Irresistible Easter Cookie Cake Recipe You’ll Love!

Name: Easter Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup light brown sugar; 1 tsp baking soda; 1/4 tsp salt; 1 cup unsalted butter (softened); 2 large eggs; 2 tsp vanilla extract; 1 cup semi-sweet or milk chocolate chips; 1/2 cup sprinkles

Published: March 26, 2025

by Chloe

Why You'll Love This Recipe

This Easter Cookie Cake is incredibly easy to prepare, making it perfect for bakers of all levels.
The flavor profile is a delightful mix of buttery sweetness and chocolatey goodness that everyone will adore.
Its colorful presentation makes it a stunning centerpiece for any festive occasion.
Plus, it’s versatile enough to customize with your favorite mix-ins or toppings!

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift it well to avoid clumps and ensure a light cake.
Granulated Sugar: Provides sweetness and helps achieve that perfect golden crust.
Brown Sugar: Adds moisture and depth of flavor; go for light brown sugar if you prefer a milder taste.
Baking Soda: A leavening agent that creates those delightful cake-like textures.
Salt: Just a pinch enhances all the flavors without being overpowering.
Unsalted Butter: Use softened butter for easy mixing; it adds richness and flavor.
Eggs: They bind everything together; opt for large eggs for consistency.
Vanilla Extract: A splash of this aromatic ingredient elevates the flavor profile beautifully.
Chocolate Chips: Go wild with semi-sweet or milk chocolate chips; they create gooey pockets of joy!
Sprinkles: The fun factor! Add as many as you like to bring color and festivity to your cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, grab an oven-safe baking dish (around 9×13 inches) and give it a good spray with nonstick cooking spray.

Step 2: Prepare the Batter

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until fluffy. Add in the eggs one at a time, then mix in the vanilla extract until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture until just combined—don’t overmix or you’ll end up with tough cookie cake!

Step 4: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips and sprinkles until they are evenly distributed throughout the batter. Trust me; this is where the magic happens!

Step 5: Bake Away

Pour the batter into your prepared baking dish and spread it out evenly. Pop it into your preheated oven and bake for about 25-30 minutes or until golden brown. You can do the toothpick test—insert one in the center; if it comes out clean (or with just a few crumbs), you’re good to go!

Step 6: Cool & Serve

Let your Easter Cookie Cake cool completely before slicing it up. For an extra touch of joy, top each slice with additional sprinkles or even whipped cream if you’re feeling extra festive!

Now that you’ve conquered this delightful recipe, gather your friends and family around for a taste of pure joy! Transfer slices onto plates and watch their faces light up as they savor each bite filled with nostalgia and happiness. Microwave Mug Cookie Recipe Enjoy making memories as sweet as this Easter Cookie Cake!

You Must Know

This Easter Cookie Cake is not just a treat; it’s a delightful centerpiece for your holiday celebrations.
With its colorful sprinkles and rich frosting, it’ll steal the show at any gathering while being simple enough to whip up on a whim.

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C) so it’s nice and toasty when your batter is ready. Mix your ingredients in one bowl, then pour the batter into a greased cake pan. Bake until golden brown and your kitchen smells like heaven—around 25-30 minutes should do it.

Add Your Touch

Want to jazz up your Easter Cookie Cake? Try swapping vanilla extract for almond extract for a nutty twist or adding chocolate chips to the batter. Fresh fruit or cream cheese frosting can also elevate this cake from ordinary to extraordinary!

Storing & Reheating

To keep your Easter Cookie Cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to five days. If you want to enjoy it warm, pop individual slices in the microwave for about 10-15 seconds before serving.

Chef's Helpful Tips

To achieve the best texture, ensure all ingredients are at room temperature before mixing.
This helps create a uniform batter that rises beautifully.
Don’t skip greasing the pan; nobody wants a stubborn cake!
For added fun, let kids decorate with their favorite candies.

In my first attempt at making this Easter Cookie Cake, I accidentally used salt instead of sugar. Let’s just say the kids were more excited about the candy on top than the actual cake! Now, it’s a family tradition that everyone looks forward to each year.

FAQs :

An Easter Cookie Cake is a delightful dessert that combines the flavors of classic cookies with the festive spirit of Easter. This cake is typically made using cookie dough, which creates a chewy and soft texture. Decorated with colorful frosting, sprinkles, and seasonal candies, it serves as a perfect centerpiece for any Easter celebration. Churro Cheesecake Cookies The cake is easy to customize with your favorite flavors and toppings, making it a fun treat for family gatherings. For more inspiration, check out this easy peanut butter cookies recipe recipe.

Decorating your Easter Cookie Cake can be a creative and enjoyable experience. Start by spreading a layer of frosting on top once the cake has cooled. Use pastel-colored icing for an Easter theme. Add decorative elements like chocolate eggs, bunny-shaped candies, or edible flowers to enhance its appeal. You can also sprinkle some colored sugar or use piping bags for intricate designs. The decoration not only enhances the visual appeal but also adds bursts of flavor.

Yes, you can prepare your Easter Cookie Cake ahead of time! To maintain freshness, bake the cake a day or two in advance and store it in an airtight container at room temperature. If you plan to decorate it later, keep the frosting separate until just before serving. You can also freeze the un-frosted cake for up to three months. Just remember to let it thaw completely before adding decorations for the best results.

There are numerous variations you can try with your Easter Cookie Cake! Consider incorporating different mix-ins like chocolate chips, nuts, or dried fruits for added flavor and texture. For a twist, experiment with flavored extracts such as almond or lemon to change the taste profile. You could also create layered cakes by baking multiple thinner cakes and stacking them with frosting in between. These variations will keep your dessert exciting and delicious throughout the holiday.

Creating an Easter Cookie Cake is a delightful way to celebrate the holiday while enjoying delicious flavors and textures. With simple ingredients and customizable decorations, this cake is perfect for any gathering. Remember to choose your favorite cookie dough base and get creative with toppings that reflect the spirit of Easter. Whether you make it in advance or whip it up fresh on the day of celebration, this dessert will surely impress your guests and bring joy to your festivities. Enjoy making memories with this scrumptious treat!