Amazing Mini Egg Millionaire’s Shortbread Delightfully Indulgent

The sweet aroma of caramel wafts through the air, dancing with chocolatey notes and a hint of buttery goodness. Now imagine indulging in a slice of Mini Egg Millionaire’s Shortbread, where the crunch of a buttery biscuit base meets velvety smooth caramel and is topped with vibrant mini chocolate eggs that scream springtime joy. sweet and salty popcorn balls This treat isn’t just dessert; it’s an experience that will make your taste buds sing and your heart do a little happy dance.

Picture this: It’s a sunny afternoon, and you’re hosting friends for tea. As you unveil your masterpiece, the gleam of the mini eggs catches their eyes, and suddenly, everyone’s mood lifts like magic. You take a bite, and it’s pure bliss—sweet, crunchy, and melt-in-your-mouth delicious. delicious Easter egg treats Whether it’s Easter brunch or simply a Sunday treat to brighten up your week, this Mini Egg Millionaire’s Shortbread is destined to become a favorite in your dessert repertoire.

Ingredients for Mini Egg Millionaire’s Shortbread

Here’s what you’ll need to make this delicious Mini Egg Millionaire’s Shortbread: For more inspiration, check out this pecan pie bars recipe.

• Unsalted Butter: Use room temperature butter for easy mixing and to ensure that rich flavor shines through.
• Granulated Sugar: Sweeten your shortbread with sugar; it helps create that delightful crumbly texture we all adore.
• All-Purpose Flour: The foundation of your shortbread; choose a good quality flour for the best results.
• Condensed Milk: Essential for making that luscious caramel layer—sweetness in a can!
• Mini Chocolate Eggs: These colorful candies not only add fun but also provide that chocolatey crunch that complements the other layers perfectly.
• Dark Chocolate Chips: For drizzling over the top—because who doesn’t want more chocolate?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Egg Millionaire’s Shortbread

Follow these simple steps to prepare this delicious Mini Egg Millionaire’s Shortbread:

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal later. light and fluffy pancakes In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 2: Make the Shortbread

Gradually add in the all-purpose flour while mixing until fully combined. The mixture should resemble damp sand—just enough to hold together when pressed. Press this mixture evenly into the bottom of your prepared pan.

Step 3: Bake the Base

Place your shortbread base in the preheated oven and bake for about 20 minutes or until lightly golden around the edges. Keep an eye on it so it doesn’t become overly brown!

Step 4: Create the Caramel Layer

In a saucepan over medium heat, combine condensed milk and any remaining butter from step one. Stir continuously until bubbly and thickened—about 5-7 minutes. freshly baked cinnamon rolls Pour this luscious caramel over the baked shortbread base, spreading evenly.

Step 5: Chill & Set

Allow your caramel layer to cool at room temperature before transferring to the refrigerator to set completely—roughly one hour will do!

Step 6: Top with Chocolate & Eggs

Once set, melt dark chocolate chips in a microwave-safe bowl in intervals of 30 seconds until smooth. Drizzle over the chilled caramel layer, then scatter mini chocolate eggs on top while still warm so they stick!

Transfer to plates and serve chilled or at room temperature for an unforgettable dessert experience.

Now you have everything you need to create your very own Mini Egg Millionaire’s Shortbread! Not only does it look stunning on any dessert table, but it also promises a burst of flavor that will leave everyone begging for seconds (or thirds!). Enjoy every bite!

Perfecting Mini Egg Millionaire’s Shortbread Cooking Process

Start by preparing the base first, then whip up the caramel layer while the base cools. Finally, melt the chocolate and mix in those delightful mini eggs for a colorful finish.

Add Your Touch to Mini Egg Millionaire’s Shortbread

Feel free to swap traditional shortbread with an oat base or use dark chocolate instead of milk chocolate. You can also add nuts or dried fruit for extra texture and flavor.

Storing & Reheating Mini Egg Millionaire’s Shortbread

Store your Mini Egg Millionaire’s Shortbread in an airtight container in the fridge for up to one week. For serving, let it sit at room temperature before cutting for cleaner slices.

Use room-temperature butter to ensure a smooth blend when making the crust; cold butter can lead to a crumbly texture.

Be careful not to overcook the caramel; it should be golden brown and smooth, not hard like candy!

Let each layer set properly before adding the next; this helps maintain distinct layers and prevents mixing during cutting.

I still remember my friend’s eyes lighting up when I brought this Mini Egg Millionaire’s Shortbread to our potluck—it disappeared faster than I could say “delicious!”

FAQs About Mini Egg Millionaire’s Shortbread

What is Mini Egg Millionaire’s Shortbread?

Mini Egg Millionaire’s Shortbread is a delightful dessert that combines layers of buttery shortbread, rich caramel, and chocolate topped with colorful mini eggs. This treat offers a perfect balance of flavors and textures, making it a favorite during festive seasons like Easter. The crunchy shortbread base contrasts beautifully with the smooth caramel layer, while the chocolate topping adds richness. The mini eggs not only enhance the visual appeal but also provide a delicious crunch. It’s an indulgent dessert that is sure to impress your family and friends. For more inspiration, check out this baked apples with feta recipe.

How do you store Mini Egg Millionaire’s Shortbread?

To keep your Mini Egg Millionaire’s Shortbread fresh, store it in an airtight container at room temperature for up to five days. If you want to prolong its shelf life, consider refrigerating it; however, this may alter the texture slightly. You can also freeze individual pieces wrapped in plastic wrap and then placed in a freezer-safe bag for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or pop them in the fridge for a few hours.

Can I customize my Mini Egg Millionaire’s Shortbread?

Absolutely! You can customize your Mini Egg Millionaire’s Shortbread by using different types of chocolate or adding various toppings. For instance, you might choose dark chocolate instead of milk chocolate for a richer flavor. Additionally, you can incorporate nuts or dried fruits into the shortbread layer for added texture and taste. Feel free to experiment with flavors such as mint or orange zest to give it a unique twist that suits your personal preference.

Is Mini Egg Millionaire’s Shortbread suitable for special diets?

Mini Egg Millionaire’s Shortbread traditionally contains butter, sugar, and flour, which makes it unsuitable for vegan diets. However, you can easily adapt the recipe using vegan butter and dairy-free chocolate to create a plant-based version. Always check the ingredients of mini eggs if you’re catering to dietary restrictions since some brands may contain dairy or other allergens. With these modifications, everyone can enjoy this delicious treat!

Conclusion for Mini Egg Millionaire’s Shortbread

In conclusion, Mini Egg Millionaire’s Shortbread is an irresistible dessert that combines delicious layers of shortbread, caramel, and chocolate topped with delightful mini eggs. It is easy to customize according to personal preferences and dietary needs, making it versatile for any occasion. By storing it properly, you can enjoy this treat over several days or even freeze portions for later use. Whether you’re celebrating Easter or simply craving something sweet, this decadent dessert will surely satisfy!

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Mini Egg Millionaire’s Shortbread

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: 16 servings 1x

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Description

Mini Egg Millionaire’s Shortbread is a decadent dessert that combines layers of buttery shortbread, rich caramel, and luscious chocolate, topped with colorful mini eggs. This delightful treat is perfect for spring celebrations or as an everyday indulgence, guaranteed to impress with its delightful mix of textures and flavors. Each bite offers a sweet experience that will leave you craving more.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1 can (14 oz) sweetened condensed milk
• 1 cup mini chocolate eggs
• ½ cup dark chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add flour until the mixture resembles damp sand. Press evenly into the bottom of the prepared pan.
3. Bake for about 20 minutes or until lightly golden at the edges. Let cool.
4. In a saucepan over medium heat, combine condensed milk and remaining butter. Stir continuously until bubbly and thickened (about 5-7 minutes). Pour over the baked shortbread layer.
5. Allow to cool at room temperature, then refrigerate for about one hour to set.
6. Melt dark chocolate chips in intervals of 30 seconds in the microwave until smooth. Drizzle over the chilled caramel and scatter mini chocolate eggs on top while warm.
7. Chill again briefly before cutting into squares and serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 230
• Sugar: 14g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg