Description
Mini Egg Millionaire’s Shortbread is a decadent dessert that combines layers of buttery shortbread, rich caramel, and luscious chocolate, topped with colorful mini eggs. This delightful treat is perfect for spring celebrations or as an everyday indulgence, guaranteed to impress with its delightful mix of textures and flavors. Each bite offers a sweet experience that will leave you craving more.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini chocolate eggs
- ½ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add flour until the mixture resembles damp sand. Press evenly into the bottom of the prepared pan.
- Bake for about 20 minutes or until lightly golden at the edges. Let cool.
- In a saucepan over medium heat, combine condensed milk and remaining butter. Stir continuously until bubbly and thickened (about 5-7 minutes). Pour over the baked shortbread layer.
- Allow to cool at room temperature, then refrigerate for about one hour to set.
- Melt dark chocolate chips in intervals of 30 seconds in the microwave until smooth. Drizzle over the chilled caramel and scatter mini chocolate eggs on top while warm.
- Chill again briefly before cutting into squares and serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 230
- Sugar: 14g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg