Description
Easter Cookie Cake combines the nostalgic flavors of classic cookies with festive charm, making it the perfect centerpiece for your holiday celebrations. With a soft, chewy texture and melty chocolate chips sprinkled with vibrant colors, this delightful dessert will bring everyone together for a slice of joy. Easy to make and customize, it’s sure to become a family favorite that adds sweetness to your Easter gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips and sprinkles until evenly distributed.
- Pour the batter into the prepared dish and bake for 25-30 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool before slicing; serve with extra sprinkles or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg