colorful vegetables encased in a flaky pie crust. Ideal for family dinners or cozy nights in, this hearty meal offers a delightful blend of flavors and textures. Plus, it’s incredibly easy to make and can be customized based on your pantry staples. Get ready to impress your loved ones with this nostalgic comfort food that feels like home.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cups frozen mixed vegetables
- 1 pie crust (store-bought or homemade)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, brown the ground beef with the chopped onion for about 7-10 minutes, then drain excess fat.
- Stir in the frozen mixed vegetables, garlic powder, salt, and pepper; cook until warmed through (about 4-5 minutes).
- Place the pie crust in a baking dish and fill it with the meat mixture.
- Optional: Cover with another layer of pie crust and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg