This creamy ham cheese pasta is like a warm hug on a chilly evening, ready to wrap you in layers of cheesy goodness and savory ham. Imagine the rich aroma wafting through your kitchen as pasta dances merrily in a decadent cream sauce, beckoning you to dig in. This dish is perfect for those nights when you crave comfort food but don’t want to break out the culinary masterclass apron. For more inspiration, check out this Homemade Big Mac Sauce recipe.
Jump to:
- Ingredients for Creamy Ham Cheese Pasta
- How to Make Creamy Ham Cheese Pasta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Creamy Ham Cheese Pasta?
- How long does it take to prepare Creamy Ham Cheese Pasta?
- Can I customize Creamy Ham Cheese Pasta?
- Is Creamy Ham Cheese Pasta suitable for meal prep?
- Conclusion for Creamy Ham Cheese Pasta :
- 📖 Recipe Card
I remember the first time I made this creamy ham cheese pasta; it was an experiment born out of sheer hunger and a fridge full of leftovers. The joy of combining simple ingredients into something extraordinary is what cooking is all about! Whether it’s a cozy family dinner or a last-minute gathering with friends, this dish promises to impress with its incredible flavor and visual appeal. popular spaghetti variation Get ready for an amazing flavor experience that will have everyone asking for seconds!
Why You'll Love This Recipe
- This creamy ham cheese pasta comes together quickly, making it perfect for busy weeknights.
- Its rich, cheesy flavor will make your taste buds dance with joy.
- The vibrant colors and textures will elevate any dinner table presentation.
- It’s versatile enough to swap ingredients based on what you have on hand or your dietary preferences.
Ingredients for Creamy Ham Cheese Pasta
Here’s what you’ll need to make this delicious dish:
- Pasta: Choose your favorite type; penne or fusilli works great for holding onto that creamy sauce.
- Diced Ham: Use leftover ham or deli ham for convenience; both add a savory kick.
- Cream Cheese: This adds richness and creaminess; opt for full-fat for the best flavor. For more inspiration, check out this Cream Cheese Crescents Recipe recipe.
- Shredded Cheese: A mix of cheddar and mozzarella creates the ultimate cheese pull effect.
- Garlic: Fresh minced garlic will infuse the dish with a lovely aroma and flavor.
- Milk: Whole milk helps create that dreamy sauce consistency; don’t skimp here!
- Seasonings: Salt, pepper, and herbs like parsley or thyme bring everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Ham Cheese Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Boil Your Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook according to package directions until al dente – usually around eight minutes. Drain it well and set aside.
Step 2: Sauté Garlic
In a large skillet over medium heat, melt some butter (or olive oil if you’re feeling fancy). Add minced garlic and sauté until fragrant—about one minute—being careful not to burn it because burnt garlic smells like regret.
Step 3: Create the Sauce
Add diced ham to your skillet, stirring until heated through. Then toss in cream cheese and milk, mixing until smooth. Don’t worry if it looks clumpy at first; just keep stirring—it’s all going to come together beautifully!
Step 4: Add Cheeses
Once your sauce is smooth, mix in shredded cheese until melted and gooey. Season generously with salt and pepper to taste; this step is crucial because bland food deserves no place at our table!
Step 5: Combine Pasta
Introduce your drained pasta into the creamy mixture, tossing gently until every strand is coated in that glorious sauce. Feel free to add more milk if it’s too thick—nobody likes dry pasta!
Step 6: Serve It Up
Transfer your beautiful creation onto plates—don’t forget extra cheese on top if you’re feeling extra indulgent! Garnish with fresh parsley or thyme for color and serve immediately.
Now sit back, relax, and prepare for compliments as they roll in from friends and family who can’t resist diving into this creamy ham cheese pasta!
You Must Know
- This creamy ham cheese pasta not only satisfies cravings but also makes weeknight dinners a breeze.
- It’s a comforting dish that can easily adapt to your pantry’s whims, making it a hit at any table.
- Quick and easy, it’s simply irresistible!
Perfecting the Cooking Process
Start by cooking the pasta al dente while you sauté diced ham in a pan until golden. Then, whisk together cream and cheese for that dreamy sauce. Combine everything in one pot for maximum flavor and minimal cleanup.
Add Your Touch
Feel free to swap out the ham for chicken or veggies based on your mood! Add spices like garlic powder or paprika for an extra kick, or toss in peas for color and nutrition. Personalize it to make it uniquely yours!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to keep the sauce creamy and prevent drying out.
Chef's Helpful Tips
- Use high-quality cheese for a richer flavor; cheap cheese often lacks depth.
- Keep an eye on the pasta as overcooking can lead to mushiness.
- Experiment with different herbs like basil or thyme to elevate your dish.
Sometimes I whip up this creamy ham cheese pasta when I need a quick meal for friends, and their delighted faces always remind me that comfort food truly brings people together!
FAQs :
What ingredients do I need for Creamy Ham Cheese Pasta?
To make Creamy Ham Cheese Pasta, gather essential ingredients such as pasta, diced ham, cheese (preferably a mix of mozzarella and cheddar), heavy cream, garlic, and seasonings. You will also need olive oil and fresh parsley for garnish. This combination creates a rich and flavorful dish that is simple to prepare. The key is to use quality cheese for the best creamy texture. Ensure you have everything ready before cooking to streamline the process.
How long does it take to prepare Creamy Ham Cheese Pasta?
Preparation time for Creamy Ham Cheese Pasta is approximately 10 minutes, while cooking time is around 20 minutes. In total, you can have this delicious meal ready in just about 30 minutes. It’s perfect for busy weeknights or when unexpected guests arrive. The quick cooking time makes it an ideal choice for those who crave comfort food without spending hours in the kitchen.
Can I customize Creamy Ham Cheese Pasta?
Absolutely! You can customize Creamy Ham Cheese Pasta by adding vegetables like spinach, peas, or bell peppers. For an extra flavor boost, consider including herbs like thyme or basil. If you prefer a bit of heat, red pepper flakes work beautifully too. creamy tortellini options Additionally, you can substitute different types of meat or cheeses based on your personal preferences or dietary restrictions.
Is Creamy Ham Cheese Pasta suitable for meal prep?
Yes, Creamy Ham Cheese Pasta is excellent for meal prep. It stores well in the refrigerator for up to three days. Simply reheat portions in the microwave or on the stove with a splash of cream to restore its creaminess. Preparing this dish ahead of time saves you cooking effort during busy weekdays while ensuring you have a satisfying meal ready to enjoy.
Conclusion for Creamy Ham Cheese Pasta :
Creamy Ham Cheese Pasta is a delightful dish that combines simplicity and rich flavors. With easy-to-find ingredients and a quick preparation time, it’s perfect for any occasion—whether a weeknight dinner or entertaining guests. Remember to customize it with your favorite vegetables or proteins to suit your taste preferences. delicious breakfast casserole This recipe not only satisfies cravings but also offers versatility and convenience for meal prep enthusiasts. Enjoy crafting this comforting dish that your family will love!
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📖 Recipe Card
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Creamy Ham Cheese Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Ham Cheese Pasta is the ultimate comfort food, perfect for cozy evenings or last-minute gatherings. This dish features pasta enveloped in a rich cream sauce, paired with savory ham and melted cheese that create an irresistible combination. With simple ingredients and quick preparation, you’ll have a satisfying meal ready in no time. Ideal for busy weeknights or when cravings strike, this delightful recipe promises to impress everyone at your table.
Ingredients
- 8 oz penne pasta
- 1 cup diced ham (cooked)
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1 cup whole milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Boil pasta: Cook the penne in salted water according to package instructions until al dente, about 8 minutes. Drain and set aside.
- 2. Sauté garlic: In a large skillet over medium heat, melt butter or olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Create sauce: Stir in diced ham until heated through. Mix in cream cheese and milk, stirring until smooth.
- 4. Add cheeses: Once the sauce is creamy, add both cheddar and mozzarella cheeses until melted. Season with salt and pepper.
- 5. Combine pasta: Toss the drained pasta into the sauce, ensuring it's well-coated. If needed, add more milk for desired consistency.
- 6. Serve: Plate the pasta and garnish with fresh parsley. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
